The Secret To Storing Hardy Herbs So They Last Even Longer
Cooking with herbs is a great way to incorporate flavors into your dishes. You can use dry or fresh herbs, but how do you store leftovers so they last longer?
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How To Properly Add A Pop Of Color To Your Homemade Pasta
Tired of plain old pasta? Infuse some colors into that tagliatelle with some vibrant puréed veggies. Simply add colorful vegetables to your dough. Here's how.
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All You Need Is Doritos To Elevate Your Taco Salad
With Doritos’ extensive lineup of flavors, there’s a taste for everyone. It’s only natural that at least one flavor will be at home on your taco salad.
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How To Make A Two-Ingredient Dip Out Of Any Sauce Or Marinade
People love a good dip. And there are countless varieties, whether dipping veggies, chips, or cookies. Did you know you can make them with just two ingredients?
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What You Should Know Before Bottling Fermented Hot Sauce
If you're whipping up your own homemade fermented hot sauce, what you store it inside of is just as important as the condiment itself. Here's what we recommend.
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Powdered Vinegar Is The Little-Known Secret To The Absolute Best Snacks
Fans of salt and vinegar-flavored snacks can enjoy the great taste with homemade varieties without compromising crunch. Powdered vinegar is a best-kept secret.
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The Sandwich Hack That Will Change How You Eat Cupcakes Forever
If you love cupcakes but hate the mess (or icing-to-cake ratio), check out this genius sandwich hack Anne Hathaway swears by when eating the mini sweet treat.
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The Portion Guide Perfect For Grilling Burgers For A Crowd This Summer
Hosting a cookout or dinner party can be stressful, but planning the menu should be fun. Follow these guidelines to ensure you have enough food for your guests.
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How To Cook The Crispiest Brussels Sprouts Straight From Frozen
Roasted Brussels sprouts prepared from frozen can be delightful if handled with care. And they're a time saver since you don't need to thaw them!
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No, Frozen Yogurt Is Not Made By Simply Putting It In The Freezer
However, it is still an easy treat to make at home. Unfortunately, it requires a couple extra steps to go from yogurt to frozen yogurt.
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Here's How Long To Soak Cashews For The Perfect Vegan Cheese Sauce
Cashews can make a rich and creamy base for vegan cheese sauce -- as long as they're soaked first. Here's how long you should soak them for.
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How Long Boxed Chicken Stock Stays Fresh In The Fridge
If you regularly use chicken stock, you likely don’t have to worry about it going bad. But if you use only a little, here’s how you know if it’s gone bad.
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The Spicy Canned Ingredient You Need For The Ultimate Adult PB&J
Just because you're grown up doesn't mean you can't enjoy a kid's lunchtime staple now and then. Try adding this spicy kick to your peanut butter and jelly.
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14 Kitchen Knife Hacks You Need To Master
Beyond simply slicing and chopping your food, there are actually many different hacks out there for making your life much easier when using knives.
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How To Cook A Hot Dog When You Don't Have A Grill
From pan frying to even microwaving, hot dogs are so versatile that they can be prepared in many different ways, even if you don't have a grill.
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You're Probably Reheating Your Pasta Wrong, But We're Here To Help
Leftovers are loved by many but can go horribly wrong if not reheated properly. Here's how you should reheat pasta to ensure a quality second meal.
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The Genius Pickle Hack That Totally Elevates A Pickleback Shot
Whiskey shooters have likely tried a pickleback at one point or another. If you're a fan of the flavor combination, you should try this tasty pickle hack.
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Aldi's Boozy Cheese Needs A Place On Your Charcuterie Board
a good charcuterie board doesn't have to feature expensive meat and cheese from a specialty shop. In fact, Aldi has a great option for your next board.
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How To Make Popsicles That Are Perfectly Creamy, Not Icy
Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.
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No Popsicle Tray? Just Use Some Shot Glasses
Making popsicles allows you to experiment with your favorite flavors. If you're out of the typical molds, you can use something you likely have in your cabinet.
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The Midwest's Butter Burger Is Exactly What It Sounds Like
Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.
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The Subtle Differences Between A Salad Fork And A Dinner Fork
While they indeed look pretty similar, we'll help you spot how to differentiate the two, what to use them for, how to hold them, and where to place them.
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Skewers Are All You Need To Amp Up Your Salad Game This Summer
Summer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.
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Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
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What Everyone Should Know About Cooking Glass Noodles
Glass noodles are a versatile ingredient that can be cooked in two main ways.
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The Fancy Dinner Rule You May Not Realize You're Breaking
It's a simple rule and surprisingly easy to accomplish, yet many people rush through meals without really savoring them. Here's how to slow down.
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Old-School Frozen Fruit Salad Is Too Good To Leave In The Past
Frozen fruit salad has ebbed and flowed in popularity since the 1920s. We it's a dish that deserves a tenured spot in the summer dessert lineup.
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