Why You Need So Much Seasoning To Cook Steak To Perfection
When it comes to seasoning steak, just how much is too much? Fortunately, the meat can handle quite a lot and still come out perfectly flavorful.
Read More-
-
Why Dr Pepper Is A Prize Ingredient For Some Barbecue Sauces
You can do a lot more with a can of Dr Pepper than just drink it. The next time you fire up the grill, consider adding the soda to your barbecue sauce.
Read More -
Sirloin Steak Is A Slept-On Cut Of Meat For Smoking
When you're looking for a particularly flavorful cut of meat to smoke, you might not think of sirloin steak at first, but that would be a huge mistake.
Read More -
The Ingredient Tip For Cooking Smoky Ribs In The Oven
Smoking ribs can be challenging, especially if you don't have access to a grill or smoker. So, here's the best ingredient tip for making smoky ribs in the oven.
Read More -
Why Restaurant Burgers Taste Better Than Those Made At Home
Grilling a hamburger at home can have mixed results, but when you go to a restaurant, the burger patty is always beautifully cooked. What gives?
Read More -
What Makes Hawaiian Smoked Meat So Unique?
Hawaii has a way of staying unique, and the same goes for their smoked meat. Here's everything you need to know about smoking meat the Hawaiian way.
Read More -
Throw Your Soft-Shell Crabs On The Grill And Thank Us Later
If cooking soft-shell crabs at home seems intimidating to you, then you've got to try tossing them on the grill. It's quick and easy, and super delicious.
Read More -
13 Tips For Making The Best Ribs
Ribs are a surprisingly easy food to mess up, leaving you with chewy, burned pieces of meat, but you can avoid that fate with these tips for making great ribs.
Read More -
Skirt Steak Vs Flank: Which Is Better For Taco Night?
Tacos are a reasonably simple endeavor, but to make a truly great taco, the selection of its components is paramount. Here's which meat you should use and why.
Read More -
What You Need To Know When Choosing Toppings For Grilled Pizza
When cooking up a pizza on the grill, there are a few handy tips to know in order to make sure your toppings and pie come out perfectly done.
Read More -
Why Short Ribs Are A Cut Of Beef You Should Never Grill
There are many cuts of meat ideal for tossing on the grill, but short ribs aren't one of them. Here's why it's best to find another method to cook this cut.
Read More -
How To Achieve The Perfect Cook For Your Tuna Steak On The Grill
Tuna steak is a perfect meaty, yet light option for a night of grilling, and you want to make sure that you are cooking that piece of fish just right.
Read More -
Top Your Burger With Grape Tomatoes For A Deliciously Fresh Meal
Next time you make burgers, skip the beefsteak or the hot house and instead opt for grape tomatoes as a topping. Here's why they might be your new favorite.
Read More -
Why You Should Definitely Be Eating More Fish Heads
It's thought that up to 70% of a fish is wasted when you buy a filet. And you could be missing out on the best part: its head. Here's why you should eat them.
Read More -
Properly Position Your Grill Vents To Ensure The Best Cook For Your Meat
Any grill chef will tell you there's an art to creating the perfect sear. The key is the position of the vents. Here's how to get it right every time.
Read More -
The Reason You Should Grill Only One Type Of Meat At A Time
Who doesn't want to turn their grill into a meat-stravaganza of beef, poultry, and pork that are all cooking at the same time? Anyone who knows the drawbacks.
Read More -
It's About Time You Started Grilling Your Soup This Winter
Few foods are more comforting than soup when the winter season arrives, but you can add some smoky flair to your next batch by firing up the grill.
Read More -
The Ingredients You Should Avoid Adding To Your Beef Brisket Rub
When seasoning your beef brisket you want to use a rub that will enhance the flavors in just the right way, so find out which ingredients to avoid.
Read More -
Dr Pepper Is The Unexpected Ingredient You Need For Tender Pulled Pork
Dr. Pepper might not be the first thing that comes to mind when cooking up some pulled pork, but add it to the mix and you won't regret it.
Read More -
No, Probing Your Meat Won't Ruin It
Probe, don't guess - doing so ensures juicy, flavorful results without the risk of overcooking. The escaped juices from the puncture are negligible at best.
Read More -
Ribeye Caps Are The Underrated Cut Of Meat You Need To Start Grilling
You should try out grilling the ribeye cap. When cooked correctly, this flavorful cut is one of the most tender pieces of meat on the entire cow.
Read More -
The Secret Ingredient For A Top-Notch Steak Marinade Is Liquid Smoke
In grilling season, smoke is the secret ingredient that levels up your steak. To recreate that flavor on an electric grill, grab a bottle of liquid smoke.
Read More -
If You Don't Already, Add Some Cola To Your Barbecue Sauce
Colas can function as more than refreshing drinks. These sugary, bubby sodas possess unique qualities that make them well-suited as a barbecue sauce add-in
Read More -
How To Perfectly Smoke Oysters On A Gas Grill
Oysters are a delicious delicacy that, despite what you may think, can be made and enjoyed at home. Here's how to perfectly smoke oysters on a gas grill.
Read More -
The Knife Tip That Will Help You Effortlessly Remove The Membrane From Ribs
The membrane on the back of ribs is referred to as silver skin and can be removed by sliding a knife under the membrane and carefully pulling it off.
Read More -
The Ice Cream Cone Hack For Mess-Free S'mores
It turns out that ice cream cones are way better at keeping all that sugary, gooey filling inside so that it all ends up in your mouth instead of the ground.
Read More -
The Unlikely Ingredient You Should Try Adding To Burger Meat? Heavy Cream
When you want to make your hamburgers exceedingly tender and rich, heavy cream is the odd but essential ingredient that you will need to use.
Read More
