Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Healthy Eating
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter
  • Advertise

Healthy Eating

  • Cheeseboard with cheeses

    The Two Types Of Cheese That Are Blue Zone-Approved

    Most food that makes up the Blue Zone diet is plant-based, but they make space for dairy. Specifically, these two types of cheeses are acceptable to eat.

    By Jennifer Sweenie March 13th, 2023 Read More
  • salam plant growing in garden

    Why You Need To Keep Indonesian Bay Leaves In Your Pantry

    Indonesian bay leaves have a mild aroma that complements savory dishes without overpowering the other ingredients. They can be used in curries, stews, and more.

    By Andra Picincu March 11th, 2023 Read More
  • Veggie burger

    Why You May Want To Steer Clear Of Soy Veggie Burgers

    Here is an essential fact to know before ordering soy-based meatless burgers.

    By Jennifer Sweenie March 10th, 2023 Read More
  • water with algae bloom

    How Algae Could Become The New Superfood

    Step aside, chia seeds. Move over, mangosteen. Although it might not look like much, here's how algae could become the next trendy superfood.

    By Nick Johnson March 9th, 2023 Read More
  • peanuts surrounding peanut butter jar

    Why Reduced Fat Peanut Butter Is A Hoax

    A lot of those reduced fat foods may have posed more nutritional concerns than the regular versions. Take, reduced fat peanut butter, for example.

    By Elias Nash March 4th, 2023 Read More
  • Frozen pizzas on shelves

    The Ultimate Ranking Of Gluten-Free Frozen Pizza Brands

    With many people requiring a gluten-free diet, more brands are offering gluten-free options, including frozen pizza. Here's some of the best available, ranked.

    By Matt Mitchell March 2nd, 2023 Read More
  • Beautiful smoothie bowl with berries

    12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls

    Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.

    By Dainius Vaitiekunas February 27th, 2023 Read More
  • open chinese takeout boxes

    The 13 Healthiest East Asian Takeout Meals

    Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.

    By Cheryl Kochenderfer February 26th, 2023 Read More
  • Bowls of quinoa, brown rice, wild rice, and other grains

    Which One Is Healthier: Quinoa Or Rice? Turns Out The Answer Is Pretty Complex

    How does rice compare to quinoa? Is it more nutritious? The answer depends on several factors, including the type of rice and how it's cooked.

    By Andra Picincu February 25th, 2023 Read More
  • Almonds in mid air

    Why Almonds Are Considered Stress Relievers And How Many To Eat In A Day

    There's a scientific reason behind the answer to why almonds are considered stress relievers, and naturally, the answer boils down to science.

    By Crystal Antonace February 24th, 2023 Read More
  • Peeling a pineapple

    Save Pineapple Peel Scraps For A One-Step Immune-Boosting Tea

    Food waste is a major problem and one great way to combat it is to save your discarded pineapple peel scraps for a one-step immune-boosting tea.

    By Jennifer Sweenie February 24th, 2023 Read More
  • spraying oil into a casserole dish

    The Slightly Deceptive Way Oil Spray Can Get A 'Fat-Free' Label

    Here is everything you need to know about the slightly deceptive way oil spray can get a 'fat-free' label, and what that means for your cooking.

    By Elias Nash February 22nd, 2023 Read More
  • Ornate chocolate cake with toppings

    12 Foods You Should Really Avoid Eating Every Day

    Moderation is an important part of a balanced diet, and even healthy foods like certain veggies and proteins can cause health issues if consumed too often.

    By Carly Terzigni February 20th, 2023 Read More
  • Woman laughing while eating dark chocolate

    The Golden Rule For Eating Chocolate On A Paleo Diet

    The paleo diet doesn't allow eating processed foods, including sugar and dairy. You'll need to look for chocolate without those ingredients.

    By Andra Picincu February 18th, 2023 Read More
  • taking packaged almonds off shelf

    A Beginner's Guide To The Healthiest Snacks Of 2023

    Sometimes you just need a quick snack for a boost of energy or to hold you over until the next meal. Luckily, there are plenty of tasty and healthy options.

    By Paula Beaton February 16th, 2023 Read More
  • Cashews in wooden bowl

    10 Foods You Should Be Eating For More Zinc

    Zinc is an essential micronutrient that aids in a variety of bodily functions. Here are some foods to try if you're seeking a more zinc-rich diet.

    By Courtney Barber, MHC February 13th, 2023 Read More
  • Five cups of colorful juice

    17 Little Known Juices You Should Add To Your Diet

    It's time to get over orange; from hibiscus to cherry to cucumber, here are 17 healthy, lesser-known juices to improve health and rock your tastebuds.

    By Keri Johnson February 13th, 2023 Read More
  • Girl Scout holding cookie boxes

    What Makes The Do-Si-Do The Least Nutritious Girl Scout Cookie?

    Pretty much every Girl Scout cookie flavor is delicious. But which one is the worst for you? Here's why Do-si-dos should only be eaten in moderation.

    By Julia Mullaney February 10th, 2023 Read More
  • Person making sunny-side-up eggs

    How Many Eggs Are Healthiest To Eat Per Day?

    The humble egg is a powerhouse of nutrition, offering large doses of protein and B-complex vitamins. But how many eggs can you safely eat each day?

    By Andra Picincu February 10th, 2023 Read More
  • Tri-color olives in bowls

    Put Your Cocktail Olives In A Waffle Iron And Thank Us Later

    If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.

    By Angel Albring February 5th, 2023 Read More
  • filled teacup, pot, and tea leaves

    Hojicha: The Low-Caffeine Green Tea You've Been Missing Out On

    Hojicha is one of the most well-known evening teas on the market. It boasts rich flavor, health benefits, and also a much lower caffeine content.

    By Heidi Chaya January 31st, 2023 Read More
  • Banana oatmeal smoothies

    Should You Use Raw Or Cooked Oats In A Smoothie?

    There are a variety of different health benefits to eating raw and cooked oats. But each one has a different effect when you add them to your smoothie.

    By Cynthia Anaya January 31st, 2023 Read More
  • Basket of potatoes

    Can You Eat Potatoes On A Paleo Diet?

    Many diets restrict you from eating a variety of different foods. With the paleo diet, eating potatoes is highly debatable. Here's the reason why.

    By Crystal Antonace January 30th, 2023 Read More
  • Bowl of golden berries

    Golden Berries: The Little-Known Superfood That Tastes Like Clementines And Cranberries

    Regardless of what you think of superfoods, it seems that a new one is always on the rise. This time it's the golden berry — and its unusual taste might be why.

    By David Tran January 30th, 2023 Read More
  • assorted salads with toppings

    13 Fruits That Will Seriously Upgrade Your Salads

    There's no reason why you should eat a boring salad. Including tasty and nutritious ingredients like fruit will instantly enhance it. Find out which to add.

    By Courtney Yost January 29th, 2023 Read More
  • Jackfruit cut into a wedge

    Cooking With Jackfruit Is Easier Than You'd Think

    Some ingredients can be intimidating to put to proper use in the kitchen. But cooking with jackfruit is seriously easier than you might think.

    By Chris Day January 24th, 2023 Read More
  • two glasses of bone broth

    I Drank Bone Broth Every Day For A Month And Here's How It Went

    In an effort to lose weight in a healthy way, one Daily Meal writer tried intermittent fasting and nightly bone broth for a month. Here's what she experienced.

    By Holly Van Hare January 19th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutWomenWrestling Inc.
The Daily Meal