29 Deep-Fried Foods You Need To Try Before You Die
The best deep-fried treats that you should try at least once in your life; from falafel to lokma, they have beautifully crisp shells and warm, gooey centers.
Read MoreThe best deep-fried treats that you should try at least once in your life; from falafel to lokma, they have beautifully crisp shells and warm, gooey centers.
Read MoreIn José Andrés' new travel show, the celebrity chef and altruistic entrepreneur explores storied Spanish food destinations.
Read MoreIf you've ever wondered about where the Iron Chef got his start, this is the popular sushi restaurant where Masaharu Morimoto was once head chef.
Read MoreHere's how pizza in Naples differs from American pizza.
Read MoreEach year, the World Cheese Awards competition is held to declare the best of the best cheese from around the world. The 2022 results have been made official.
Read MoreBeef jerky has been around for longer than you may have thought.
Read MoreAmericans have a deep love for Italian cuisine, but is there a chance we're looking at it all wrong? These are the menu items that chefs suggest avoiding.
Read MoreFrom plantains to roasted pork, these dishes will give you an insight into Puerto Rican cuisine and culture, as well as a craving for seconds.
Read MoreBubble tea is a blended drink of tea, milk, and flavorings. With so many options to choose from it can be hard to decide. This list of the best should help.
Read MoreDumplings are a dish enjoyed all across the globe. But is a potsticker a dumpling? Are these two foods the same or is there a difference between them?
Read MoreFrench beans, olives, and potatoes together in one dish? That's what you're craving. But when you order the French salad, can you pronounce it for your waiter?
Read MoreCulinary historian Michael Twitty emphasizes that food is a way of honoring culture and tradition, and his favorite Jewish dish does that particularly well.
Read MoreBubble tea (aka boba) is everywhere these days. If you still haven't tried it, here's some tips to be sure you have the best experience taking your first sips!
Read MoreBiltong and beef jerky are two convenient protein options. Both are made of dried red meat, but their preparation, taste, and texture are very different.
Read MoreHalloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.
Read MoreEggs aren't just for the beginning of the day, and red wine doesn't need to be saved for the end: Eggs en meurette is French a dish you can enjoy anytime.
Read MoreThough you could likely find both on the menu at your favorite Japanese spot, sushi and sashimi are very different -- and the terms may not mean what you think.
Read MoreWhether it's popcorn, nuts, candy, or cereal, we all have our favorite snacks. Here are some of the most popular ones in the U.S.
Read MoreDespite what you may or may not think, there is a distinct difference between traditional Mexican cuisine and Tex-Mex foods. So what is it, exactly?
Read MoreWith so many different varieties of lobster around the globe, figuring out the differences can be tricky. We've broken down a guide to some of the best.
Read MoreMaintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.
Read MoreYou've seen hybrid fruits like a tangelo, limequat, and the like. But have you tried any fruits in nature that tastes exactly like peanut butter?
Read MoreFinding true Kobe beef is so rare that you might not know it can look white when raw -- or how this surprising appearance is connected to its prized reputation.
Read MoreIf you have a love for Mexican food, you may notice there are many dishes with only one differing ingredient. Do you know the difference?
Read MoreHave a seat at a sushi bar and you'll discover a wide variety of this fresh food. Here's a breakdown of the six different types so you'll be ready to order.
Read MorePho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.
Read MoreKombu has been an important part of the Japanese diet for centuries thanks to its nutritional value and sustainability. But what exactly is it?
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