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Global Cuisines

  • Many squid in a box

    The Ultimate Guide To Calamari

    Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.

    By Jacob Smith October 7th, 2022 Read More
  • A bowl of ajiaco

    Why You Need To Try These Traditional Cuban Foods Before You Die

    Cuba's cuisine is made of dishes with exciting and unique flavors, textures, and aromas. So, which traditional Cuban dishes should you make sure to try?

    By Jacob Smith October 4th, 2022 Read More
  • eggs and fresh dairy

    Are Eggs Actually Considered Dairy?

    The egg might appear to be a pretty simple food staple, but when it comes to categorizing it, things can get very complicated very, very quickly.

    By Jasmine Hanner October 4th, 2022 Read More
  • Two bubble tea with boba on wooden coasters

    The Surprising Reason Bubble Tea Is Called Boba

    Boba tea might be pretty ubiquitous in the U.S. nowadays, but there's a fair chance you don't know its origin story -- or even how it got its name.

    By Elaina Friedman October 3rd, 2022 Read More
  • Swedish meatballs with a Swedish flag

    13 Dishes You'll Only Find In Sweden

    Sweden's cuisine features hearty and robust dishes that were influenced by the country's history and climate. Have you tried these notable Swedish foods?

    By Holly Riddle September 30th, 2022 Read More
  • Chicken chow mein

    What's The Difference Between Chop Suey And Chow Mein?

    In the U.S., you'd be hard-pressed to find a Chinese takeout menu without chop suey or chow mein. But were they created with the American palate in mind?

    By Jason Cruzan September 30th, 2022 Read More
  • Fried chicken on a black background

    How Fried Chicken Is Enjoyed In Countries Around The World

    Fried chicken is a popular dish in the United States. Americans prefer it homestyle, extra-crispy, or popcorn. But how is it enjoyed in other countries?

    By Holly Riddle September 28th, 2022 Read More
  • Hands making roux in pot.

    How Cajun Roux Differs From The Classic French Version

    Whether it's étouffée, gumbo, or jambalaya, all of these specialties rely on Cajun roux for flavor. So how does this roux diverge from its French counterpart?

    By Nicole Rivas September 27th, 2022 Read More
  • cottage pie in cast iron skillet

    13 Popular Irish Foods Explained

    There are plenty of Irish culinary options out there that don't involve corned beef, and we've tracked down 13 that you should really know about.

    By Helena Nichols March 3rd, 2020 Read More
  • Breakfast table coffee and croissants

    What Breakfast Looks Like In 50 Countries

    Breakfast is the most important meal of the day, but it differs greatly from country to country. Here's what it looks like around the world.

    By Daisy Nichols January 17th, 2019 Read More
  • Bottles of snake whiskey with scorpions

    What Is Snake Whiskey?

    What exactly is snake whiskey? The answer is just as fascinating as the name suggests. It may not be your regular go-to, but is it worth a taste? Find out.

    By Ellen Kershner January 10th, 2018 Read More
  • London's Best Street Food Slideshow

    These are the best options for street food in London.

    By Daily Meal Staff July 16th, 2013 Read More
  • bibimbap with banchan

    25 Traditional Korean Dishes That You Need To Try At Least Once

    While most people may have tried kimchi and bibimbap, that's just the tip of the iceberg. Korea's traditional cuisine is diverse, rich, and exciting.

    By Jay Wilson May 14th, 2012 Read More
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