Ham With Cherry Chutney
This recipe calls for a homemade cherry chutney, which brings sweet and tart notes
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Make Ethiopian Food For Passover This Year
Ethiopian Jewish chef Beejhy Barhani of Tsion Cafe in Harlem shares her Passover recipes and traditions. Get her recipes for Ethiopian messer wot (red lentil stew) and goman (collard greens).
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Mushroom Spinach Cups
Donna Lahouchuc of Allentown, Pennsylvania created this award-winning appetizer, which won first place in the Allentown Fair's hor d'oeuvres contest. These savory little cups are perfect for your next party.
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Chocolate Cherry Macaroons
These quick, easy and festive cookies are great to make with your kids; even the very young ones can get into the act. They are terrific for cookie swaps or holiday gifts, or any time you just want a sweet treat at home.
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Limoncello Mousse
Executive Chef Javier Sanchez whips mascarpone and cream to create his ethereal Limoncello dessert at Renato’s in Palm Beach, Florida.
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Bubby's Noodle Kugel
Kugel freezes well, reheats beautifully and is easy to transport, so it makes an excellent choice for potlucks or family get-togethers. It can be served for breakfast, lunch, dinner and some would even say as dessert. Best of all, it is absolutely delicious.
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Apricot-Filled Cookies
Somewhat like a mini pastry, this pretty treat's rich cream cheese and butter dough envelops an apricot filling. It would be lovely served with a cup of tea or coffee.
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Roast Leg Of Lamb Stuffed With Sun-Dried Tomatoes, Basil Pesto And Goat Cheese
A gorgeous roasted leg of lamb is sure to impress your family and friends at the dinner table this Easter. Stuffed with goat cheese, sun-dried tomatoes and basil pesto, this roast lamb is the centerpiece of a truly delectable meal.
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Marinated Salmon Recipe
This is a variation on the traditional pickled salmon sold in every Jewish delicatessen.
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St. Patrick's Day Recipes That Aren't Corned Beef And Cabbage
Corned beef and cabbage is a popular St. Patrick’s Day dish, but these cocktail, dinner and appetizer recipes are also great to serve for the Irish holiday.
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Saucy Szechuan Pineapple Chicken
It's always fun to try something different on Passover, so if you're looking for some new twists on old traditions, look no further. You'll get rave reviews when you serve Saucy Szechuan Pineapple Chicken to family and friends at your Passover table.
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Brisket Egg Rolls
Eggrolls are delicious all year, and especially on Passover, when we can fill a crepe with any veggies, like sautéed shredded cabbage, kohlrabi and carrots, and fry them. They're awesome, and you can use any leftover meat you want and turn them into this great appetizer.
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Passover Yum Balls
These Passover Yum Balls are a wonderful way to use up stale sponge cake. Bubby never liked to throw anything out so I'm sure she would have approved!
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Baklava Bites
Flaky, buttery phyllo dough is stacked over layers of chopped walnuts and cinnamon, then drizzled with a honey-vanilla syrup. Everyone will want seconds!
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Eggless Matzah Balls
Enjoy a happy and healthy Passover with this eggless version of the traditional holiday staple. Here's how to make matzah balls that your vegan family and friends can enjoy.
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Braised Lamb Shanks
Lamb shanks can be a tougher cut, so it's best to cook them low and slow. This recipe may take a little time but is actually quite easy to make, and will definitely impress your holiday dinner guests.
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Roasted Beets
Try pairing these simple roasted beets with a drizzle of olive oil and your favorite herb, such as earthy rosemary. Be sure to wear gloves when peeling them, or you'll be living with purple fingertips for the next few days!
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Jelly Thumbprint Cookies
These tasty thumbprint cookies are made with matzo cake meal and make a lovely Passover dessert. Fill them with your favorite jam or jelly, such as raspberry or orange marmalade.
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Roasted Caramelized Carrots
Roasted carrots are an easy, delicious side dish for any holiday dinner. Vegetable oil helps them brown up nicely and the sugar glaze enhances their natural sweetness.
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Whitefish Salad
Whitefish salad is delightful on everything from crackers to bagels to cucumber slices. The smoked flavor of the delicate fish is delicious on its own, and doesn't need much more than a little mayonnaise and lemon juice.
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Brisket Braised In Pomegranate Juice With Onion Confit
This brisket will be the standout highlight of your Rosh Hashanah or Passover table. It's slow cooked to perfection with pomegranate juice and buttery onion confit.
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Pomegranate Mascarpone Cheesecake With Lemon Wafer Crust
This cheesecake is as stunning as it is delicious. Pomegranate molasses and mascarpone cheese give the filling rich flavor, which is highlighted by fresh pomegranate seeds on top and a crunchy lemon cookie base on bottom.
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Marshmallow-Stuffed Hot Cocoa Cookies
How to reach dessert nirvana? Start with a warm, chewy cookie made from hot cocoa mix, then tuck a gooey marshmallow and chocolate chunk inside. Enjoy every last bite, because these cookies won't last long.
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Cranberry Orange Walnut Bread
This delicious cranberry orange walnut bread is a treat to enjoy during all seasons. If you’d like to add a glaze, drizzle cooled the bread with a mixture of confectioners’ sugar and orange juice.
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Homemade Matzo
No more store bought boxed stuff—here's exactly how to make your own delicious matzo at home. The homemade version is much easier to make than you might think, and bakes up so light and crispy.
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