Throw That Old Donut On The Grill And Thank Us Later
To repurpose stale donuts that have gone dry and crumbly, learn how to toast them on the grill for a marvelously crisp, soft, and warm dessert.
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The 3 Ingredients That Elevate Bobby Flay's Salisbury Steak
Salisbury steak isn't exactly gourmet. Nevertheless, Bobby Flay has a few ingredients up his sleeve to elevate this long-standing convenience food.
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How To Reuse Charcoal For Your Grill And Save Some Money
Using the best charcoal on your grill can get expensive. But there's a way to reuse your briquettes and save yourself a bunch of cash in the process.
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Your Barbecue Meat Isn't Complete Without This Essential Sauce
From the Carolinas to Kansas City, barbecue sauces have deeply embedded regional roots. Let's try one with both a presidential history and a humble namesake.
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The Best Kinds Of Cabbage To Roast, According To A Recipe Developer
When roasting cabbage, there are varieties you'll want to avoid and some you'll want to pick up at the store. Here's what the experts recommend.
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Barbecued Cookies Are The Summer Treat You Didn't Know You Needed
One thing that often gets overlooked at a barbecue is dessert. But you can introduce cookies to the grill for a mildly smoky twist and thank us later.
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The Unexpected Vegetable You Need To Start Grilling Immediately
Contrary to common practice, backyard grills aren't just for bratwursts and burgers. Vegetables also deserve a spot in your rotation of grilled goods.
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Why Cabbage Works So Well On The Grill, According To An Expert
Cabbage needn't be forgotten as a side at your next barbecue. Make it the star of the show for your veggie and vegan friends as a great grilling veg.
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The Unexpected Beverage You Should Be Adding To Barbecue Sauce
If you really want to amp up the flavor of your next batch of barbecue sauce, look to this popular drink that you likely already have at home.
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The Apple Juice Trick For Perfectly Crusted Steaks At Your Next Barbecue
Apple typically pairs with pork. But there is a scientific reason apple juice can help achieve the perfect sear on your steak this barbecue season.
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16 Creative Ways To Elevate Your Steak Dinners, According To A Chef
From specialty sauces and garnishes, to selecting the perfect side dishes and pairing the best wines, these tips will take your steak dinner to new levels.
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The Genius Hack For Charred Chicken Without Firing Up The Grill
If you fancy grilled chicken but the weather isn't co-operating, there's a genius way to replicate the charring in the warmth of your kitchen.
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Do You Need To Peel Eggplant Before Barbecuing?
Love 'em or hate 'em, the eggplant is the perfect vegetable for quick and easy grilling. The big debate is on how exactly to prep them properly.
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11 Ways To Use Canned Baby Corn
Canned baby corn is way more versatile than you might expect. From pickling to deep frying, we're taking a look at 11 delicious ways to use it.
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Better Barbecue Starts With Arranging Your Charcoal Properly
Achieving the perfect results on your barbecue depends on multiple factors. And one that shouldn't be overlooked is how you arrange the briquettes.
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How Does A Disposable Barbecue Compare To A Real Grill?
Disposable grills can be a cheap and convenient option if you're hosting a barbecue away from home. But how do they compare to the real deal?
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12 Tips You Need When Grilling With Charcoal
When it comes to grilling with charcoal, you can't beat the smoky taste, but there is more of a learning curve, and getting it right takes practice.
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The Extra Tools You Absolutely Need For Grilling Scallops
Scallops may seem fancy, but they're super quick and easy to prepare. If you're planning to grill them though, you will need some extra tools.
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It's Way Easier Than You'd Think To Smoke Meat In Your Oven
There's a lot of competition in the barbecue world. But the process needn't be complicated. In fact, you can start small by using just your oven.
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Why Aren't Your Veggies Grilling Correctly? You're Skipping A Vital Step
Vegetables can be especially finicky on the charcoal grill. To avoid a burnt and mushy side dish there's a couple things you can do in advance.
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The Type Of Food You Always Need To Cook First On A Barbecue
The perfect barbecue setup has rhyme and reason, and timing is everything. The next time you fire up the grill, you need to cook this food first.
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The Expert-Recommended Side Dish To Pair With Steak
Steak is the star of the show, but its supporting cast shouldn't be an afterthought. According to an NYC chef, there's only one side that's up to the job.
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An Expert's Top Tips For Getting The Perfect Sear On Your Steak
Chef Sean Thompson shared with us some of his top tips for getting the perfect sear on your steak, so read on for how to perfect your next steak.
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How To Get The Most Flavor Out Of Your Steak, According To An Expert
If you've been having trouble figuring out how to get the most flavor out of your steaks, you'll want to hear what an expert has to say on the subject.
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The 3 Essential Steps To Know For Safe Barbecuing
Barbecuing can often involve cooking for a large group of people. Keep everyone safe with these important grill maintenance tips. They're easy to do.
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Why Romaine Is The Absolute Best Type Of Lettuce For Charring
When you're in the mood to skillfully scorch some lettuce, you can't just grab any old mixed greens. Here's why romaine is the best choice for charring.
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The Common Spraying Mistake That's Ruining Your Brisket
When cooking brisket for a long period of time, it's important to keep it juicy by spraying it periodically. But there's one thing you should avoid.
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