The Best Cuts Of Meat You Should Stick To For Smoking
Smoking meat is an art form, but it takes skill to get it right. For any would-be pitmasters, there are certain cuts of meat that will yield the best results.
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Elevate Lamb Burgers By Swapping That Lackluster Bun For A Pita Pocket
Beef burgers are cool, but when you want to take your lamb burgers to the next level, consider ditching the traditional buns in favor of flavorful pita bread.
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Elevate Your Burger With A Buffalo Chicken Dip-Stuffed Patty
If you've tried all kinds of ways to enhance your burger patty and are yearning to experiment further, try shoving some Buffalo chicken dip in there.
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The Barbecue Tool That Makes Grilling Veggie Burgers So Much Easier
It's difficult to keep homemade veggie burgers from falling apart. But there's one helpful tool that can take the frustration out of grilling them.
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What Is Arrachera Steak And How Do You Cook It?
There are over a dozen cuts of steak and countless ways to prepare them, so you're likely unsure about all. What is arrachera steak, and how do you cook it?
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How Long Is Grilled Chicken Good In The Fridge?
Whether you're storing away leftovers or meal-prepping, it is essential that you know just how long that seasoned grilled chicken will stay good in the fridge.
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What Is A Denver Steak And How Should You Cook It?
If you're familiar with various cuts of beef, you may have heard of the Denver steak. You'll want to try it once you know what it is and how to cook it.
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It's Almost Too Easy To Grill Up Oysters In A Flash
Oysters are a delicious delicacy that doesn't need to be reserved for an oyster bake. It's almost too easy to grill up oysters in a flash for a quick dinner.
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Add A Layer Of Cream Cheese For A Truly Elevated Grilled Cheese
There are countless ways to elevate the already perfect grilled cheese sandwich. If you want it to be creamier and cheesier, try adding a layer of cream cheese.
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The Only Ingredients Bobby Flay Uses To Season His Burgers
Celebrity chef Bobby Flay is a minimalist when it comes to his burgers. Here are the only ingredients he uses to season his beef patties.
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What's The Best Way To Cook A Tomahawk Steak?
A tomahawk steak is a hefty, beautiful cut of meat that's worth every penny. If you make it at home, what's the best way to cook a tomahawk steak?
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The Best Way To Grill Tri-Tip Steak Is By Using The 2-Zone Method
Tri-Tip is an affordable cut of steak that tastes decadent -- if it's cooked properly. The best way to grill this steak is by using the 2-zone method.
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Choosing The Right Wood To Smoke Turkey Makes All The Difference
Woods that are great for turkey tend to be on the lighter side, while the ones that don't work are heavier and tend to erase the bird's natural flavor.
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How To Properly Inject Your Meat With Beer For The Best Flavor
Injection is a method typically used in barbecue to push flavors deep into the interior of a large piece of meat, such as a pork shoulder or a whole chicken.
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The Freezer Hack That Will Help Get Your Kebabs On The Grill Way Faster
Grilled kebabs make for an enjoyable meal, but they can be a bit of a pain to prepare. Luckily, there's a freezer hack that will speed up the process.
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The One-Of-A-Kind Burger That Features Cola And French Salad Dressing
There are hundreds of burger hacks out there, but this one that mixes soda and salad dressing into the patty before cooking is one of the most unique.
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A Juicy Turkey Burger All Comes Down To The Type Of Grill
The key to making a delicious turkey burger is how you cook it. Check out our tips on what grill to use and how to pick the right turkey meat.
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The Kinds Of Meat You Should Avoid At All Cost When Making Kebabs
When you've got your heart set on making some kebabs, there are a few things you want to keep in mind when selecting the meat for your meal.
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What Are The Benefits Of Smoking Meat In Butcher Paper Vs Tin Foil?
Meat can be smoked while wrapped in butcher paper or tin foil, both of which can offer different results that are suited to different kinds of barbecued meat.
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Your Steak's Spice Rub Works Way More Efficiently When Mayo Enters The Mix
Believe it or not, the carefully crafted spice rub you've made for your steak will work more efficiently if you add some mayo to the mix. Here's why.
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If You Have The Time, You Should Smoke Your Meatloaf
Meatloaf has been tweaked with all sorts of spices and cooking methods. But, if you have the time, you should smoke your meatloaf for a flavorful twist.
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The Spatula You Need For Effortlessly Flipping Tofu On The Grill
Does tofu on the grill go against everything you've been taught? Maybe, but it's not entirely true. This is the spatula you need if you do decide to grill tofu.
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Why Olive Oil Isn't The Best Option When It Comes To Your Grill
While olive oil is a great choice for many things, grilling isn't one of them. Instead, opt for another type of oil to grease those grates.
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The Mistake You Might Be Making When It Comes To Turkey Burgers
The key to ensuring that your turkey burgers are juicy is to avoid pressing them down with a spatula or other utensil while they're cooking.
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It's True: Add Peanut Butter To Your Burger Mix For The Juiciest Bite
Unexpected ingredients in common foods are the spice of life. The next time you make your own burgers, add peanut butter for the juiciest bite.
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Why You Should Never Throw Tortillas On The Grill
Some foods take to an array of cooking techniques, while others are best suited for specific applications. When it comes to tortillas, avoid the grill.
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Brush Mayo On Seafood Before Grilling For A Crispy Char
Grilling is one of the best ways to cook your meat, vegetables, and more. But mayonnaise might just be the secret to the perfect char your seafood needs.
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