12 Fun Hot Dog Hacks You Need To Try
From unconventional cooking techniques to unique toppings, there are so many ways to maximize the flavor of a hot dog while trying something new.
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How Well Do Grill Pans Compare To The Real Thing?
If you're a fan of barbecue flavor but lack a grill, using grill pans might leave you wanting. Discover alternative ways to capture that smoky taste right here.
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Keep Your Grill Lid Covered And Your Meat Will Thank You
While you might like to keep an eye on your meats and veggies while they're searing on the grill, it's better for you to keep that lid shut. Here's why.
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The Proper Way To Clean And Care For A Blackstone Griddle
Griddle cleaning is important for ensuring you're making quality food; it will also reduce how much wear and tear your griddle experiences.
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The Resting Mistake To Avoid When Grilling Burgers
Grilled burgers make for a quick and yummy weeknight BBQ. But, it's possible to ruin the perfect patty so take this tip and avoid the resting mistake with beef.
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The Meat David Chang Says You Should Stop Grilling Immediately
David Chang is a world-renowned chef so his cooking tips are priceless. But it might shock you when he says to stop grilling this meat immediately.
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What's The Best Way To Cook A New York Strip Steak?
The New York Strip is a staple on menus everywhere. It differs from other cuts of beef in terms of flavor and how it should be cooked. Here’s the best way.
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The Meat Cross-Contamination Mistake You Might Be Making With Utensils
While many are prone to making this common mistake, it's imperative to use clean tools for serving cooked meat in order to avoid potential foodborne illnesses.
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What Does It Mean To Grill With Direct Vs. Indirect Heat?
Cooking on direct heat means putting your ingredients directly onto or above the source of heat, whether it's hot charcoal or a flame if you're using propane.
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The Top Tip To Keep In Mind When Cooking Meat With An Electric Smoker
An electric smoker works BBQ magic with ease and convenience. But, here's one important tip to follow when cooking meat that will produce the best results.
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The Genius Hack That Makes Grilling Corn On The Cob Even Easier
There isn't much sweeter than ripe, grilled corn on the cob in summertime. Try this clever hack for a much easier way to barbeque this popular veggie.
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The Unexpected Hack You Should Try For The Juiciest Burgers
If it's the absolute juiciest burgers you're looking for, there's one hack in particular that you should try. While it's unconventional, it works like a charm.
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The Zesty Difference Between Chimichurri And Gremolata
Gremolata and chimichurri are two zesty flavor-packed additions to meat, fish, and veggies that you can easily make at home. Here's what makes them distinct.
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Is It Really Possible To Bake A Cake On The Grill?
Everything tastes better barbequed. So, how about cake? If you've wondered if it's possible to bake on the grill, here's what you need to know.
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The Easy Way To Turn Your Gas Grill Into A Smoker
Smokers can be expensive and take up space, but that doesn’t mean you can’t get smoked meat using your gas grill and some standard kitchen supplies. Here’s how.
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The Trick For The Juiciest Grilled Sausages Is Poaching Them First
There's a great hack for cooking up the juiciest grilled sausages, and it involves poaching them before putting them on the grill. Here's what you need to know.
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Quesadilla Burgers Are The Ultimate Dinnertime Mashup
A variation of the classic burger is making its way onto more dinner night menus. The Quesadilla burger is a quick-cook mashup you'll want to try.
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The Unexpected Meat You Need To Avoid Grilling At All Costs
It may come as a surprise that brisket doesn't take well to grilling, considering it's known as the king of smoked meats. The reason gets down to food science.
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Why You Should Never Put Meat On The Grill Straight From The Fridge
Grilling is an art form, and there's a very good reason why you should avoid placing meat onto your grill as soon as it's been removed from the fridge.
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How Well Does The Touch Test Work For Determining Meat Doneness?
The touch test is an age-old method for testing meat doneness, but research suggests it might not be as reliable as many home cooks suspect.
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Guy Fieri's Secret To The Most Succulent St. Louis Ribs
Celebrity chef Guy Fieri has a secret, and it's about how to make the absolute best, tenderest St. Louis-style racks. These are his best rib tips.
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What's The Difference Between Searing And Browning Meat?
You've probably seen "seared" tuna on many restaurant menus, and been instructed to "brown" meat in recipes. So what's the difference? Here are the facts.
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The Charcoal Herb Hack To Bring Out The Most Flavor In Your BBQ
If you're looking to get the most incredible and nuanced flavors out of your barbecued foods, there's a charcoal herb hack you need to check out.
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Is It Safe To Grill Frozen Hamburger Patties Straight From The Freezer?
Have you been wondering whether or not it is safe to grill frozen hamburger patties directly from your freezer? The answer may surprise you.
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When Freezing Kebabs, Separate The Meat From The Veggies
Weeknight barbeques may seem daunting, but if you freeze some kebabs ahead, you can easily pull off a simple BBQ session any day of the week. Here's how.
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19 Unexpected Ways To Use Orange Juice In The Kitchen
There are many uses for orange juice that do not involve drinking it. This refreshing beverage can be incorporated into a variety of recipes.
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Use Leftover Peach Pie Filling For A Savory Barbecue Side
Everyone wants to bring something delicious to a barbecue. Use peach pie filling to add a sweet and unique twist to this popular barbecue side.
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