The Foil Packet Trick You Need When Barbecuing For Vegetarians
Grilling veggies in foil pouches at your next barbecue means your vegetarian friends can enjoy a hot, grilled meal instead of having to fill up on potato salad.
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You Should Absolutely Grill An Entire Wheel Of Cheese At Your Next Cookout
The next time you fire up the grill, don't forget to throw on some cheese! Yes, that's right, roll out a wheel of the right kind and thank us later.
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The Explosive Mistake To Avoid When Firing Up Your Grill
Nothing is better than the charred smoky taste of food cooked on the grill. But before you light it up, there's one important safety tip to keep in mind.
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Bobby Flay's Onion Grilling Tip Couldn't Be Easier
Onions are loaded with vitamins and nutrients. But when you try to grill them, they may fall apart. Bobby Flay as a tip that makes grilling onions a breeze.
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The Simple Step To Give Your Steaks A Restaurant-Quality Char
If you want your steaks to look as good as they taste, impressing anyone who sees them (including yourself), there is one trick you must add to your arsenal.
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The Simple Step That Makes Scrubbing Your Grill A Breeze
The least desirable part of meal times is probably the cleanup afterward, even when it comes to grilling. But here's a tip that could make the job easier.
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Chuck Roast Is The Deliciously Cheap Alternative To Brisket Burnt Ends
If you're making Kansas City's famous burnt ends at home, you can have all of the flavor for less of the cost by switching brisket with chuck roast.
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10 Common Mistakes Everyone Makes When Cooking Spam
Spam is a wonderfully versatile food -- but it's also remarkably easy to screw up. We're taking a look at common Spam cooking mistakes and how to avoid them.
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Why Pulled Pork Is The Perfect Entry Point Into The World Of Barbecue
For barbeque beginners, it can be daunting to tackle the task of smoking meat for long periods of time. Enter pulled pork: the perfect starting point.
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For Warm And Gooey Rice Krispies Treats, Break Out Your Grill
Who says s'mores are the only dessert made for roasting over a fire? If you want to make warm and gooey Rice Krispies treats, break out your grill.
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The Tip To Keep In Mind When Choosing Filet Mignon For The Grill
Filet mignon isn't just for fancy restaurants, it's an ideal cut to grill up at your next backyard BBQ. Just take this tip and select the perfect cut.
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The Mistake That's All Too Easy To Make With A Dry Rub
A gorgeous cut of meat deserves the best treatment possible. Putting together a dry rub is easy enough, but there's a right and wrong way to use it.
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Reheat Your Pizza On The Grill For A Smoky Finish
Eating leftover pizza is always a pleasure, but what if you could give it a new flavor profile in the process? Head to the backyard to get started.
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The Absolute Best Type Of Onion For Grilling
A grill doesn't have to be reserved for just meat! A properly grilled onion can be an excellent addition to a meal, and here's the best onion to use.
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What It Means To Cold Sear Steak
Getting the right finish to your steak is an art form for meat lovers. And there's more than one way to achieve it. Cold searing is one of them.
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The Searing Tip To Follow For Perfectly Browned Pork Chops
If you've ever eaten dried-out pork chops, you may wonder what's so special about them. But this searing tip will ensure they're perfectly browned and moist.
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Switch Up Your Roasted Garlic Routine And Throw It On The Grill
For an enjoyable and unexpected twist, try throwing your garlic on the grill at your next cookout for a richer flavor and even softer texture.
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What Is A Chimney Grill Starter And How Does It Work?
Getting a charcoal grill going can be tricky and time-consuming. But you can get your barbecue party swinging quicker and easier with a chimney starter.
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13 BBQ Sauce Mistakes People Make
Barbecue sauce brings the flavor, but how you use it can mean the difference between delectable BBQ and a dry (or soggy) mess. Avoid these common mistakes.
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When Grilling Lobster Tails, Skewers Are Your Best Friend
Grilled lobster tails are one of life's great culinary pleasures, but getting them right requires finesse. An easy solution is to skewer them first.
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The Leaf Liner Tip For Amazing Homemade Barbacoa
Take some inspiration from the many global cuisines that use banana leaves in the kitchen, and you'll be surprised by how tender your barbacoa can be.
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14 Things You Should Be Making In Your Panini Press, Aside From The Obvious
A fresh-grilled panini makes an excellent breakfast, but there are plenty of other uses for that panini press. Here are some things you should try making in it!
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Here's Why People Grill Salmon On Cedar Planks
Grilling is a prime example of cooking salmon to perfection, all with the help of a simple cedar plank that is easy to use and imparts incredible flavor.
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14 Rotisserie Chicken Myths You Should Stop Buying Into
Even if you've brought home rotisserie chicken many times before, you may still believe some of these common myths about it that aren't worth remembering.
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For Out Of This World Barbecue, Start Smoking Your Sugar
Smoking meat is a popular way to level up barbecue, but you can elevate yours even further by adding smoked sugar to your recipe -- here's how to do it.
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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade
There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze.
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Easily Elevate Your Grilled Cheese By ... Grilling It
Just when you thought grilled cheese couldn't get any better, there's a new, and quite obvious way to prepare it. And it's not just for your next camping trip.
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