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Guides

  • pasta boiling in water

    Pasta Water Is Having A Moment (But Why Now?)

    Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.

    By Angel Albring April 9th, 2023 Read More
  • Cinnamon sticks and ground cinnamon on board

    The Ultimate Guide To Different Types Of Cinnamon And Their Uses

    From spicy cinnamon oil to fragrant cinnamon leaves, cinnamon is a complex ingredient. This is our ultimate guide to its types, uses, and forms.

    By Melis Amber April 8th, 2023 Read More
  • assorted types of watermelon

    A Beginner's Guide To Watermelon Varieties

    Snacking on some juicy watermelon can be so refreshing on a hot summer day. The fruit tastes delicious alone, whether cubed or eaten directly off of the rind.

    By Deirdre Mundorf April 7th, 2023 Read More
  • Sam's Club membership card and items

    A Beginner's Guide To Food Shopping At Sam's Club

    Sam's Club is your place to stock up on groceries in bulk, but there are a few things you'll want to know ahead of your first visit to the warehouse club store.

    By Holly Riddle April 3rd, 2023 Read More
  • Shelf of multiple pocky flavors

    The Ultimate Guide To Pocky Flavors

    Pocky is a tasty Japanese snack that comes in a lot of different flavors. Since it can be hard to choose, we made a list of the best ones you should try next.

    By Cheryl Kochenderfer April 3rd, 2023 Read More
  • Assorted eggplant

    A Beginner's Guide To The Wide World Of Eggplant Varieties

    Eggplants are popular across the globe for their distinct flavor and suitability in a wide range of recipes, for which there are many varieties to choose from.

    By Monika Sudakov April 3rd, 2023 Read More
  • Drive-thru lane

    Your Only Job At The Drive-Thru Is To Know What You Want

    The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up.

    By Chase Shustack April 2nd, 2023 Read More
  • soy sauce bottles

    The Ultimate Guide To Soy Sauce Varieties

    Soy sauce is used in countless dishes. But did you know this condiment comes in many varieties? Here's our guide to all the different kinds of soy sauce.

    By Xan Indigo April 2nd, 2023 Read More
  • Traditional seafood chowder

    The Ultimate Guide To Different Types Of Chowder

    Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.

    By Carly Terzigni April 1st, 2023 Read More
  • shiso leaf on white plate

    What Is Shiso Leaf And What Does It Taste Like?

    This herb can replace basil, cilantro, or mint in most recipes. You can also mix the leaves into sauces or fry them in tempura batter to spice up your meals.

    By Andra Picincu March 30th, 2023 Read More
  • Grilled cuttlefish with mushroom stuffing

    A Beginner's Guide To Cuttlefish And How To Use It

    Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.

    By Hannah Rice March 30th, 2023 Read More
  • Domed cracked cake in pan

    Why Your Cake Is Doming (And How To Fix It)

    There are lots of potential problems for those cake-bakers out there -- and one of the big ones is doming. Here's why it's happening and how you can fix it.

    By Carly Weaver March 30th, 2023 Read More
  • McDonald's restaurant exterior

    Avoid These 14 Mistakes When Ordering At McDonald's

    Big mistakes can be made when ordering from McDonald's. These mistakes can end up costing you time or create a less-than-satisfactory dining experience.

    By Deirdre Mundorf March 29th, 2023 Read More
  • Tequila shots

    A Beginner's Guide To Tequila

    Tequila has grown steadily in popularity over the last several decades. From mixtos to margaritas, here's enough knowledge to make your shot glass runneth over.

    By Ray Foley March 28th, 2023 Read More
  • Four ginger snap cookies

    11 Ginger Snap Cookie Brands, Ranked Worst To Best

    Whether you eat ginger snaps seasonally or regularly, you deserve the best. So, check out our list of ginger snap cookie brands ranked from worst to best.

    By Elisha Baba March 27th, 2023 Read More
  • jars of jam with blackberries

    Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients

    If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.

    By Camryn Teder March 27th, 2023 Read More
  • closeup of a BLT sandwich

    You Should Really Be Weaving Your BLT's Bacon

    As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.

    By Heather Newman March 26th, 2023 Read More
  • A farmer uproots sweet potatoes

    Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks

    Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.

    By Camryn Teder March 26th, 2023 Read More
  • Coffee beans with cup

    Can You Really Make Coffee From Unground Beans?

    If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?

    By Natasha Brooks March 26th, 2023 Read More
  • Assorted ingredients for s'mores

    14 Easy Additions To Amp Up Your S'mores

    S'mores are the ultimate chocolate and marshmallow treat, but if you're looking to take them to a whole new level, try these suggestions to amp up your s'mores.

    By Courtney Yost March 25th, 2023 Read More
  • various bottles of liqueur

    What Exactly Is Imitation Liqueur, And Is It Worth Buying?

    While most liqueurs are the real deal, some are made using cheaper, less-than-authentic ingredients. Welcome to the world of imitation liqueurs.

    By C.A. Pinkham March 25th, 2023 Read More
  • Marmite Vegemite jars stocking shelf

    The Difference Between Vegemite And Marmite

    For many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?

    By Nico Danilovich March 25th, 2023 Read More
  • Jars of condiments and sauces

    13 Of The Best Restaurant-Brand Seasonings You Can Buy For Your Kitchen

    If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!

    By Sarah Klein March 24th, 2023 Read More
  • Suhoor breakfast table

    The Ultimate Guide To Ramadan Breakfast Foods

    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

    By Xan Indigo March 24th, 2023 Read More
  • raw puff pastry dough on board

    You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza

    Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.

    By Carly Weaver March 24th, 2023 Read More
  • A bag of Takis

    The Ultimate Guide To Takis

    When buying a spicy snack, one could purchase a bag of Flamin' Hot Cheetos. While this is a fine option, Takis are often considered the king of spicy chips.

    By Riley Runnells March 23rd, 2023 Read More
  • Brooklyn-style cheese pizza

    The Ultimate Guide To Brooklyn-Style Pizza

    If you love crunchy crust and a perfect balance of cheese and toppings, Brooklyn-style pizza is for you! Here's all you need to know about this yummy dish.

    By Brenda Christine March 23rd, 2023 Read More
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