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  • Shrek and Donkey over "Shrek" sign

    Shrek-Inspired Foods You Might Have Forgotten About

    Shrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.

    By Helena Nichols February 16th, 2023 Read More
  • Fish and chips on board

    12 Mistakes You're Making With Homemade Fish And Chips

    Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.

    By Jacob Smith February 16th, 2023 Read More
  • Margarita in a glass

    The 13 Best Tequilas To Use For Margaritas

    The key to a tasty margarita is starting with good tequila. Luckily, we've rounded up a list that includes tequilas of different ages, strengths, and prices.

    By Jacob Smith February 15th, 2023 Read More
  • pouring prosecco into flutes

    The 12 Best Prosecco Stand-Ins For Champagne

    If you're looking for a budget-friendly but still high-quality bubbly, prosecco is the perfect stand-in for Champagne. We've rounded up the 12 best bottles.

    By Julia Dunn February 14th, 2023 Read More
  • basil leaves drawing

    10 Unique Ways To Use Fresh Basil

    Basil can be used in desserts, cocktails, beauty products, and more unexpected but wonderful ways. Here are some of the unique ways you can use fresh basil.

    By Allie Miller February 14th, 2023 Read More
  • Tuna

    12 Tuna Brands, Ranked

    With so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.

    By Trevor Carlson February 14th, 2023 Read More
  • Room service being delivered

    The No. 1 Trick For Ordering Better Chicken Wings From Hotel Room Service

    When hotels are short-staffed, an area that may suffer is room service. If you catch yourself craving late-night wings, it's best to know this simple trick.

    By Haldan Kirsch February 13th, 2023 Read More
  • Roasted, salted pepitas

    Pumpkin Seeds Vs. Pepitas: The Subtle Difference

    Pumpkin seeds are delicious and nutritious, but the shells can be hard to digest. Here's why pepitas are a solid substitute.

    By Heidi Chaya February 10th, 2023 Read More
  • halved tuna sandwich with vegetables

    When To Use Oil-Packed Tuna Over Water-Packed (And Why It Matters)

    Oil-packed tuna and water-packed tuna are both good for you. But which one should you reach for at the grocery store? Here's how to decide between the two.

    By Linda Larsen February 9th, 2023 Read More
  • pickle jar in two hands

    Does Ranch Seasoning Really Belong In Your Jar Of Pickles?

    Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix?

    By Garth Clingingsmith February 8th, 2023 Read More
  • Hummus in bowl

    The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems

    If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.

    By Linda Larsen February 7th, 2023 Read More
  • Candlenuts on a wooden table

    What Are Candlenuts Best Used For?

    If you aren't using candlenuts in your cooking, you might be missing out. Here's why they're a Southeast Asian staple and how you can use them in your recipes.

    By Andra Picincu February 3rd, 2023 Read More
  • paprika in bowl

    The Ultimate Guide To Choosing The Perfect Paprika

    With so many varieties of paprika out there, how do you choose which type you need? And by what criteria? Here's a rundown on choosing the perfect paprika.

    By Melis Amber February 1st, 2023 Read More
  • Pour-over process with gooseneck kettle

    What's The Difference Between Coffee And Espresso?

    You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)

    By Elaina Friedman January 31st, 2023 Read More
  • display of various bread

    13 Unique Ways To Use Day-Old Bread

    There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.

    By Jeslyn Chow January 30th, 2023 Read More
  • slice of tiramisu with mint

    The Simple Way To Upgrade Tiramisu

    If you love a classic tiramisu but are searching for ways to bring the dessert to the next level, there are a few twists you can try the next time you make it.

    By Nicole Rivas January 26th, 2023 Read More
  • Man harvesting coffee

    The Ultimate Guide To Coffee Processing

    As coffee gains a reputation for having just as complex a flavor profile as wine, coffee lovers will want to learn how various processing methods affect taste.

    By Jacob Smith January 25th, 2023 Read More
  • Table covered in camping cooking gear

    14 Camp Food Hacks You Should Master

    There's nothing like cooking on a campfire. From s'mores to coffee, everything just tastes better when camping. Here are some hacks to make cooking a breeze.

    By Holly Riddle January 24th, 2023 Read More
  • Pumpkin pie with cut slice

    9 Ways To See If Your Pumpkin Pie Is Done

    Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets.

    By Dora Nuss-Warren January 23rd, 2023 Read More
  • Kids cooking mountains camping trip

    Why You Need To Seek Out These Food Experiences Before You Die

    Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.

    By Amy Boyington January 23rd, 2023 Read More
  • San Marzano tomatoes on vine

    How To Tell If Your San Marzano Tomatoes Are The Real Deal

    San Marzano tomatoes are considered one of the best tomatoes in the world for sauce, but here's how to tell if your San Marzano tomatoes are the real deal.

    By Linda Larsen January 23rd, 2023 Read More
  • Three milkshakes on a pink background

    The Banana Hack That Will Give You An Even More Delicious Milkshake

    Milkshakes are already wonderful, even if they're not very good for you, but you can take your shake to the next level by adding one simple ingredient.

    By Brianna Corley January 16th, 2023 Read More
  • woman in pain holding face

    16 Soft Foods To Eat When Your Mouth Hurts

    Maybe you've just had dental work done or an injury that's causing pain. You want food that is easy to eat. Consider eating these foods when your mouth hurts.

    By Emily Kammerlohr January 15th, 2023 Read More
  • banana peels with googley eyes

    13 Ways To Make The Most Out Of Banana Peels

    Looking to reduce waste in the kitchen? Start with all the ways you can use banana peels, whether it's in tea or as a teeth whitener or a meat replacement.

    By Melissa Szaro January 14th, 2023 Read More
  • pong ball with beer splashing in cups

    How To Actually Play Beer Pong

    The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.

    By Julia Dunn January 14th, 2023 Read More
  • Various pizzas on wooden table

    Here's One Pizza Ordering Hack Everyone Should Know

    The best thing about pizza night is the endless possibilities when deciding what to get. If you want the most delicious pie, try this trick next time you order.

    By Carly Weaver January 13th, 2023 Read More
  • Margherita pizza being removed from pizza oven

    12 Things You Should Stop Doing At An Italian Restaurant

    Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.

    By Ellen Kershner January 13th, 2023 Read More
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