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How-Tos

  • grill with warming rack

    Make Your Own Standing Warming Rack For Grilling With An Easy Tin Can Hack

    If you own a basic grill, then it's likely you have little else but a surface to cook on. Here's how you can easily add a warming rack to your current setup.

    By Matthew Wilson October 23rd, 2023 Read More
  • Tartare-inspired tuna stack

    Make Your Canned Tuna Gourmet With A Tartare-Inspired Presentation

    At a restaurant, it's tartare. At home, it's canned. But why can't it be both? You can make your canned tuna gourmet with a tartare-inspired presentation.

    By Riya Anne Polcastro October 21st, 2023 Read More
  • pair of chopsticks on green background

    Keep Snacks Super Fresh With A Simple Chopstick Hack

    What's worse than returning to an open bag of snacks only to find they're now stale? Put disposable chopsticks to good use and keep snacks fresh with this hack.

    By Camryn Teder October 19th, 2023 Read More
  • Bowl of raw pumpkin seeds

    Here's How Long To Roast Pumpkin Seeds For The Best Crunch

    It's the season of pumpkins, which means that it's a free-for-all for pumpkin seeds. If you want to roast your own, how exactly do you nail the ideal crunch?

    By Riya Anne Polcastro October 17th, 2023 Read More
  • Chicken Caesar pasta salad

    What's So Special About TikTok's Viral Chicken Caesar Pasta Salad

    If there's one thing avid at-home cooks love, it's a TikTok food trend. If you've seen the videos, you know this viral chicken Caesar pasta salad is special.

    By Wendy Mead October 17th, 2023 Read More
  • chocolate chip cookie ice cream sandwiches

    Cornbread Ice Cream Sandwiches Are The Frozen Dessert You Need To Try

    We all scream for ice cream sandwiches. If you're a cornbread fan who likes frozen desserts, bringing these two great tastes together is easy.

    By Betsy Parks October 17th, 2023 Read More
  • Martha Stewart

    Martha Stewart's Wine Tip Takes The Guesswork Out Of Thanksgiving Parties

    A lot goes into hosting Thanksgiving; the last thing you want is to decide what to drink. Luckily, Martha Stewart's wine tip takes the guesswork out of hosting.

    By Arianna Endicott October 16th, 2023 Read More
  • Pasta sauce and fresh ingredients

    The Extra Steps Restaurants Take To Make Pasta Sauce Taste Better

    Creating a restaurant-quality Italian meal at home may be easier than you think. The secret lies in making a good sauce, and these expert tips can help!

    By Hannah Rice October 15th, 2023 Read More
  • Omelet made in waffle iron

    Make Omelets Easy By Pouring Those Eggs Right In Your Waffle Iron

    Omletes are an incredibly healthy way to start your day and fill you with energy. To make your omelet quickly and easily, put your eggs into a waffle iron.

    By Arianna Endicott October 15th, 2023 Read More
  • apple latte art

    Stunning Latte Art All Comes Down To The Type Of Milk You Use

    Your local barista can perfect your drink and uses the foam as a creamy canvas to create a masterpiece. Great latte art is all about the milk you use.

    By Elias Nash October 15th, 2023 Read More
  • Waffles in waffle maker

    The Fizzy Ingredient You Need For Fluffy, Restaurant-Worthy Waffles

    Cooking waffles for breakfast will have you anticipating fluffy goodness. To make them less flat and more restaurant-worthy, introduce this fizzy ingredient.

    By Greta Pano October 12th, 2023 Read More
  • Bowl of creamy potato soup

    The Ingredient Hack To Effortlessly Thicken Most Soups

    If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.

    By Laura Zbinden October 12th, 2023 Read More
  • Burger with cranberry chutney

    Upgrade The Flavors Of Your Burger With A Sweet Fruit Chutney

    Chutney is an Indian spread that can now be found globally. If you've ever thought of using a sweet fruit chutney, it can seriousy upgrade your next burger.

    By Grace Allison October 10th, 2023 Read More
  • stack of pancakes with bananas and nuts

    The Only 2 Ingredients You Need For Simple, Delicious Banana Pancakes

    Want pancakes without the fuss (or a trip to the store)? Try out this healthy two-ingredient recipe for delicious banana pancakes in no time.

    By Laura Zbinden October 7th, 2023 Read More
  • classic grilled cheese sandwich on plate with milk

    Add Mozzarella Sticks To Grilled Cheese For The Ultimate Comfort Food

    Grilled cheese is a gooey fall favorite sandwich with plenty of ways to enhance it. Add cheese sticks to your next grilled cheese for the ultimate comfort food.

    By Meaghan Cameron October 7th, 2023 Read More
  • vegetables and fruits in glass containers

    Prep Salad Ahead Of Time With One Simple Storage Trick

    Salads offer seemingly endless combinations, so you always have a fresh lunch. If you're short on time, prep salad ahead of time with a simple storage trick.

    By Harriette Halepis October 5th, 2023 Read More
  • Frozen peas

    Cream Those Leftover Frozen Peas For A Delicious Side In No Time At All

    Creamed foods originated during the 20th century to enhance foods with nutrients. Cream your frozen peas for a modern side dish that's still delicious.

    By Alia Ali October 5th, 2023 Read More
  • plate of shrimp

    Use Beer To Add A Variety Of Flavors To Shrimp

    Adding flavor to meat and fish is possible, even without using spices. If you have them readily available, use beer to add a variety of flavors to shrimp.

    By C.A. Pinkham October 4th, 2023 Read More
  • sliced tomahawk steak

    What's The Best Way To Cook A Tomahawk Steak?

    A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?

    By Elias Nash October 4th, 2023 Read More
  • Spaghetti squash halves

    How Long Should You Bake Spaghetti Squash?

    Spaghetti squash is a great alternative to carb-heavy pasta, but there are parameters for making it. This is how long you should cook spaghetti squash.

    By Ciara McLaren October 3rd, 2023 Read More
  • Tuna salad on toast

    12 Mistakes You Should Avoid With Tuna Salad

    There are many different ways to eat tuna, and turning it into a salad is a common and delicious option. These tuna salad tips will ensure the best results.

    By Dainius Vaitiekunas October 2nd, 2023 Read More
  • Runny fried egg on stir fry dish

    A Runny Fried Egg Makes The Perfect Creamy Sauce For Your Stir-Fry

    Stir-fry is a dish with seemingly countless ingredient options. If you want to enhance your stir-fry, a runny fried egg makes the perfect creamy sauce.

    By Allison Lindsey October 2nd, 2023 Read More
  • cut of filet mignon

    Why You May Want To Avoid Grilling Filet Mignon

    Great cuts of beef can be the best meal you've ever had, as long as you know how to cook them. This is why you may want to avoid grilling filet mignon.

    By C.A. Pinkham October 2nd, 2023 Read More
  • Grilled cheese with corn

    It's Time To Spice Up Basic Grilled Cheese With A Chile Corn Concoction

    Grilled cheese is the queen of hot sandwiches. It's customizable, so it's never dull. If you want a new upgrade, it's time to add a chile corn concoction.

    By Alia Ali October 1st, 2023 Read More
  • hand cutting chocolate cake in kitchen

    Seamlessly Cut Cake With A Simple Hot Water Hack

    If you constantly have trouble slicing the perfect piece of cake, all you need to up your game is some hot water. Here's how it works.

    By Meaghan Cameron October 1st, 2023 Read More
  • Toasted cake slices on a plate

    A Quick Trip Back To The Oven Will Toast And Transform A Baked Cake

    Cake is indeed a delicious dessert, and a fresh one from the oven tastes even better. A quick return to the oven will toast and transform your next baked cake.

    By Jessica Fleming-Montoya September 30th, 2023 Read More
  • Meat on George Foreman grill

    How To Properly Clean Your George Foreman Grill

    In the 1990s, George Foreman Grills changed the indoor grilling game as we know it. If you use one regularly, here's how to properly clean it.

    By Andra Picincu September 28th, 2023 Read More
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