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Global Cuisines
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Global Cuisines

  • bags of Fritos

    We Tasted And Ranked 10 Fritos Flavors

    Fritos come in many flavors, but which are the best and worst? We've tasted and ranked the 10 most popular to find the answer to that question.

    By Michael Palan July 29th, 2024 Read More
  • Plate of tandoori chicken

    Essential Spices You Need For Delectable Homemade Tandoori Chicken

    Chefs Varun Inamdar and Chintan Pandya shared exclusively with Daily Meal their tips and essential spices for making delicious tandoori chicken at home.

    By Jessica Fleming-Montoya July 27th, 2024 Read More
  • Chinese kale with garlic on a dish

    Why Chinese Kale Is Such A Great Substitute For Broccoli

    Switch things up by reaching for Chinese kale rather than broccoli. The vegetable will offer familiarity yet textural intrigue to your usual broccoli dishes.

    By Sean Miller July 27th, 2024 Read More
  • plates of Nikkei food

    What Is Nikkei Cuisine And Where Does It Come From?

    Nikkei cuisine has been growing in popularity around the world, here's a brief history on how and where it originated, and what makes it unique.

    By Sean Miller July 27th, 2024 Read More
  • cafe de olla cup

    Café De Olla: The Mexican Breakfast Drink That Requires A Clay Pot

    Café de olla is a Mexican take on the ubiquitous beverage. Find out how this coffee drink stands out and what you need to recreate the flavor at home.

    By Jessica Fleming-Montoya July 26th, 2024 Read More
  • Po' boy with garlic fries

    How To Keep Your Po'boy From Completely Falling Apart

    Tips for constructing a classic po'boy from a veteran southern chef will keep your sandwich from making a mess and falling apart.

    By Jessica Fleming-Montoya July 24th, 2024 Read More
  • Fresh guacamole and ingredients

    Give Guacamole A Tangy Twist With This Genuinely Unexpected Ingredient

    While classic guacamole is celebrated for its fresh, vibrant ingredients, there’s an unexpected addition that can give your recipe a tangy twist.

    By Karen Hart July 24th, 2024 Read More
  • Soft-boiled soy eggs

    Soy-Marinated Eggs Are The Umami-Packed Way To Upgrade Breakfast

    For all you breakfast aficionados, soy-marinated eggs are a delicious and surprisingly convenient addition you need to take your morning meal to the next level.

    By Betsy Parks July 23rd, 2024 Read More
  • Bowl of bastani on gold tray

    Bastani: The Persian Ice Cream With Some Truly Unique Flavors

    If you're among those on the hunt for great Middle Eastern food, you might want to finish your meal with a traditional Persian ice cream: bastani.

    By Betsy Parks July 22nd, 2024 Read More
  • Thai iced black coffee on table

    What's The Difference Between Vietnamese And Thai Iced Coffee?

    Thai iced coffee and Vietnamese iced coffee are both satisfyingly cold beverages with a dose of caffeine, but these Southeast Asian beverages are not the same.

    By C.A. Pinkham July 21st, 2024 Read More
  • Bowl of Korean bingsu

    The Main Difference Between Korean And Hawaiian Shaved Ice

    Shaved ice is a popular summertime treat the world over. But there are subtle regional variations. Here's what you will get from Korea's and Hawaii's takes.

    By Jordan C. Woika July 20th, 2024 Read More
  • Three hot dogs on table

    Here's What Separates Dominican Hot Dogs From The Rest

    Hot dogs are a street food staple around the world that can be dressed up and prepared in many ways. Here's how to identify a Dominican-style dog.

    By Jennifer Anyabuine July 20th, 2024 Read More
  • plate of bratwurst up close

    Brats And Hot Dogs Aren't The Same. Here Are The Differences

    Other than shape and cooking methods, hot dogs and bratwursts are very different. From their origins to how they're eaten, here's what sets them apart.

    By C.A. Pinkham July 14th, 2024 Read More
  • hand pulling layers off tissue bread

    Tissue Bread: Does This Viral Korean Snack Really Have 1000 Layers?

    This viral dessert is taking over the internet, but does it's name really denote how many layers of sweetness there truly are?

    By S. Ferrari July 14th, 2024 Read More
  • bitto cheese wheels and wedges

    This Is The Oldest Commercially-Available Cheese In The World

    Some things improve with age and, perhaps surprisingly, some cheeses are included in this old adage. And there's one that's aged for longer than all others.

    By C.A. Pinkham July 13th, 2024 Read More
  • Silver bowl of dukkah

    What Is The Difference Between Dukkah And Za'atar?

    Dukkah and Za'atar are both powerhouse Middle Eastern seasoning blends. We're here to break down all the delicious differences between them.

    By C.A. Pinkham July 13th, 2024 Read More
  • Birdseye view of coffee

    How Norway Has Perfected The Art Of The Coffee Break

    Norwegians take their coffee breaks seriously. The kaffepause is a break during the workday to encourage socializing while having some coffee with coworkers.

    By DB Kelly July 10th, 2024 Read More
  • Korean barbecue restaurant spread

    Never Ignore This Red Flag At A Korean Barbecue Restaurant

    When dining out on global cuisine, you want an eating experience true to the origin. If you're going for Korean barbecue, here's how to know it's legit.

    By Jessica Fleming-Montoya July 8th, 2024 Read More
  • Brazilian hot dog on table

    The Cooking Method That Separates Brazilian Hot Dogs From The Rest

    Hot dogs may have originated in Germany, but plenty of other countries have their own spin on the classic. Here's the cooking method behind Brazil's take.

    By C.A. Pinkham July 7th, 2024 Read More
  • takoyaki with sauce on plate

    What Exactly Is Takoyaki, And What Usually Goes Into It?

    Takoyaki are unlike any Japanese dish you've probably tried before. Next time you see this appetizer on a menu, this is what you'll be getting.

    By C.A. Pinkham July 7th, 2024 Read More
  • pink peppercorns in a jar

    Do Pink Peppercorns Taste Different Than The Black Variety?

    Black peppercorns are incredibly popular for their versatility, but what about pink peppercorns? Here's what to know about the differences between the two.

    By DB Kelly July 6th, 2024 Read More
  • Baked beans in white bowl

    Canned Baked Beans Have A Long History

    Canned baked beans might be humble, but their history is complex. We're here to break it down for you, from wartime rationing to international success.

    By Amadea Tanner July 3rd, 2024 Read More
  • Soba noodles with tenkasu

    There Are Only 2 Ways To Truly Enjoy Soba Noodles

    Soba noodles are enjoyed all over the world, with each country having its own variation. But in their Japanese homeland, there's only two ways to eat them.

    By Karen Hart July 3rd, 2024 Read More
  • Gordon Ramsay wearing a suit

    Here's Why Laos Is Gordon Ramsay's Favorite Food Destination

    Celeb chef Gordon Ramsay is a connoisseur of cuisine cultures, and this is why the south Asian country of Laos is his favorite foodie location.

    By Karen Hart July 3rd, 2024 Read More
  • Irish breakfast in pan with silverware on plaid tablecloth

    Ulster Fry Vs Irish Breakfast: What's The Difference?

    Two countries close in proximity are likely to have similar cuisines. What's the difference between Northern Ireland's Ulster fry and Ireland's Irish Breakfast?

    By Katie Moore July 1st, 2024 Read More
  • Dry Thai noodle soup with chicken

    Here's What It Means To Order Dry Thai Noodle Soup

    In case you've never ordered dry Thai noodle soup before, you may want some pointers on how to do so. Here's how to order this dish flawlessly.

    By Katie Moore June 23rd, 2024 Read More
  • Assortment of canned fish

    The Canned Fish You Need To Have With Breakfast ASAP

    In America, fish isn't a common breakfast protein, but many cultures rely on it. If you aren't already, this is the canned fish you need to have with breakfast.

    By Allison Lindsey June 22nd, 2024 Read More
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