Why Strawberries Aren't Berries, But Bananas & Other Fruits Are
In a botanical sense, fruits like strawberries, blackberries, and raspberries are not actually berries at all, but some other surprising fruits are.
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14 Common Dip Mistakes Everyone's Making
Making your own dip can either be a delicious or unsatisfying feat, depending on a few things. To make sure you make a tasty dip, here are 14 mistakes to avoid.
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Herb Vs Herb-Infused Oil: What's The Difference And How Do You Make Them?
What makes herb and herb-infused oil different and how do you make each of them? Follow our instructions and you'll be using both in your recipes in no time.
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12 Types Of French Bread And How They Are Different
If you're not fluent in French, differentiating between their famous breads can be intimidating. Check out this list and pick out your next loaf like a pro.
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Can You Drink Canned Evaporated Milk Straight?
As for whether you can drink evaporated milk right out of the can, it's safe to do so. However, the taste and texture can be a bit off-putting to many people.
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What Makes Creamed Tuna Different From The Classic Salad?
Did you know canned tuna can be used for more than just a classic tuna salad? Try transforming your canned meal into a hearty, savory creamed tuna dish.
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The Best Varieties To Use For Home-Canned Olives
Home-canning olives is a great pursuit, and can be incredibly delicious if you know the ins and outs. To get started, here are the best olive varieties to use.
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15 Types Of Pesto You Should Know About
You may have tried basil pesto at your local Italian restaurant, but there are many other types too. From olive to pumpkin seed pesto, here are some to try.
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Words And Phrases You Should Avoid When Ordering Steak
Ordering a steak precisely how you want it and having it served to you is a fantastic treat, but here are some requests you shouldn't make at a restaurant.
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What Is Gnocchi? And How Do You Cook It?
Gnocchi is a staple on the menu at Italian restaurants everywhere, and if you have yet to try it, here's how to choose your next dish or make one at home.
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What Cut Of Beef Is Coulotte Steak?
You've heard of sirloin steak, but have you heard of the coulotte? This juicy cut is becoming more popular in places outside of Brazil, where it's much-loved.
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When To Choose Tuna Vs Octopus For Your Poke Bowl
The beauty of a poke bowl is that you can build it to your liking. If you're unsure which protein to pick, there's a time for tuna and a time for octopus.
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The Differences Between Egg Tofu And Silken, Explained
You may have heard that silken tofu is a great egg substitute, but did you know that the reverse is also true? Check out the differences here.
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12 Salsa Mistakes Everyone Makes
Salsa is a fresh and flavorsome condiment that's deliciously easy to make at home. Before you head to the kitchen, here are some common mistakes to avoid.
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What It Means When Your Egg Yolk Has A Jelly-Like Consistency
Though you may want to stick your eggs in the freezer to preserve them, this can result in a goopy yolk. Thankfully, there's a trick to keep your eggs runny.
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The Most Important Seasoning Tip When Cooking Venison Steaks
Though many people tend to think of venison as too gamey to eat, it can actually yield a juicy, tender, and delicious steak dinner, if seasoned right.
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The Big Differences Between Prickly Pear And Dragon Fruit
Though dragon fruit and prickly pear may both come from cactus plants, the two fruit actually have a number of differences that set them apart.
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What Is The Safest Type Of Tuna To Eat?
If you want to avoid ingesting too much mercury, select a type of tuna fish that offers lower levels of the potentially toxic substance than others.
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The Main Differences Between Buttercup And Butternut Squash
Though butternut and buttercup squash may look very different from the outside, the two actually have some surprising overlapping similarities.
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The Type Of Bowl You Use Can Make Or Break Your Ceviche
Cooking your own fresh ceviche isn't as difficult as you might expect. However, if you pick the wrong cookware to make it, things won't turn out to your liking.
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How To Properly Peel Cucumbers For The Best Bite-Size Sushi Rolls
If you want to skip the rice and nori and stick to a veggie-friendly version of sushi, all you need is a cucumber and a peeler. Here's how to make it happen.
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Here's How To Test Yeast To Make Sure It's Still Active
Not sure whether that old yeast in the pantry is still good to use? A simple trick can indicate whether the bacteria in your yeast are still alive.
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What Is Pine Cone Jam And What Does It Taste Like?
It might sound unusual, but pine cone jam is a real thing. Check out what it's made of and decide if you want to try some for yourself here.
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Sweet Pickles Vs Bread And Butter: What's The Difference?
When choosing between various kinds of sweet pickles, there are a few key flavor differences to note to find the perfect pickle to cater to your unique tastes.
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How Does Bigeye Tuna Compare To Bluefin?
When it comes to tuna, bigeye and bluefin are the two most desirable species. So how do the fish measure up against each other? Here's what you should know.
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Preheating Vs Cooking In A Cold Oven: Everything You Need To Know
Everything in baking revolves around chemistry, and the temperature of your oven plays a crucial role. Here's why recipes usually call for you to preheat it.
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What Is Imitation Lobster?
With imitation lobster, you don't have to break the bank to enjoy an elite seafood dish. Plus, it reduces the physical labor and time spent cooking.
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