All You Need To Turn Mayo Into A Delicious Dip Is A Sprinkle Of MSG
MSG has a dark past with many health claims leveled against it. However, used in small doses it is reportedly safe and can boost your mayo to the next level.
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The Simple Way To Reheat Your Leftover Burger Straight From The Fridge
If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included.
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Use Leftover Peach Pie Filling For A Savory Barbecue Side
Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side.
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For Perfectly Crisp Smashed Potatoes, Put The Boiling Pot Away
Smashed potatoes make a great side dish. If made well, they're perfectly crunchy. If you want to get them as crispy as possible, try this boil-free method.
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The Hack For Opening Pistachios Was In Front Of Us The Whole Time
Cracking open a pistachio nut can be tricky for even the biggest nut lovers, but nature actually provides them with their own handy shell opener.
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19 Mistakes To Avoid When Making Chocolate Chip Cookies
If you want to ensure that your chocolate chip cookies are baked to perfection, avoiding these common errors is essential. If you do, your cookies may be great.
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Take Frozen Tater Tots To Another Level With A Cheesy Breakfast Bake
You can take frozen tater tots to another level by turning them into a cheesy breakfast bake. All it takes is a few ingredients and a little preparation.
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The Sweet Ingredients You Need For Restaurant-Quality Tuna Steak Marinade
When you're craving a tuna steak worthy of a restaurant, make sure you include these vital ingredients.
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Dessert Charcuterie Boards Are The Perfect Treat For Any Occasion
When hosting a dinner party, it takes a lot to please everyone. Luckily, a dessert charcuterie board offers something for any guest. And it looks pretty, too.
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The TikTok Tip You Need For Cooking Pasta In The Microwave
Sometimes, cooking dinner is the last thing you want to do. This microwave pasta trick will have it ready in under 20 minutes, and you only have to push start.
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The Boozy Watermelon Salad You Didn't Know You Needed This Summer
Are you in a cocktail rut, but want something good to enjoy in the hot sun? Why not create a new summer dish and enjoy refreshing rum at the same time?
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The Single Ingredient Needed To Totally Transform Oyster Sauce
Few condiments are as versatile as oyster sauce. But sometimes it needs a little help to enhance its flavors. Try this addition to make a multipurpose sauce.
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Why Beekeepers Are Struggling To Save Tupelo Honey From Extinction
Swamp Tupelo is a type of tree that honeybees love. From it, they produce some amazing honey. But some are worried this type of honey will become extinct.
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How To Keep Shirataki Noodles From Having That Super Rubbery Texture
Shirataki noodles, also known as konjac noodles, are a low-calorie alternative to pasta. But just how should you cook the so-called miracle noodles?
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George Washington's Favorite Food Is One Of The Simplest Cakes To Make
If you cook often, you know that the simplest recipes that have been around the longest are the best. Try making George Washington’s tried-and-true favorite.
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Toasting Your Own Sesame Seeds Is Almost Too Easy
Sesame seeds are a great dish topper. This versatile seed enhances food from sushi to tahini in cookie dough, and you should definitely be toasting your own.
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How To Reheat Frozen Rice To Get A Fluffy Finish Each Time
Cooking rice can take a while, but if you freeze it, you can reheat it quickly and be ready for dinner in no time. Here's how you should reheat it.
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Why It Can Be Dangerous To Cut Meat On A Wooden Board
Cutting boards are an essential part of any kitchen. While the wooden boards may look pretty, you'll want to think twice before cutting raw meat on one.
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The Crucial Step To Follow When Pan-Frying Frozen Salmon
Salmon is a relatively simple dish to make and is full of health benefits. But if you forget to thaw your frozen salmon, can it still be just as good?
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How To Store Your Whiskey Like A True Connoisseur
Spirits can degrade if not kept correctly. So, to protect your whiskey's quality, it's important to know how to store it like a true connoisseur.
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Why You're Better Off Ordering Cracker Barrel's Chicken 'N Dumplings On A Weekday
Cracker Barrel has a long list of beloved menu items. One of its best-sellers is the Chicken n’ Dumplings. Here’s why you should order it during the week.
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What To Consider When Choosing The Right Cheese For Your Pasta
Pasta is a simple, fan-favorite dish for any time of year. Deciding what type of cheese to use and when to add it is important to enhance your dish.
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The Surefire Ways To Rehydrate Pretty Much Any Dried Food
Being in the wilderness doesn’t mean you have to take a break from eating healthy. Knowing how to rehydrate dried food when you’re camping can help.
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The Easy Tip For Skewering Kebabs (Without Impaling Your Hands)
Grilling kabobs during the summer season? Make it easier on yourself (and your hands) by using this easy hack to seamlessly skewer your ingredients.
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The Hot Dog Burger Is Here To Solve The Sandwich Debate Once And For All
The almighty hot dog: sandwich or not? Whichever side of the debate you're on, there's a way to unequivocally turn your hot dog into a sandwich.
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Pizza Salads Are A Thing, But What Exactly Are They?
This viral dish combines two classic dinner items -- salad and pizza. Even though it was invented by a celebrity, the public is divided on this creation.
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The Simple Hot Chocolate Hack To Transform A Bad Cup Of Coffee
Sometimes, daily coffee drinkers are looking for a change from their standard at-home order. Here's how you can use hot cocoa mix to amplify mundane coffee.
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