• Decadent Chocolate Pecan Pie

    Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

    By Daily Meal Staff July 2nd, 2020 Read More
  • Caramel Pecan Fudge

    A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving.

    By Daily Meal Staff July 2nd, 2020 Read More
  • Gâteau Basque

    A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region straddling the border of France and Spain. In the Basque language, the cake is called etxeko biskotxa or “cake of the house.”

    By Daily Meal Staff June 30th, 2020 Read More
  • Key Lime Angel Pie

    This classic dessert is a perfect sweet snack to have with your family after you have enjoyed a big meal.

    By Daily Meal Staff June 26th, 2020 Read More
  • Bourbon Balls

    This recipe for bourbon balls is great to serve at holidays or parties. Mixed with chocolate, pecans and bourbon, these are ready in just 45 minutes.

    By Daily Meal Staff June 25th, 2020 Read More
  • Pfeffernüsse German Cookies

    This recipe for peppernuts, or German cookies, is great to make during the holidays. Black pepper is added for the spice.

    By Daily Meal Staff June 25th, 2020 Read More
  • Easy Sugar Cream Pie

    This sugar cream pie recipe is a great dessert to serve at your next family gathering. The filling is custard like and topped with cinnamon.

    By Daily Meal Staff June 25th, 2020 Read More
  • Turkey Meatball And Scallion Yakitori

    Brush skewered meatballs with a red miso glaze seasoned with McCormick® Ginger and Garlic Powder while grilling. The result? A beautiful, glossy appearance, with equally as impressive flavor.

    By Daily Meal Staff June 25th, 2020 Read More
  • Candied Grilled Bacon

    Sweet and savory candied bacon is the ultimate accompaniment to pancakes or French toast when you are entertaining for brunch.

    By Daily Meal Staff June 25th, 2020 Read More
  • Churro French Toast

    This not-so-average French toast is topped with the familiar churro flavoring of cinnamon sugar and Mexican chocolate sauce.

    By Daily Meal Staff June 24th, 2020 Read More
  • Pavlova

    This recipe uses three eggs to make a delicious dessert with a homemade meringue that's topped with fruit.

    By Daily Meal Staff June 24th, 2020 Read More
  • Lemon Meringue Angel Food Cake

    They call it angel food cake because it tastes divine. This fluffy dessert is light as air and will leave you floating on cloud nine.

    By Daily Meal Staff June 24th, 2020 Read More
  • Orange Kiss Me Cake

    This cake was the grand prize winner of the 1950 Pillsbury Bake-Off. The cake is packed with fresh orange flavor.

    By Daily Meal Staff June 17th, 2020 Read More
  • Pear Upside-Down Cake With Bay Leaf Glaze

    Pineapple upside-down cake gets a holiday makeover when pears and bay leaves replace the pineapple and an orange and bay leaf glaze stands in for the caramelized brown sugar.

    By Daily Meal Staff June 17th, 2020 Read More
  • Coconut Cherry Oatmeal Cookies

    This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.

    By Daily Meal Staff June 16th, 2020 Read More
  • Easy Mini Cherry Pies

    Refrigerated pie crusts and canned cherry pie filling make these mini desserts a snap to prepare. An almond crumb topping makes them special.

    By Daily Meal Staff June 16th, 2020 Read More
  • Spelt Sour Cherry Pie

    Try this classic sour cherry pie recipe updated with nutty, whole grain spelt flour, from West of the Loop

    By Daily Meal Staff June 16th, 2020 Read More
  • Corned Beef And Pickle Dip

    This corned beef recipe, courtesy of Beef—It's What's for Dinner, is delicious as a sandwich spread or a dip for vegetables.

    By Daily Meal Staff June 11th, 2020 Read More
  • Vegan Eggnog

    Make eggnog for the entire family—kids and vegans included—using oat milk and maple syrup. Add a bit of bourbon for a more adult version.

    By Daily Meal Staff June 8th, 2020 Read More