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How-Tos

  • Boiling wort

    When Making Your Own Beer, Sanitation Is Key

    Homebrewing has become increasingly popular, especially with the variety of beer styles available to make. If you're brewing beer at home, sanitation is key.

    By Riya Anne Polcastro August 22nd, 2023 Read More
  • Roasted chicken legs with white wine

    What Are The Best Wines To Pair With White Meat?

    When it comes to wine pairings, red goes with steak and white goes with ... everything else, right? Unfortunately, it's not that simple. So what actually works?

    By Annie Hariharan August 22nd, 2023 Read More
  • Raw squid pieces on cutting board

    How To Properly Clean Squid Every Time

    Squid is an incredibly popular dish. But preparing it at home is less common than ordering it at a restaurant. Here's how to properly clean squid for cooking.

    By Ashlyn Frassinelli August 21st, 2023 Read More
  • slice of pumpkin pie and whole pie

    When To Use Canned Pumpkin Vs. Pumpkin Pie Filling

    Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling.

    By John Segura August 21st, 2023 Read More
  • Person holding fresh mussel

    The Quick And Easy Way To Clean Mussels Before Cooking

    Mussels, delicious but often overlooked, adhere to their cooking flavor, making them versatile. When making your own, here's the best way to clean them.

    By Annie Hariharan August 20th, 2023 Read More
  • various fruits in rows of bins

    How To Pick The Best Watermelon & Other Fruits

    Juicy, just-ripe fruit can brighten any day, but how can we tell which ones are in peak condition? Picking out the perfect fruit is easier than you may think.

    By Jessica Chambers August 20th, 2023 Read More
  • boiling pot of water

    13 Foods You Need To Stop Boiling In Water

    Boiling certain types of food in water can completely ruin their texture. It can even cause them to be far less nutritious than you might expect.

    By Jay Wilson August 19th, 2023 Read More
  • bowl of vinaigrette next to a salad

    Coffee Vinaigrette: The Unexpected Dressing For Sprucing Up Your Salad

    Salads don't have to be monotonous. Countless ingredients work well in salads, starting with various dressings. Coffee vinaigrette is an unexpected version.

    By Jessica Fleming-Montoya August 19th, 2023 Read More
  • Kid eating frozen yogurt

    The Science Behind Why You Need Sugar For Homemade Frozen Yogurt

    If you want frozen yogurt, you can easily make some. It's more than just yogurt tossed in the freezer. There's a science behind adding sugar to homemade froyo.

    By Annie Hariharan August 19th, 2023 Read More
  • white water bottle held in the air

    The Best Way To Thoroughly Clean Your Hydro Flask

    Believe it or not, you should be cleaning that Hydro Flask water bottle you carry around more than you probably are. Here's the best way to do so thoroughly.

    By Laura Zbinden August 17th, 2023 Read More
  • person holding honey deuce cocktail at US Open

    What's Actually In The US Open's Honey Deuce Cocktail?

    Mint Juleps at the Kentucky Derby; Pimm's Cups at Wimbledon. We love a sporting event that has its own cocktail. Have you tried the US Open's Honey Deuce?

    By Jessica Fleming-Montoya August 17th, 2023 Read More
  • canned vegetables in jars on shelf

    Dunk Your Rusty Canning Rings In Vinegar And Thank Us Later

    Canning food is all fun and games until you uncover a rusty canning ring. But don't fret; you don't need to discard it-instead, clean canning lids with vinegar.

    By Laura Zbinden August 16th, 2023 Read More
  • Food on grill with people in background

    How Often Should You Be Cleaning Your Grill?

    Many people look forward to summertime grilling, and cleaning it is more critical than you may realize. So how often should you clean your grill?

    By C.A. Pinkham August 15th, 2023 Read More
  • Someone harvesting kale

    Massage Tough Greens For Better Salads

    We get it: It can be arduous to enjoy hearty greens. If they're hard to chew, there's no looking forward to eating them. Have you tried massaging tough greens?

    By C.A. Pinkham August 15th, 2023 Read More
  • plate of mini donuts

    Donuts Made From Potatoes Are The Ultimate Unexpected Mash-Up

    Picking up a dozen mixed-variety donuts is easy to do, but it's just as easy to make them yourself. Try making them with potatoes for a nostalgic mash-up.

    By Jessica Fleming-Montoya August 14th, 2023 Read More
  • Pan-fried halibut with cherry tomatoes and greens

    What's The Best Way To Cook Fresh Halibut?

    Halibut is a fish with a mild flavor that isn't overpowering. It's also incredibly nutritious and cooks quickly. But what's the best way to cook it?

    By Andra Picincu August 14th, 2023 Read More
  • eating with candles during power outage

    The Ultimate Guide To Food Safety During A Power Outage

    Foods we store in our fridge or freezer are perishable. They not only taste better when cold, but they can become unsafe to eat if they get too warm.

    By Deirdre Mundorf August 14th, 2023 Read More
  • steamed dumplings inside bamboo basket

    How To Properly Clean And Care For Your Bamboo Steamer Basket

    Fans of homemade dim sum are familiar with the steaming process. If you've got a bamboo steamer basket, here's how to properly clean and care for it.

    By Laura Zbinden August 14th, 2023 Read More
  • cream cheese board with lox and bread

    What Exactly Is A Cream Cheese Board And How Do You Make One?

    Charcuterie boards are a crowd pleaser because of their versatility -- they offer a taste for everyone. The same can be true of the trending cream cheese board.

    By John Segura August 14th, 2023 Read More
  • bagel with cream cheese on a cutting board

    Bagel Boards Are The Fun, Creative Way To Break Your Yom Kippur Fast

    During Yom Kippur, a day-long fast takes place. Elaborate bagel boards are a great way to celebrate and break your Yom Kippur fast with loved ones.

    By Betsy Parks August 13th, 2023 Read More
  • Beef cubes searing in pan

    The Easiest Way To Brown Stew Meat Is Roasting It In The Oven

    Adding meat to a hearty stew can make or break the flavor. You can take steps to enhance it, including browning. Save some time and roast it instead.

    By Alia Ali August 12th, 2023 Read More
  • A jar of sauerkraut

    Is Sauerkraut Any Good To Eat After It's Been Frozen?

    If you find yourself with too much sauerkraut, you may wonder if it can be saved. As with other food storage methods, is there a way to freeze sauerkraut?

    By C.A. Pinkham August 9th, 2023 Read More
  • Potato wedges with dipping sauce

    How To Properly Cut Potato Wedges Every Time

    Potato wedges are a great dish that can be tailored to your liking. Cutting them to be uniform in size can be difficult; here's how to accomplish just that.

    By Megan Anderson August 7th, 2023 Read More
  • Person cleaning oven

    What's The Best Way To Clean The Glass Panel In Your Oven Door?

    Cleaning your oven is essential to your regular kitchen duties. But sometimes it can be difficult. This is the best way to clean your oven's glass panel.

    By Alia Ali August 6th, 2023 Read More
  • Chinese scallion pancakes

    What Are Scallion Pancakes And What Are They Made Of?

    If you want to enhance your easy-meals repertoire, Chinese scallion pancakes are a traditional dish you should consider adding to your lineup.

    By David Tran August 6th, 2023 Read More
  • Grilled spatchcocked chicken

    Grill A Whole Chicken In Record Time With The Spatchcock Technique

    Spatchcocking is a special technique of grilling an entire bird. Not only does it allow you to offer both white and dark meat, but you can do so in record time.

    By Alia Ali August 5th, 2023 Read More
  • Scoops of Italian ice in glass

    What Exactly Is Italian Ice?

    Italian ice seems like a mix between a snow cone and ice cream. But what exactly does it entail and how does it differ from other frozen treats?

    By Crystal Antonace August 4th, 2023 Read More
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