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Daily Meal
Daily Meal
Grilling And Smoking
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Grilling And Smoking

  • Polenta with cooked mushrooms

    This Is Why Mushrooms Taste Better At Restaurants

    Why do mushrooms taste better in restaurants than when you prepare them at home? Our expert has the answers, and plenty of tips for better at-home mushrooms.

    By Monika Sudakov July 21st, 2024 Read More
  • raw lamb neck

    The Absolute Worst Cut Of Lamb To Throw On The Grill

    Lamb can be an incredibly versatile meat, with lots of different cuts and different ways to cook them. But one cut in particular should never get near a grill.

    By C.A. Pinkham July 19th, 2024 Read More
  • onion rings on parchment paper

    All You Need Is Your Grill For A Next-Level Take On Onion Rings

    Onion rings are a great side for burgers and hot dogs. Conveniently, they can be cooked on the grill for a superior flavor at your next cookout.

    By Jordan C. Woika July 15th, 2024 Read More
  • four hot dogs on a serving board

    Before Tossing Hot Dogs In The Oven, Make One Important Cut

    Cooking hot dogs in the oven is a great idea. Making a long cut down their centers before you chuck them in makes them even more delicious -- and here's why.

    By Jordan C. Woika July 15th, 2024 Read More
  • Grilled peaches and ice cream

    Grilled Peaches And Ice Cream Are A Match Made In Cookout Heaven

    Grilled peaches and ice cream are the perfect cookout dessert. We've got all the info you need on delicious ice cream flavor options and grilling techniques.

    By Karen Hart July 15th, 2024 Read More
  • fruit skewer on grill

    If You Aren't Grilling Your Fruit Kebabs You're Missing Out

    Of all the things you can throw on the grill, fruit kebabs sing of summertime. They're colorful, refreshing, seasonal, and easy to prep too.

    By Sean Miller July 15th, 2024 Read More
  • Raw trussed pork butt with garlic, herbs and onion

    For Way More Flavorful Smoked Pork, Try This Garlic Tip

    If you really want your smoked pork to shine, there's one cut of meat that does really well when paired with the robust flavor of garlic.

    By S. Ferrari July 14th, 2024 Read More
  • halved pineapple and grilled strips

    The Unexpected Spice You Absolutely Need On Your Grilled Pineapple

    Pineapple isn't just meant for dessert; it can be served as a starter or the main attraction. Use this unexpected spice the next time you grill pineapple.

    By Cheryl Kochenderfer July 12th, 2024 Read More
  • shrimp on skewers on grill

    The Simple Tip For The Juiciest Grilled Shrimp Of Your Life

    The last thing you want when grilling shrimp is for them to come out tough and dry. For juicy shrimp, use this simple tip that goes against conventional wisdom.

    By C.A. Pinkham July 7th, 2024 Read More
  • Skillet brownie with ice cream

    Grill Your Next Skillet Brownie On Charcoal For Incredible Smoky Flavor

    While it might sound intimidating, you will find the smoky taste the grilling process imparts on your brownies can be incredibly satisfying.

    By Karen Hart July 6th, 2024 Read More
  • Cinnamon rolls rising

    Store-Bought Cinnamon Rolls Are The Campfire Dessert We Wish We'd Made Sooner

    Some campfire breakfasts are staples like eggs and bacon or blueberry pancakes with a hot cup of coffee. But one you might not have tried is cinnamon rolls.

    By Betsy Parks July 4th, 2024 Read More
  • pork bbq ribs with potatoes

    Why BBQ Ribs Taste Better At A Restaurant Than At Home

    Why is it that restaurant BBQ just always tastes better than yours or your friends'? Well, there are a lot of reasons, from rub technique to cook time.

    By Jay Wilson July 4th, 2024 Read More
  • pork ribs on cutting board

    The Immediate Steps To Take If Your Ribs Don't Come Out Tender

    There are a few reasons ribs can become tough off the grill. But if you follow a couple of vital steps, you can restore some tenderness to your meat.

    By DB Kelly July 4th, 2024 Read More
  • Chicken kebabs with green dipping sauce

    The Prep Mistake That's Ruining Your Grilled Skewers

    Struggling to cook all skewer ingredients evenly? Avoid this grilling mistake with one simple method to ensure your meats and veggies are thoroughly cooked.

    By S. Ferrari July 3rd, 2024 Read More
  • grilled halibut

    The Type Of Fish That Holds Up Best On The Grill

    When it comes to a cooking over a flaming hot grill, not all fish are created equal. Opt for these kinds to avoid losing your fish through the grates.

    By C.A. Pinkham July 3rd, 2024 Read More
  • Charred corn on the cob

    Grill Corn On The Cob Right On The Grates For A Smoky, Charred Result

    Corn on the cob is a great addition to any cookout. And for the perfect smoky, charred results, you'll want to grill them directly on the grates.

    By Karen Hart July 2nd, 2024 Read More
  • Sliced brisket on a cutting board with sauce

    Give Brisket Some Korean-Style Flair With This Spicy Binder

    Smoked brisket is the stuff of summer foodie dreams, but that doesn't mean you can't improve on a beloved classic with this Korean spicy binder.

    By Jordan C. Woika July 1st, 2024 Read More
  • ribs brushed on grill

    For The Best Possible Ribs, Make Sure They Look Like This

    Grilling ribs evenly can be a bit of a challenge. Next time you're at the butcher, get specific on the qualities you're looking for in your ribs.

    By C.A. Pinkham July 1st, 2024 Read More
  • sliced ribeye on cutting board

    Here's Why Ribeye Is The Best Steak To Throw On Your Grill This Summer

    The best kind of summer heat comes from a grill that's cooking fantastic steak. The best cut for the occasion is a ribeye, which will yield flavorful results.

    By DB Kelly June 30th, 2024 Read More
  • Banana split on a table

    Your Grill Is The Secret To A Totally Upgraded Banana Split

    While the origins of the banana split is up for debate, the fact that grilling this type of fruit is going to make the dessert taste better is well-known.

    By Karen Hart June 30th, 2024 Read More
  • grilled lobster tail

    Smoke That Lobster And Become The Star Of Your Next Cookout

    Cooking classic lobster is a great way to impress your guests. But if you want to be the star of your next cookout, smoke that lobster instead.

    By C.A. Pinkham June 29th, 2024 Read More
  • Bratwursts on a grill

    For Perfect Grilled Beer Brats, Avoid This Brew At All Costs

    When a recipe for grilled bratwurst calls for beer, there is one style you definitely want to avoid since it can overpower the flavor of the meat.

    By S. Ferrari June 29th, 2024 Read More
  • Smoked tofu kebabs

    Throw Some Tofu On The Smoker And Thank Us Later

    While we typically think of using a smoker for meats such as brisket and ribs, smoking works just as well on tofu. Here's how to make this vegan BBQ option.

    By Allison Lindsey June 29th, 2024 Read More
  • Blueberry cobbler in a skillet

    Pop That Summer Cobbler In The Smoker And Thank Us Later

    Few things taste better than a freshly baked fruit cobbler on a summer afternoon. But, believe it or not, you can take cobbler to the next level with a smoker.

    By Karen Hart June 29th, 2024 Read More
  • Close-up of a classic s'more

    Swap The Graham Crackers With Another Sweet Treat When Making S'mores

    S'mores are a classic dessert and messing with the recipe seems sacrilegious. But switching the graham crackers to another sweet treat elevates the experience.

    By Karen Hart June 29th, 2024 Read More
  • smoked spiced pineapple

    Yes, You Can Smoke Pineapple (And Definitely Should)

    If you'd like to kick up the sweetness this summer, try throwing pineapple in your smoker and using it for kebobs, desserts, and more.

    By Katie Moore June 28th, 2024 Read More
  • Plate of grilled asparagus

    Grill Your Asparagus In Foil For Tender, Delicious Stalks

    If you the type of person who avoids asparagus thanks to memories of a soggy mush, you've been cooking it wrong. Just a grill and foil is all you need.

    By Marlene Ridgway June 27th, 2024 Read More
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