No, You Shouldn't Just Use Any Old Fork For Fondue
If you're going to enjoy a fondue, you need the right gear: a normal fork won't get the job done. These tips will make you a fondue fork master in no time.
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Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip.
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The Simplest Straining Hack For Cooking Ground Beef
Ground beef is great in many recipes for a quick weeknight dinner. But extra fat can ruin the taste and texture. Fortunately there's simple straining hack.
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Elevate Your Campfire Fondue With This Extra-Gooey Cheese
If you didn't already know, fondue is all about dipping, making it perfect over the campfire. Elevate your campfire fondue with this extra-gooey cheese.
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Clean Your Grill To Perfection With These 2 Common Ingredients
Cleaning your grill after a barbecue needn't be a chore. In fact, these two basic kitchen ingredients will remove grease and food debris in no time.
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The Trick For The Crispiest Hash Browns We Wish We Knew Sooner
Crispy hash browns are a fan-favorite side dish for any meal of the day; soggy hash browns -- not so much. Use this trick for the crispiest hash browns.
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How To Properly Clean Your Silverware Drawer And Combat The Crumbs
The silverware drawer is on of those areas that seems to attract crumbs and debris. Fortunately, there are a few tips to make cleaning it a breeze.
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How To Turn A Pomegranate Into Its Own Little Juice Container
If you're trying to cut down on single use plastic, there's a simple way to turn a pomegranate into a self-contained juice box using no special equipment.
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How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients.
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It's Way Easier Than You'd Think To Smoke Meat In Your Oven
There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.
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Give Your Hands A Buttermilk Bath To Stop Dreaded Pepper Oil Burns
The heat you feel on your hands after chopping chilis can be a drag. But a quick buttermilk bath might be all you need to stop the dreaded burn.
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How To Serve And Eat Lychee Jelly
You might've noticed that some versions of bubble tea are topped with a jelly-like fruit paste. This surprise ingredient is called lychee jelly.
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The Secret To Stretching Pizza Dough For Restaurant-Quality Results
Do you dream of creating your own restaurant-quality pizza at home? If the answer is yes, here's the secret to stretching your pizza dough perfectly.
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Dry Out Mushrooms With Your Microwave For Umami Bliss In Minutes
Dehydrated mushrooms pack a more intense flavor than fresh. The good news is that drying them out is easily achieved at home using a microwave.
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Your Refrigerator Crisper Drawers Are Perfect For Brining Large Cuts Of Meat
It can be awkward to find a spot to brine large cuts of meat while observing food safety protocols. Luckily, your fridge crisper drawer is just the right size.
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The Super Simple Chopstick Hack For A DIY Cooling Rack In A Pinch
If you have cookies out of the oven but are stuck for a cooling rack, your drawer full of chopsticks might come in handy for building a DIY version.
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Apparently, There's A Way To Juice An Orange With The Back Of A Knife
You've probably made orange juice by hand or with a juicer, but did you know that there's another unconventional way to juice citrus? Using a knife.
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Instead Of Tossing Old Tortillas In The Garbage, Fire Up The Oven
You don't have to throw away your old tortillas if they start to get moldy or hard. Turn on your oven, add some spice, and bake some homemade tortilla chips.
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How To Remove Stubborn Stickers From Food Jars You Want To Reuse
Buying produce in jars is a great way to accumulate handy reusable containers. But to rid the vessel of its label can be a chore. Here's how to shift them.
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The Water Problem That Could Be Ruining Your Beans
Working with dried beans, you can reach the point where you have been boiling them for what feels like far too long. This could be the fault of your water.
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The Best Way To Clean Your Tiled Kitchen Backsplash
You're probably familiar with vinegar as the ingredient that lends its sharpness to your dish, but it can also be a useful tool for cleaning your kitchen.
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Parchment Paper Is The Key To Properly Freezing Sliced Cucumbers
If you've got some leftover cucumber and you're wondering how to freeze it, the best method involves parchment paper. Here's what you need to do.
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How To Score Sourdough Bread For A Perfect Bake Every Time
If you're baking sourdough bread, be sure to check out our the techniques and tools for scoring so that your loaf reaches its full potential.
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Mistakes Everyone Makes When Using A Kitchen Scale
Kitchen scales are one of the most useful tools in any cook's arsenal, but there are a few easy mistakes to avoid when using them. Here are the biggest ones.
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Leftover Pizza Ingredients? Break Out Some Beans
Making homemade pizza can be fun, but you may often find yourself with leftover ingredients. If you're looking for another dinner idea, break out some beans.
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The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
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The Simple Way To Tell When Salmon Is Done Curing
Salmon can take days, or hours to cure, depending on the thickness of the fish and how well cured you'd like it. Either way, here's how to know when it's ready.
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