The Single Ingredient Upgrade That Takes Italian Sausage To New Heights
Italian sausage goes great in a bun or all on its own. Adding this one ingredient takes it from a delicious protein to one that is a must-have.
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No Wild Salmon, No Problem: Why You Should Grill Farmed Salmon Instead
Wild-caught salmon can have a hefty price tag compared to farmed salmon. Yet worry not — farmed salmon may be just what you're looking for when grilling.
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The Tell-Tale Signs It's Time To Replace Your Grill
We know you don't want to toss your beloved grill, but damaged grills can be pretty big safety hazards. Here's how to know when it's time to let go.
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Here's Exactly How Travis Kelce Orders His Steak
Kansas City Chiefs tight end Travis Kelce is now the face of his own steakhouse, but some grill masters might wince at how the NFL star likes his steak cooked.
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How Ina Garten Achieves A Perfect Grilled Steak Every Time (And You Can Too)
Ina Garter's secret to a great steak isn't much of a secret, and it's not groundbreaking, but it will certainly make your steaks a lot more consistent.
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Never Skip This Cleaning Step After Grilling Or You Could Ruin Your Next Meal
If there's one step we're all guilty of, it's cleaning the grill after we're done cooking, but there's one step of grill cleaning you really shouldn't skip.
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How To Stop BBQ Sauce From Sticking To Your Grill Grates Once And For All
When you slather on a nice layer of BBQ sauce and throw your meat on the grill, the last thing you want is for it to stick to the grates and not the food.
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How Much Charcoal Do You Really Need For Your BBQ?
For many, charcoal grilling is preferable to using a gas grill, but exactly how much charcoal do you need to fuel your grill? Here's what you should know.
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Don't Forget This Step When Cooking A Frozen Steak On The Grill
If you're throwing a frozen steak on the grill, it's going to require a little extra care. Fortunately, this tried and true grilling technique has you covered.
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How Much Meat Do You Need Per Person At A BBQ?
Got a big crowd coming over for a cookout? There's a number of factors to take into account to determine just how much meat you need to buy first.
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Get Better Grilled Shrimp With This Marinating Tip
Nothing beats a summery seafood cookout, with delicious shrimp cooking on the grill. However, if you're marinating them first, you should follow these tips.
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Gas Vs Charcoal Grill: Which Is Easier To Clean?
Gas and charcoal grills both have pros and cons, but which type is easiest to clean? One grill has the edge, but be aware that the margin is slim.
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How To Grill Flawless Burgers: Lid Open Or Closed?
Grilling great burgers takes some finesse, and one of the eternal questions is whether to cook with the lid opened or closed. We have some unexpected answers.
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Don't Throw Out Those Egg Cartons! Use Them For Easier Charcoal Grilling
Lighting your charcoal grill can be a hassle, and lighter fluids can leave behind unpleasant flavors. This virtually mess-free egg carton hack is a BBQ miracle.
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No Grill? No Problem! Here's How Long To Cook Ribs In The Oven For Fall Off The Bone Results
Although barbecue purists may scoff, you can indeed prepare fall-off-the-bone ribs without a grill or smoker. Low-and-slow techniques work in the oven, too!
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The Game-Changing Way To Flip Your Steak For A Perfect Sear
How often to flip a steak is an often controversial topic among chefs and grillers. We suggest you ignore some common advice and use this unconventional method.
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For Fast Food-Style Burgers At Home Don't Skip This Aldi Product
You can skip the drive-thru thanks to Aldi's very convenient frozen product. Online commenters are raving about how easy it is to make delicious burgers.
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Looking For 100% Beef Hot Dogs? Consider These 8 Brands
If you're looking for a 100% beef hot dog to toss on the grill, read on. Here are some popular brands that offer quality, 100% beef hot dogs.
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Think Twice Before Throwing These 13 Foods On The Grill
The grill is a great way to cook many types of food, but a few can be more troublesome. Here are some that you may want to reconsider grilling.
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The Political Background Of How BBQ Came To Be A 4th Of July Tradition
Barbecue didn't just become a Fourth of July tradition through happenstance. It has plenty of history, and it was once a crucial part of U.S. politics.
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The Bug Repelling Fan At Costco That Keeps Your BBQs Safe All Summer Long
Summer is naturally the time to be grilling, but it's also when insects are out and about. Buy this bug repelling fan from Costco to protect your next barbecue.
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Root Beer Is A Must-Try Marinade For Flavorful Pork Chops
Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors bring something unique.
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Alton Brown's Ingenious Hack For Lighting A Grill Without Lighter Fluid
When you're ready to fire up the grill, put down the lighter fluid and take a cue from Alton Brown. His hack for lighting those coals can't be beat.
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The Crunchy, Tangy Topping That Upgrades Boring Burgers
Are you tired of every burger you eat feeling the same? This crunchy and tangy topping will take the next one to a new level of taste and texture.
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For A Lighter Take On Chicken Parmesan, Fire Up The Grill
Chicken parmesan is an Italian-American classic, but it isn't exactly a light meal. That is, unless you grill the chicken instead of frying it.
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The Absolute Best Cut Of Chicken To Grill For The Juiciest Result
If you want the juiciest grilled chicken, then the cut you toss on the barbecue matters. We asked a chef what's best to use, and here's what he said.
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The 'Rule Of Threes' Is A Cheat Code For Perfectly Grilled Steak
The rule of threes can get you closer to restaurant-quality grilled steak at home, so we got a chef from a Brazilian steakhouse to explain how it works.
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