How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money.
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The Best Replacements For White Wine Vinegar
Have you ever been cooking and quickly realized you're out of an essential ingredient? If that ingredient is white wine vinegar, here are suitable substitutes.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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Ketchup Cups Fan Out For Easier Dipping. Try It Yourself
Did you know that ketchup cups fan out for easier dipping? Here's how to manipulate the tiny cup, and other ways to get the most dipping pleasure.
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Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation.
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What Is Tea Concentrate, And Can It Be Made At Home?
Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.
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The Important Tortilla Tip To Follow When Making Fajitas
There are essential parts to making a perfect fajita: spices, veggies, and sizzle. But don't overlook one crucial ingredient and its preparation: the tortilla.
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Nuoc Cham Sauce Is The Secret You Need For Perfect Umami Steaks
Avid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce.
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The Effortless Way To Remove Crab Leg Meat From The Shell
Crab legs are a delicious but labor-intensive delicacy. This hack cuts the work in half so you can concentrate on flavor.
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13 Mixers You Need To Pair With Hennessy For Ultimate Taste
Hennessy's rich flavors are deep enough that they can combine with any number of sweet and savory ingredients to give you a sophisticated cocktail experience.
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What's The Best Method For Reheating Stuffed Peppers?
These reheating tips will have your leftover stuffed peppers tasting as delicious as the day they were prepared.
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The Unexpected Meat Replacement That Will Give You Beef Stew In A Flash
Your beef stew could be ready in a flash if you use this handy meat replacement. Meatballs could bring your stew to the next level.
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The Best Mayo Swap For Creamier, Fresher-Tasting Chicken Salads
The best mayo swap for creamier, fresher-tasting chicken salads is healthier (and more delicious) than you think. Here's what you need to know.
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You've Heard Of Pineapple On Pizza, But What About Pizza On Pineapple?
Social Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza.
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The Best Two Ways To Cut A Perfectly Ripe Papaya
Snagging a fruit from the grocery store that's perfectly ripe is worth a cheer. Sometimes, cutting into it is not. Here's how to successfully cut ripe papaya.
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Turn Mozzarella Into A Burrata Clone With Just Four Ingredients
Fans of the creamy, delicate burrata dish available at your favorite restaurant can create their own version at home using just four ingredients.
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The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly.
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The Simple Trick To Making Stuffed Cheeseburgers
Are you relegated to boring burgers during grilling season? Absolutely not -- not when you can make stuffed burgers instead. This trick saves time and mess.
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What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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9 Easiest Weeknight Chicken Recipes
Winner winner chicken dinner? When it comes to saving time in the kitchen and whipping up a tasty chicken-centric dish, these recipes are a resounding yes.
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You've Been Hitting Your Ketchup Bottles Wrong This Whole Time
Whether you shake, tap, or whack your ketchup bottle, you're probably not doing it the official Heinz way.
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The Syrupy Tip You Need For Making Ice Cream Like A Pro
This is the syrupy tip you need for making ice cream like a pro. If your ice cream always turns out crystalized, this trick will have things smoothed out fast.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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Red Pesto Is The Spin On Traditional Pesto That You Should Try
Home chefs regularly create their own sauces, allowing them to be creative with flavors and ingredients. This version of pesto could be your new favorite.
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A Dash Of Chile Powder Is All You Need To Liven Up Your Boxed Brownies
Making boxed food better isn’t very tricky; add complementary ingredients for your own spin. Here’s what you can do with chile powder and boxed brownies.
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