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How-Tos

  • snack plate with meat and cheese

    Top Items To Stock Your Pantry With For Perfect Snack Plates Every Time

    Creating a perfect snack plate may seem daunting if you want something quick, but if you have these top items stocked in your pantry, it's easy every time.

    By Jordan C. Woika 11 months ago Read More
  • gloved hands rolling a burrito

    How To Roll The Perfect Burrito

    Have you ever tried to roll your own burrito? It looks easy, yet sometimes the results can be loose and sloppy. We spoke to the experts to get all their tips.

    By Michael Palan 12 months ago Read More
  • Pancakes with berries and syrup

    Give Breakfast A Boost And Add Caffeine Directly To Your Pancake Batter

    Wake yourself up in a whole new way by adding caffeine directly to your pancake batter. There a couple ways to do it, and we're covering both of them.

    By Luna Regina 12 months ago Read More
  • various colors of bell peppers in the produce section

    The Easy Trick To Pick Sweeter Bell Peppers

    Although bell peppers come in different sizes, colors, and varying number of bumps (or lobes) on the bottom, there's one easy way to tell which is sweet.

    By Heather M. Barnett 12 months ago Read More
  • Brown bears baking over coals

    Brown Bears Are The Classic Camping Treat You Need To Try

    With so many snacks to enjoy while camping, it can be hard to choose just a few. Trust us when we say brown bears are the classic camping treat you need to try.

    By Chris Day September 23rd, 2024 Read More
  • egg cups on plate

    Take Your Breakfast Egg Cups To Another Level With Prosciutto

    Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as soon as you try it.

    By Stephanie Oliveira Nguyen September 21st, 2024 Read More
  • Hand holding cotton candy outdoors

    It's Harder Than It Looks To Make The Viral Jolly Rancher Cotton Candy

    You may have seen the viral Jolly Rancher cotton candy trick on TikTok. Looks simple, right? Well, we tried it. And it's not as easy as it seems...

    By Jordan C. Woika September 20th, 2024 Read More
  • hand adjusting microwave power level

    Why You Should Avoid Your Microwave's Full Power Option When Reheating Food

    We're all guilty of ignoring all the settings on our microwaves to simply hit full power. But it's a bad idea when it comes to reheating leftovers.

    By Tiffany Betts September 20th, 2024 Read More
  • three heavily loaded burgers

    The Case For Using Cutlery On Your Next Burger

    There are hand formations and techniques developed specifically for eating burgers. So, why would you revert back to cutlery? Well, here are a few reasons.

    By Heather M. Barnett September 17th, 2024 Read More
  • date paste in jar

    You Only Need 2 Ingredients For This Easy DIY Sugar Replacement

    Sugar is helpful in cooking and baking but comes with some health risks. You only need two ingredients to make this healthier do-it-yourself sugar replacement.

    By Stephanie Oliveira Nguyen September 7th, 2024 Read More
  • Barbra Streisand smirking

    Barbra Streisand's Iconic Ice Cream Makes Instant Coffee The Star

    Barbra Streisand is a legend on stage. She might also be a genius in the kitchen. This iconic singer's iconic ice cream makes instant coffee the star.

    By Ilene V. Smith September 7th, 2024 Read More
  • chicken fajitas with pepper in cast iron skillet

    Your Chicken Fajitas Are Way Too Dry, But There's A Simple Fix

    If you've ever encountered it, you know how frustrating it can be: Your chicken fajitas are too dry. Fret no more! There's actually a pretty simple fix.

    By Iva Sorsa-Sunic September 4th, 2024 Read More
  • iced tea with mint leaves on table

    Water Temperature Matters When Brewing Different Kinds Of Iced Tea

    Iced tea is proudly a staple in many people's fridges, but the best iced teas come from using the appropriate water temperature when brewing the tea.

    By DB Kelly August 28th, 2024 Read More
  • soursop fruit on a tree

    How To Eat Soursop Fruit The Right Way

    Soursop can be rare to come across in stateside grocery stores, so you might've never eaten one before. Here's what you need to know about the spiky fruit.

    By DB Kelly August 26th, 2024 Read More
  • shopping for limes

    The Weight Trick For Choosing The Juiciest Limes At The Grocery Store

    If you're looking to pick up some limes, here's a handy tip that will make sure you get the most juice for your buck and keep those drinks flowing.

    By DB Kelly August 25th, 2024 Read More
  • Salad with spinach, chickpeas, and avocado

    This Presentation Method Makes Avocado Shine In Any Salad

    Love avocado in your salad, but not how it looks? Slicing and shingling them before can turn a bland looking salad into a beautiful and tasty meal.

    By Crystal Antonace August 23rd, 2024 Read More
  • chocolate fondue with strawberry

    Level Up Your Chocolate Fondue With A Much-Needed Spicy Kick

    Fondue at parties almost seems like an institution at this point, but if you're tired of the classic fondue pairings, try adding this ingredient for a kick.

    By Sean Miller August 22nd, 2024 Read More
  • Bottle of Kikkoman soy

    There's Actually A Good Reason Your Soy Sauce Bottle Has Two Spouts

    Discover the clever reason behind the two-spouted soy sauce bottle. Learn practical insight for how to pour with Kikkoman's surprisingly smart design.

    By S. Ferrari August 20th, 2024 Read More
  • fresh and sliced peaches in freezer bag

    How To Properly Freeze Peaches For Long-Term Storage

    If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.

    By DB Kelly August 18th, 2024 Read More
  • Vice President Kamala Harris smiling

    Kamala Harris Has A Genius Hack For Eating McDonald's In The Car, Mess-Free

    Grueling campaign schedules mean a lot of road-tripping, which means a lot of fast food. VP Kamala Harris has a mess-free hack for eating McDonald's in the car.

    By S. Ferrari August 14th, 2024 Read More
  • Variety of PEZ dispensers

    If You've Been Wondering, Here's How To Properly Load A Pez Dispenser

    Whether you've been inserting PEZ candies one by one, or are tempted to try the viral refill "hack," here's how to properly load a PEZ dispenser.

    By S. Ferrari August 12th, 2024 Read More
  • Iced latte on surface

    Here's What To Do For The Best Iced Latte Of Your Life

    To find out how to make an iced latte at home that tastes like it came straight from a cafe, The Daily Meal talked to expert barista Jee Choe.

    By Nikki Munoz August 11th, 2024 Read More
  • Fried oysters on a plate

    Toss Oysters In The Air Fryer And You'll Never Look Back

    Try using your handy air fryer to make fried oysters at home at be prepared to never look back. And be sure to use these tips so they come out perfectly.

    By Marlene Ridgway August 10th, 2024 Read More
  • bowl of granola with dried fruit and coconut

    Add These Underrated Seeds To Your Granola For Elevated Flavor

    What makes homemade granola so great is that the mix-in options are truly endless. Add these underrated seeds to your next batch for elevated flavor.

    By Iva Sorsa-Sunic August 10th, 2024 Read More
  • Mango and avocado toast

    Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango

    If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later.

    By Allison Lindsey August 10th, 2024 Read More
  • ice cubes

    The Simple Ice Trick That'll Clean Your Dirty Garbage Disposal In Seconds

    Nothing's worse than a dirty, smelly garbage disposal ruining the vibe of your entire kitchen. We asked a pro for an easy fix to this common problem.

    By Erin Metz August 10th, 2024 Read More
  • eggs being tempered in a large metal saucepan

    Seriously, Stop Tempering Your Eggs The Wrong Way

    Tempering is an important cooking process of heating or cooling an ingredient to get it to the desired temperature. Stop tempering your eggs the wrong way.

    By Iva Sorsa-Sunic August 6th, 2024 Read More
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