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  • orange jello fluff salad

    What Is Amish Yum Yum Salad — And Is It Even A Salad?

    When you picture an Amish salad, you might imagine a rustic produce bowl. You might be surprised it's much more modern than you had thought.

    By Elias Nash August 5th, 2023 Read More
  • seafood platter on table

    14 Dishes You Might Want To Avoid Ordering At A Seafood Restaurant

    With so many people ordering seafood dishes at different places, here are 14 dishes you might want to avoid ordering at a seafood restaurant.

    By Jay Wilson August 5th, 2023 Read More
  • Woman baking cupcakes

    The 10 Best Store-Bought Gluten-Free Cake Mixes

    The rising awareness about gluten and its side effects has created a demand for tasty alternatives and gluten-free cake mixes that satisfy cravings.

    By Marlene Ridgway August 5th, 2023 Read More
  • a gas grill with the lid closed on patio

    Keep Your Grill Lid Covered And Your Meat Will Thank You

    While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.

    By Betsy Parks August 3rd, 2023 Read More
  • Steak dinner with wine

    The 14 Best Steakhouses In NYC, 2023 Edition

    Steakhouses are a staple in the American food scene, and New York City is known for some of the best food in the world. These are the best steakhouses in NYC.

    By Raphael Garcia August 3rd, 2023 Read More
  • Salted brownies cooling on an oven rack with chocolate nearby

    The Step You Don't Want To Skip When Thawing Frozen Brownies

    Everyone loves those ooey gooey brownies, but if you bake too many you might have to freeze them. See what step you should take when thawing frozen brownies.

    By Laura Zbinden August 3rd, 2023 Read More
  • pecking duck on platter

    Duck Butter Is The Perfect Way To Repurpose Duck Fat

    Everything tastes better cooked in fat. If you’ve recently enjoyed a home-cooked roasted duck, you can repurpose its fat to create decadent duck butter.

    By Elaina Friedman August 2nd, 2023 Read More
  • woman eating a chocolate bar

    12 Chocolate Facts You'll Wish You Knew Sooner

    The story of chocolate is a rich tapestry of culture, trade, and innovation. From its health benefits to how it was used as currency, here's 12 things to know.

    By Samantha Cochran August 2nd, 2023 Read More
  • knife with beef cut from bone

    Sous Vide Is The Simple Cooking Method For Elevating A Cheap Cut Of Meat

    New cooking methods don't have to be intimidating. Mastering the sous vide technique will offer a great way to enhance a budget-friendly cut of meat.

    By Cristine Struble August 2nd, 2023 Read More
  • family picking apples at orchard

    13 Mistakes To Avoid When Picking Your Own Fruit

    Picking your own fruits at a u-pick farm or in the wild is both satisfying and fun. To ensure you're making the most of your time, avoid making these mistakes.

    By Deirdre Mundorf July 31st, 2023 Read More
  • varieties of SunChips

    Every SunChip Flavor, Ranked

    SunChips have been a cornerstone of Frito-Lay's snack empire sine the '90s, and everyone has their favorite flavor - but which outranks the rest in 2023?

    By Michael Palan July 30th, 2023 Read More
  • Cut out sections of watermelon and the remaining rinds

    Watermelon Kimchi Is Yet Another Reason You Need To Keep Those Rinds

    Watermelon and summer go hand-in-hand. You can create a tasty and healthy watermelon kimchi if you want to use your entire fruit, leaving no waste.

    By John Segura July 27th, 2023 Read More
  • meat pies cooling

    15 Delicious Meat Pies Found Around The World

    Meat pies are those ubiquitous packets of scrumptiousness that seem to appear in cultures all over the world. So, here are 15 of them that you need to try.

    By Jessica Chambers July 27th, 2023 Read More
  • deep fried deviled eggs on wooden board

    Deep Fry Your Deviled Eggs For A Perfectly Crunchy Appetizer

    Deviled eggs might be the perfect dish. They’re poppable, and creamy with a kick. But there's a way to make them even better. Try deep-frying your deviled eggs.

    By Laura Zbinden July 27th, 2023 Read More
  • Pepperoni and ham pizza with colorful background

    The Ratio You Need When Ordering Pizza For 20 People Or More

    Ordering pizza for a gathering is a genius idea, but it can be tricky. Knowing this simple math problem can ensure everyone has enough to eat.

    By Laura Zbinden July 26th, 2023 Read More
  • Castelvetranos olives

    New To Olives? Here's The Variety To Start With

    Olives tend to be one of those items you either love or hate. The abundance of choices can seem intimidating if you've never had them. Here's where to start.

    By Betsy Parks July 26th, 2023 Read More
  • different frozen foods in freezer

    16 Frozen Foods That Last A Surprisingly Long Time

    Storing food in the freezer is a relatively recent invention that has changed how we eat. Check out our list of 16 items you can freeze for a long time.

    By Jay Wilson July 23rd, 2023 Read More
  • Cold brew coffee being poured over ice

    Why Cold Brew Coffee Is The Best Variety To Enjoy Frozen

    Coffee comes in an assortment of temperatures, mainly hot and cold. If you want to add frozen to that range, it's best to use cold brew. Here's why.

    By Laura Zbinden July 22nd, 2023 Read More
  • Chicken and waffles

    Hot Sauce Batter Is The Key To Elevated Chicken And Waffles

    Chicken and waffles is a dish that satisfies most tastes. The flavor is elevated with a little spice. Try adding hot sauce to the batter rather than the top.

    By Chase Shustack July 21st, 2023 Read More
  • woman cleaning stove

    How To Clean That Incredibly Annoying Gap Between Your Counter And Stove

    It's important to keep your kitchen clean and sanitary, but can sometimes be difficult to get every nook and cranny. Here's how you can clean those pesky areas.

    By Stacie Adams July 21st, 2023 Read More
  • red wine glass next to sliced steak and wine bottle

    Is There Any Truth To Exclusively Cooking With Wine You Would Drink?

    When using wine in recipes, you've heard that you should only select it if you'd drink it. But drinkability is subjective, so what does that mean for cooking?

    By John Segura July 20th, 2023 Read More
  • Quesadilla slices

    Quesadilla Burgers Are The Ultimate Dinnertime Mashup

    A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.

    By Julia Mullaney July 20th, 2023 Read More
  • Person pressing French press

    You Can Use Your French Press To Make Tea. Here's How

    The French press has been around since the 1800s, but did you know it can be used for more than just coffee? Brew a pot of loose-leaf tea using your press.

    By Elizabeth Thorn July 19th, 2023 Read More
  • Marrow squash piled in garden

    What Is Marrow Squash, And What Does It Taste Like?

    It isn't a zucchini or a pumpkin, and it certainly isn't part of an animal's bones; check out our guide to marrow squash and what it tastes like.

    By Monika Sudakov July 16th, 2023 Read More
  • Lineup of cheeseburgers

    The Simple Way To Reheat Your Leftover Burger Straight From The Fridge

    If your microwave is good for one thing, it's quickly reheating leftovers. But there may be better methods for reheating some things, burgers included.

    By Chase Shustack July 16th, 2023 Read More
  • hands holding wine glasses

    The Top 11 Wine Bars In NYC, Ranked

    Wine bars are making a comeback across New York City, and there are a lot to choose from. Check out our ranking of the top 11 bars for unique bites and drinks.

    By Melissa Szaro July 14th, 2023 Read More
  • Best burger joints in Philly

    The 10 Best Burger Joints In Philly, Ranked

    When it comes to food, Philly might be best known for cheesesteaks, but this city is also home to plenty of burger joints that will make your mouth water.

    By Dainius Vaitiekunas July 10th, 2023 Read More
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