Green Beans Vs. French Green Beans: What's The Difference?
When you're looking to buy some green beans, you're often presented with two options: green beans and haricots verts, sometimes called French beans.
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What Is Gochujang And What Does It Taste Like?
One hot sauce that recently began appearing in grocery stores is gochujang. Find out what this Korean staple is, what makes it distinct, and how to use it.
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9 Types Of Crab And How To Cook With Them
For its distinctive flavor and richness, crab is America's favorite shellfish. Here's a guide to several types of crab you may want to try cooking at home.
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13 Types Of Nut And Seed Butters And How To Use Them
Everyone knows peanut butter, but all kinds of other nuts and seeds can be made into butters too. Here are some of the tastiest, and how you can use them.
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12 Mistakes You Might Be Making When Brewing Tea
There's an art to making good tea, but a few things could leave your brew less satisfying than it could be. Here are some common mistakes and how to avoid them.
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14 Sources Of Protein You Might Want To Avoid
While staples like chicken, seafood, beans, tofu, and meat are great sources of protein, others are not. Here are 14 sources of protein you should avoid.
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9 Strongest Liquors In The World
From a 173 proof Jamaican white rum to a 192 proof Polish-made Spirytus Rektyfikowany vodka, these are the strongest liquors available on the market.
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7 Imitation Foods To Use And 7 You Might Want To Avoid
Some imitation foods are better than others. Here are the ones you should definitely buy and the foods that are actually better in their original form.
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14 Of The Unhealthiest Store-Bought Veggie Burgers
Some veggie burgers can be relatively healthy, but others are highly processed. Check out our list of the least healthy ones and find out what's in them.
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What Exactly Is Converted Rice And How Should You Cook It?
If you've run across a recipe that calls for converted rice and have no idea what it's talking about, fear not! Here's what you need to know.
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What Is Miracle Fruit And How Does It Work?
Miracle fruit somehow changes the flavor of what you eat. Find out the science behind this magic, how you can try it for yourself, and more here.
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The Salmon Grilling Tip To Keep In Mind When The Temperature Drops
When the weather gets a bit cooler, it's extra important to follow this simple step before throwing your salmon on the grill. Here are our salmon grilling tips.
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What Type Of Potatoes Cook The Best In An Instant Pot?
Before you grab all your ingredients for your next Instant Pot meal, it's best to consider which spuds cook best in a pressure cooker.
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The Top Tip For Ordering And Eating Korean BBQ For Beginner Foodies
If you're interested in visiting a Korean barbecue restaurant but are worried about making a faux pas, here are some smart tips to remember.
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Do You Actually Need To Take The Bones Out Of Canned Salmon?
Some brands of canned salmon contain bones. While deboning fish is a common practice, here's why it's not always necessary with canned salmon.
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14 Ways People Order Drinks That Have Bartenders Shaking Their Heads
From choosing specific liquor in certain cocktails to ordering drinks using cliché phrases, here's 14 ways you might bother your bartender and hold up the line.
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12 Secrets For Making Bread In Your Slow Cooker
Comforting, satisfying, and oh so fragrant, homemade bread is always worth the effort - and a slow cooker is surprisingly useful for home baking.
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The 18 Best Brunch Spots In San Francisco
You'll be missing out if you don't check out some of the epic brunch spots in San Franciso. Check out our list of the 18 best places you must try.
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What Is Mutton And How Should You Cook It?
Mutton is the star ingredient in many flavorful dishes. But what exactly is it, what does it taste like, and what's the difference between mutton and lamb?
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The Ingredient Hack To Effortlessly Thicken Most Soups
If you've ever tried to perfect a soup recipe but can't get it to the creamy consistency you want, try this ingredient hack to effortlessly thicken it.
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What Exactly Is Lemon Cream And How Do You Use It?
You've probably heard of lemon cream, but lemon cream is a superior lemon ingredient that will take your tarts, cakes, and even your toast to the next level.
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The Smoky Ingredient Alton Brown Swears By For Fruit Pies
If chefs are good at one thing, it's unexpected flavor combinations. When baking, this is the unusual smoky ingredient Alton Brown swears by for fruit pies.
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13 Of The Unhealthiest Store-Bought Canned Foods
Canned foods are good for ease of cooking but are often full of unhealthy ingredients. Here's what you need to know about 13 of the unhealthiest canned foods.
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The Ultimate Guide To Meats You Can Buy At The Grocery Store
Whether you're a seasoned home chef or just starting, understanding your meat options is essential. Here's the ultimate guide to buying meat at the store.
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This Is What One Serving Looks Like Of 47 Different Foods And Drinks
Understanding serving size is crucial in making informed decisions. We measured out one serving of 47 items to give you a visual representation of each one.
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What's The Difference Between Simple Salad And Compound Salad?
From leafy greens with veggies and dressing to sauce-coated starches (or sweets), what exactly is the difference between simple salad and compound salad?
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8 Best Places To Buy Fish And 8 You Might Want To Skip
Buying seafood can be tricky and quickly becomes evident when it's past its prime. Here are the eight best places to buy fish and where to skip.
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