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How-Tos

  • Bars and grated chocolate

    The Freezer Hack That Makes Grating Chocolate Mess-Free

    Chocolate shavings on top of your dish make an elegant garnish. You can get the same effect at home; you just need to utilize your freezer.

    By Heide Brandes September 6th, 2023 Read More
  • Immersion blender in a smoothie

    How To Effortlessly Clean An Immersion Blender

    Immersion blenders can effortlessly mix up soups, smoothies, and sauces, and they're not as difficult to clean as you might think.

    By C.A. Pinkham September 5th, 2023 Read More
  • cooking oil stains on a gas stove top

    The Salt Hack That Nearly Eliminates Excessive Grease Splatter

    Cooking can be fun and relaxing, but cleaning usually isn't. If you're looking to minimize your grease splatters from the stove, try this trick.

    By Heide Brandes September 4th, 2023 Read More
  • hand dipped caramel apples

    How To Avoid That Pesky 'Candy Foot' While Dipping Your Halloween Treats

    If you're throwing a Halloween bash, you're going to want to be the talk of the graveyard, err, town. Ensure your treats look perfect with no candy foot.

    By Betsy Parks September 4th, 2023 Read More
  • fettuccine alfredo

    The Best Way To Reheat That Olive Garden Alfredo Sitting In Your Fridge

    One of the best things about Olive Garden's delicious fettuccine Alfredo is the generous portion size. Here's the best way to reheat your leftovers.

    By Stacie Adams September 4th, 2023 Read More
  • Steak with herb butter

    What Is Butter Meat And How Is It Made?

    Special diets sometimes use unique recipes to meet all the parameters. When it comes to keto, do you know what butter meat is and how to make it?

    By Heide Brandes September 4th, 2023 Read More
  • Gala apples on a wooden board

    If You Don't Own An Apple Corer, Look To Your Wine Bar For Help

    Looking to use sliced or hollow apples but aren't sure how to get rid of that pesky core? If you don't own an apple corer, look to your wine bar for help.

    By Heide Brandes September 2nd, 2023 Read More
  • closeup of creamed corn in a bowl

    Give Your Stove A Rest And Make Creamed Corn In A Slow Cooker

    Imagine making the best creamed corn you've ever enjoyed without using your stovetop. You can achieve a fantastic flavor using your slow cooker for this dish.

    By Heide Brandes September 2nd, 2023 Read More
  • Grilled cheese sandwich

    Fried Potatoes Are The Special Ingredient Your Grilled Cheese Is Missing

    Nothing is as classic as a grilled cheese, but sometimes it could use an enhancement. Fried potatoes could be what's missing from your gooey grilled sandwich.

    By Riya Anne Polcastro September 2nd, 2023 Read More
  • brown eggs cooking over open fire grill

    Grill Your Deviled Eggs For An Elevated, Smoky Burst Of Flavor

    Deviled eggs are a quintessential potluck dish. They're delicious and classic. For an elevated taste and smoky burst of flavor, try grilling your deviled eggs.

    By Cristine Struble September 2nd, 2023 Read More
  • Woman holding chocolate milkshake straw

    How To Save A Milkshake For Later Without Ruining It

    Milkshakes can be hard to save for later without ruining their taste and texture. Try these fridge and freezer tips to shake up your preservation game.

    By Ciara McLaren September 2nd, 2023 Read More
  • homemade ketchup

    The Key To Making Homemade Condiments Last Longer

    Making your own condiments at home is cheaper, and easier to keep healthy. But how do you make them last longer, without preservatives? The key is culturing.

    By Elias Nash September 1st, 2023 Read More
  • Home deep fryer with vegetable rolls

    How To Properly Clean And Maintain A Deep Fryer

    Fried food is a menu favorite that now you can fry almost anything at home. You should know how to clean and maintain your deep fryer properly to stay safe.

    By C.A. Pinkham August 30th, 2023 Read More
  • Raw chicken breasts

    The Easy Way To Tell Your Chicken Has Freezer Burn

    If you've ever pulled a bag of chicken from the freezer and noticed it looks a little off, there's an easy way to tell if it has freezer burn.

    By Riya Anne Polcastro August 30th, 2023 Read More
  • Tater tots served with ketchup

    Here's How Long You Should Air Fry Your Tater Tots

    Frozen tater tots are convenient, delicious, and a perfect side dish to your meal. But when you want to make them crispy, how long should you air fry tots?

    By Megan Anderson August 30th, 2023 Read More
  • egg baked into an avocado with herbs and slice of lemon

    Bake An Egg In Half An Avocado For A Quick And Easy Breakfast

    Avocados and eggs are both great sources of nutrients your body needs to fuel your day. Try baking an egg in half an avocado for a quick and easy breakfast.

    By Heide Brandes August 28th, 2023 Read More
  • Various fresh pasta on board

    The Best Method For Properly Storing Fresh Pasta

    Fresh pasta is as easy to make as it is delicious to eat. However, storing that pasta can be a bit trickier. Here's how to store your pasta safely.

    By Julia Mullaney August 27th, 2023 Read More
  • Hands holding salad spinner with lettuce

    The Quick And Painless Way To Clean A Salad Spinner

    Salad remains can get stuck inside your salad spinner, making you sick the next time you use it. There's a quick way to clean your spinner that's painless.

    By Heide Brandes August 26th, 2023 Read More
  • bowl of

    Grilled Potato Salad Is A Must-Try If You're Not A Fan Of Mayo

    For those who can't handle traditional potato salad because of the mayo and dairy ingredients, this grilled potato salad sounds like a solid alternative.

    By Jessica Fleming-Montoya August 26th, 2023 Read More
  • Large steak on grill

    How To Use Your Slow Cooker To Perfect Your Grilled Meat

    Large cuts of meat often cook unevenly on the grill, but prepping the meat in a slow cooker can help you achieve the perfect sear.

    By Alia Ali August 25th, 2023 Read More
  • Hand pulling bubble wrap

    The Bubble Wrap Hack That Makes A Perfect Chocolate Garnish

    You can take your tasty desserts to the next level with creative garnishes. And all you need to make some unique chocolate ones is a sheet of basic bubble wrap.

    By Elaina Friedman August 25th, 2023 Read More
  • meatloaf slices with glaze

    The Best Way To Reheat Meatloaf Without Drying It Out

    One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out.

    By Brandon Bombay August 24th, 2023 Read More
  • Pickle wrap appetizers

    Pickle Wraps Are A Super Easy Party Appetizer Your Guests Will Love

    Party hors d'oeuvres are all about experimentation -- combining tried-and-true with unique flavors your guests will love. Pickle wraps check all these boxes.

    By Riya Anne Polcastro August 24th, 2023 Read More
  • vanilla ice cream in a scoop

    Should You Really Give Ice Cream A Chance As A Burger Topping?

    Food experimentation has shown us that burger toppings are plentiful. From the classic to the unique, where's the line? Should you try ice cream on your burger?

    By Cristine Struble August 24th, 2023 Read More
  • jars of homemade jam on a table

    Yes, You Can Make Thick, Tasty Jam With Frozen Fruit

    While fresh fruit will result in an easier time making jam, you can still use frozen fruit, but there are some tips you should know before diving in.

    By Jessica Fleming-Montoya August 24th, 2023 Read More
  • Tacos with plant based filling

    How To Prepare Walnut 'Meat' For The Best Texture

    Walnuts can make a surprisingly delicious meat substitute in a variety of dishes. Here's how to prepare, season, and cook them for the best flavor and texture.

    By Grace Allison August 24th, 2023 Read More
  • spaghetti bun burger with a coca cola

    Spaghetti Is A Truly Unexpected Replacement For Your Burger Bun

    Did you know that you can use spaghetti instead of bread for a unique spin on the hamburger? We've got all the details right here.

    By Jessica Fleming-Montoya August 23rd, 2023 Read More
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