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How-Tos

  • Caramel close up with salt

    The Easy Substitute For Making Caramel Without Any Cream

    There's nothing quite as tasty as homemade caramel, but if you're strapped for time and don't have cream on hand, there's a simple swap that will do the trick.

    By Ashlyn Frassinelli September 28th, 2023 Read More
  • grilled tofu with corn

    The Spatula You Need For Effortlessly Flipping Tofu On The Grill

    Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu.

    By C.A. Pinkham September 28th, 2023 Read More
  • Burger buns with sesame seeds

    Air-Fried Buns Will Add A Crispy Crunch To Every Burger

    The excitement you feel when preparing a burger can quickly be overshadowed by a soft bun. Air-fried buns will add a crispy crunch to your next homemade burger.

    By Riya Anne Polcastro September 26th, 2023 Read More
  • Reuben sandwich

    Reuben Meatloaf: The Ultimate Food Mashup You Need To Try

    The Reuben is a classic sandwich that has taken on other forms, including egg rolls. A lesser-known mashup that you need to try is Reuben meatloaf.

    By C.A. Pinkham September 24th, 2023 Read More
  • cooked burger patties on a board

    It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite

    Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite.

    By Grace Allison September 24th, 2023 Read More
  • Bowl of salad with veggies

    Why It's So Important To Dry Your Salad Greens Before Assembly

    There's nothing worse than eating a fresh salad and realizing your greens are still wet. There are reasons why it's so important to ensure your greens are dry.

    By C.A. Pinkham September 23rd, 2023 Read More
  • Jimmy Dean's sausage egg and cheese croissant

    How Long Should You Cook A Jimmy Dean Egg Sandwich In An Air Fryer?

    Breakfast sandwiches might fare okay in the microwave, but you know it could taste better. What happens if you cook a Jimmy Dean egg sandwich in an air fryer?

    By Laura Zbinden September 22nd, 2023 Read More
  • charcuterie chalet snow scene

    Upgrade Your Meat And Cheese Board And Build A Charcuterie Chalet

    Holiday parties that call for charcuterie boards with a fun winter theme just got better. Upgrade your meat and cheese board with a charcuterie chalet.

    By Elias Nash September 22nd, 2023 Read More
  • homemade salad dressings in jars

    The Unexpected Kitchen Gadget That Whips Up Salad Dressing In A Flash

    Are you a devotee of homemade salad dressing? Then this handy kitchen gadget could save you a lot of time and hassle when creating your next mixture.

    By Ariana DiValentino September 21st, 2023 Read More
  • Plate of caramelized roasted vegetables

    Roast Your Veggies In Salad Dressing For A Wonderfully Caramelized Bite

    Salad dressing is good for more than just salad. Here's how you can use your favourite dressing to take your roasted vegetables to a whole new level!

    By Betsy Parks September 21st, 2023 Read More
  • Pile of chocolate chip cookies

    Malted Milk Powder Is The Ingredient Tip You Need To Amp Up Cookies

    Enhancing baked goods with lesser-known ingredients can give them an unforgettable flavor. Malted milk powder is one that you need to try to amp up cookies.

    By Jessica Fleming-Montoya September 21st, 2023 Read More
  • Keurig pours hot water

    The Keurig Hack For Boiling Water Lightning-Fast

    Are you looking to boil water quickly but find yourself without the proper equipment? Try using the Keurig hack that boils water lightning-fast.

    By Camryn Teder September 21st, 2023 Read More
  • steak in pan

    How To Properly Reverse Sear Meat In The Oven

    Whether you're cooking pork, beef, or chicken, giving it a nice sear adds to the flavor. If you're a fan of reverse searing, here's how to properly do it.

    By C.A. Pinkham September 20th, 2023 Read More
  • Homemade mayonnaise in a bowl

    The Mustard Trick That Will Fix Broken Mayo

    Homemade condiments taste better than their store-bought counterparts, but you need to get them right. If your mayo breaks, this mustard trick will fix it.

    By Andra Picincu September 20th, 2023 Read More
  • three different travel mugs

    How To Clean A Travel Mug And Get Rid Of That Stench

    The strange odor that you smell in your travel mug is mold. Not cleaning your travel mug can result in a buildup of mold in the insulation of the cup.

    By Camryn Teder September 19th, 2023 Read More
  • airline chicken breast with potatoes and vegetables

    Cutting An Airline Chicken Breast Correctly Is A One-Way Ticket To Juicy Meat

    Airline chicken breast, a bone-in breast with the first part of the wing still attached, is a delectably juicy cut of meat. Here's how to prepare one.

    By Elias Nash September 19th, 2023 Read More
  • Bowl of melted white chocolate next to a few slabs of white chocolate

    How To Save Melted White Chocolate If It Burns

    White chocolate is a fickle ingredient. Because of it's lower melting point, it is easier to burn. Fortunately, there are a few steps you can use to save it.

    By Jessica Fleming-Montoya September 18th, 2023 Read More
  • swing-top glass jar of homemade soup on placemat on table

    What You Need To Know Before Making Your Own Canned Soup

    Making your own homemade soup is a great activity for fall. But it's important to know what ingredients you can't include when doing home canning.

    By Betsy Parks September 18th, 2023 Read More
  • Pile of chicken wings

    How To Get The Crispiest Possible Wings In An Air Fryer

    Craving some chicken wings and want to skip the deep fry? Use these steps to create the most succulent, crackling chicken wings, right in your air fryer.

    By Jessica Fleming-Montoya September 18th, 2023 Read More
  • Grilled shrimp with shells

    Why You Should Seriously Avoid Grilling Peeled Shrimp

    Grilling shrimp is one of the best ways to enjoy the protein-packed seafood. Here's why you want to keep the shell on when cooking at home.

    By Andra Picincu September 16th, 2023 Read More
  • Steaming coffee porcelain cup

    How To Clean Your Coffee Filter For The Freshest-Tasting Brew

    If something tastes off with your morning coffee, then cleanliness (or a lack of it) might be the cause. We also have the solution.

    By Riya Anne Polcastro September 15th, 2023 Read More
  • A Nespresso machine pouring a shot next to a bowl of Nespresso capsules

    How To Clean A Nespresso Coffee Machine

    Cleaning your Nespresso machine will give you better coffee and can extend the machine's life. Here's how to clean your Nespresso machine in a few simple steps.

    By Jessica Fleming-Montoya September 12th, 2023 Read More
  • Egg rolls with sauce

    How To Perfect Cooking Frozen Egg Rolls In Your Air Fryer

    If you've tried to make frozen egg rolls before and they kept turning out underwhelming, here's how to cook them perfectly in your air fryer.

    By Riya Anne Polcastro September 12th, 2023 Read More
  • Carrot ice cream in bowl

    Carrot Cake Ice Cream Is The Perfect Sweet Treat For Fall

    It's technically fall but horribly hot. You're craving homemade carrot cake, but turning on an oven fills you with dread. Carrot cake ice cream to the rescue!

    By Crystal Antonace September 12th, 2023 Read More
  • Espresso shot being pulled

    How To Deep-Clean An Espresso Machine For Fresh-Tasting Coffee

    Pulling your daily shot of espresso at home is a pleasure. Just be sure you're deep-cleaning that machine for the best tasting cup. Here's how.

    By C.A. Pinkham September 9th, 2023 Read More
  • Fish with herb sauce

    The Chef-Approved Way To Get The Best Flavor Out Of Fresh Fish

    There's nothing like the flavors that fresh fish can offer; it all just depends on how you cook it. This is the chef-approved way to get the best flavor.

    By Riya Anne Polcastro September 6th, 2023 Read More
  • Rice in a wooden bowl

    Prevent Rice From Sticking With One Easy Lemon Hack

    If you love rice and its flavors, there's nothing worse than spooning it onto your plate in one big clump. Use this lemon hack to prevent rice from sticking.

    By Heide Brandes September 6th, 2023 Read More
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