Old-School Frozen Fruit Salad Is Too Good To Leave In The Past
Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.
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Why A Thermometer Is Essential For Smoking Burgers On A Pellet Grill
A thermometer is an essential kitchen tool if you often cook meat. But it is essential to have one on hand if you plan to smoke food using a pellet grill.
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When Building Your Salad, Always Remember That Less Is More
Salads are back in season, and while you want to feel full, you only need a few ingredients. Choosing a select few carefully can help create an ideal lunch.
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How You Can Save Leftover Vanilla Bean Pods For Endless Uses Later
The vanilla bean pod is frequently discarded post-use, viewed as nothing more than a disposable shell. However, this could not be further from the truth.
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The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
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What To Know Before Attempting To Eat Oysters At A Fancy Dinner
Some oyster connoisseurs may need to be made aware of proper etiquette. Here's what you should know about ordering oysters at a fancy restaurant.
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The Unexpected Additions To Amp Up The Flavor Of Your Deviled Eggs
Nothing says summer like a plate of deviled eggs alongside grilled burgers. The side dish can be the star of the show with these unexpected flavor additions.
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If You Ever Come Across A Horseshoe Crab, Here's How To Eat It
Horseshoe crabs may not be the cutest, but like many other sea creatures, some are edible. Here's how to eat one if you ever come across it.
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12 Tips For Making The Best Homemade Tortillas
We've put together our top tips for making the best homemade tortillas so that you can get them right the first time, and every time after that.
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The Ice Hack To Make Your Summer Pitcher Drinks Far Less Diluted
There's nothing worse than pouring a fresh, cold cocktail on a hot day only to find the ice has melted. Try this game-changing hack to keep pitcher drinks cool.
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Finally, A Way To Stop Oatmeal From Overflowing In The Microwave
If you regularly make instant oatmeal, you've likely had to clean up sticky spills from your microwave. But some tips can prevent oatmeal from overflowing.
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The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
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Pomegranate Seeds Are Absolutely Meant To Be Eaten. Here's How.
Understanding the health benefits of pomegranate seeds will certainly make you want to incorporate them in your diet. Here's how you can enjoy them.
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It's Fiddlehead Season. Here's How To Eat The Fancy Vegetable Safely
If you're a fan of obscure and relatively unknown produce, you might know a bit about the fiddlehead. Well, they're in season now, so enjoy them safely.
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The Common Mistake To Avoid For Fluffy, Tender Cinnamon Rolls
Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
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17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
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TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration!
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The Biggest Mistake You Can Make With A Pasta Maker Is Washing It
After making your own homemade pasta, it's probably tempting to clean your pasta maker with dish soap and water. But there's a reason that's a big mistake.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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The Differences To Note For Thawing Frozen Berries Vs. Citrus
Freezing fresh berries and citrus changes their texture, as does how you thaw them. Learn about the science behind freezing these fruits, and how to use them.
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Your Microwave Is The Key For Opening Oysters Without Shucking
Shucking oysters is the hardest part of serving them. If you're pressed for time, you can use your microwave to shuck oysters, as well as a few other methods.
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Celebrate National Hamburger Day With The Ultimate Burger Bar Bash
Nearly everyone loves a good hamburger. For your next gathering, consider including a burger bar. The options are endless and your guests will love it.
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Lemon Zest Actually Comes In Many Shapes And Sizes
There's much more to lemon zest than simply grating the peel. From finely ground pieces to wide ribbons, zest has a variety of culinary functions.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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Soak Pineapple In Rum For A Refreshingly Simple Boozy Treat
Looking for a refreshing, rum-infused snack? Try these mouthwatering pineapple bites that take less than 10 minutes to prepare and set any summer event on fire.
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The Hardest Part Of Cooking Lobster Mushrooms Is The Cleaning
Lobster mushrooms offer a hearty taste and texture to any dish. The hardest part of cooking with them is cleaning lobster mushrooms. Here's how to do it.
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