Aldi Vs Costco: All Your Questions Answered
From store size to products offered, Costco and Aldi offer two very different shopping experiences. We're taking a look at what sets these two chains apart.
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What Is Chipped Beef And How Is It Made?
If you're looking to learn more about chipped beef -- like where to buy it, how to cook with it, what it tastes like, and more -- keep reading.
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Here's How Many Beers A Pitcher Usually Holds
Debating whether to go for a pint or a pitcher on your next outing for a brew or two? Here's how to decide which way is the right way to go.
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What Is Pepper Jelly And How Is It Made?
If you've never tried pepper jelly before, here's everything you need to know about it so you can brace your tastebuds for a fragrant and tasty treat!
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11 Of The Unhealthiest Whole Wheat Breads You Should Leave At The Store
Many people choose whole wheat bread as a healthier option, but many of the breads on sale aren't as good as they appear. Here are a few that are best avoided.
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9 Imitation Foods That Are Surprisingly Better Than The Real Thing
There are plenty of imitation foods out there, from crab sticks to plant-based butter, and some of them are even better than the foods they're imitating.
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The Main Differences To Note Between Kimbap And Sushi
What are the main differences between Korean kimbap and Japanese sushi? We're here to explain them, from ingredients to oils to serving styles.
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Trust Us, Your Avocado Toast Absolutely Needs Sliced Mango
If you're starting to get bored with your avocado toast, don't give up on it just yet. Next time you make some, add some mango. You can thank us later.
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Real Vs Fake Peanut Butter: What's The Difference?
Real peanut butter and fake peanut butter are obviously similar, but there are important differences. From nutrition to texture, we're breaking them down.
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Bell Pepper Nachos Are A Fresh Way To Enjoy This Crowd-Favorite Appetizer
Nachos are a delicious all-purpose appetizer for any social gathering. Tortilla chips are usually the main ingredient, bell peppers make a great substitute!
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Yellow Onions Vs. Sweet Onions: What's The Difference?
Yellow onions and sweet onions may look similar, but in fact, there's significant flavor differences which affect the types of dishes they work best in.
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12 Tips For Picking The Best Rotisserie Chicken
Selecting a good rotisserie chicken can be surprisingly difficult, so we rounded up some of the top tips to follow to ensure you bag the best one.
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14 Fruits And Vegetables You Should Smell Before You Buy
The aromas of fresh produce are clear indicators that tell you if they're underripe, overripe, or at their prime. Here's what to look for when taking a sniff.
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13 Ways To Seriously Upgrade Your Canned Tuna
Looking to upgrade your canned tuna? Our expert has 13 ways to elevate this pantry staple into a gourmet experience, from ceviche to chowder.
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This Is Why Mushrooms Taste Better At Restaurants
Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.
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Canned Vs Frozen Green Beans: What's The Difference?
Canned and frozen green beans are both great ways to make sure you always have tasty beans to serve at your dinner table. Here are the differences between them.
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The Simple Rule For Choosing The Absolute Best Strawberries
Want to choose the best strawberries every single time? All you have to do is follow one simple rule that reveals freshness, juiciness, and ripeness.
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When Lychees Are Perfectly In Season (And Where To Find Them)
Lychees are delicious, but they also have a very short harvest season and aren't available in every store. We've got the details on how to find them.
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What The Heck Is A Garlic Germ (And Is It Edible)?
We all know and love garlic, but what exactly is garlic germ, and is it safe to eat? Better yet, does it even taste good? Let's get into it.
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The Top 2 Pasta Shapes For Ultra Saucy Mac And Cheese
There's no shortage of pasta shapes available, and each variety works best for certain dishes. These are the two shapes to pick for ultra-saucy mac and cheese.
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What's The Exact Difference Between A Kitchen And A Kitchenette?
When shaping your home into the place of your dreams, should you splurge on a kitchen, or does a kitchenette satisfy all your cooking needs?
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Yes, The White And Green Sections Of Scallions Have Different Uses
Here's your guide to how to use your scallions to their fullest potential. Keep in mind that the green stalks have different uses than the whites.
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The Ultimate Guide To Buying Fresh Tuna
Buying fresh tuna is far from simple and many people don't know where to start. That's why we asked the experts to fill us in on everything you need to know.
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This Is How Many Cranberries Go Into One Can Of Sauce
Canned cranberry sauce is a holiday staple, but just how many tiny cranberries does it take to produce a single can? The answer might surprise you.
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Large Vs Small Parties: When's The Best Time To Start Eating Dinner?
Diving into the food as soon as you arrive at a party isn't the best of ideas. You may be better off waiting a while, no matter how hungry you are.
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What Is Tiger's Blood Syrup And How Is It Used?
Tiger's blood is a delicious syrup with an unusual name, popular on shaved ice and snow cones. Here's everything you need to know about this fruity treat.
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This Simple Mistake Is Ruining Your Green Onions
You might think you're doing something good for your onions, but this one tiny step can render your green onions useless when it's actually time to use them.
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