The Difference Between Thai And Indian Curries
Thai and Indian curries have some similarities, so you might be wondering how they differ. Here are the main differences you can use to tell them apart.
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The Japanese Barbecue Sauce Brand We're Putting On Everything
A popular Japanese barbecue brand is back on shelves and we couldn't be happier, since it works in everything from chicken to banana bread. Yes, really!
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Salad-Eating Etiquette In France Is Extraordinarily Strict
France has plenty of food customs and traditions, with some very particular rules about eating salad that you should follow to avoid a faux pas.
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12 Ways Pizza Is Made Around The World
Though widely thought of as Italian food, pizza is a near-ubiquitous dish around the world that comes in all shapes and sizes, and with all sorts of toppings.
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Sofrito Vs Mirepoix: The Difference Between These Mixtures
Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some fundamental differences between them.
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You're Just 2 Ingredients Away From A Luxurious Spanish Fried Egg
Sick of regular fried eggs? Add some flair to your next breakfast by making Spanish fried egg, which is a simple recipe that only uses one extra ingredient.
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The Difference Between An Aloo Pie And A Samosa
An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in distinctly different ways.
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The Biggest Misconception About Alfredo Sauce, According To The Pasta Queen
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans constantly get this sauce wrong.
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Shio Vs Shoyu: The Differences In These Ramen Seasonings
Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you need to know about them.
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You Only Need 3 Ingredients To Make One Of France's Most Legendary Sandwiches
A legendary sandwich has reigned supreme in France for decades and is loved worldwide. And you only need three ingredients to make it.
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14 False Facts About Ramen You Thought Were True
Ramen, especially instant ramen, can be a quick, wholesome, and warming meal, but you may have heard plenty of myths about these noodles. Here's the truth.
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What Is A Japanese Izakaya And What Kind Of Food Can You Order At One?
The Japanese izakaya experience is a super fun way to eat and drink, but what exactly does it entail, and what does the food menu look like?
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15 Of The Best Non-Pasta Sauces That Will Seriously Upgrade Spaghetti
When serving spaghetti, there are plenty of options beyond using an Italian pasta sauce. Here are some great options from around the world.
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The Key Difference Between Pork Buns And Dumplings
You may only know that both are delicious, but when it comes to dumplings versus pork buns there is a lot to learn. Here's the most important difference.
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The Secret To Better Toad In The Hole For Spice Lovers
For the uninitiated, toad in the hole is an English dish in which sausage is engulfed in batter. For an upgraded version, here are the best sausages to try.
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The University Of Chicago's Wholesome Hanukkah Food Debate
The University of Chicago chapter of Hillel, a Jewish campus life organization, started a tradition where, each year, it holds a wholesome Hanukkah food debate.
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Costco's Bulgogi Bake Is An International Fave, But What Is It?
One of the best parts of being a Costco member who loves to travel is going into any store worldwide to try the food court items, like the bulgogi bake.
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In Greenland, A Traditional Christmas Feast Features Some Unusual Meat
Christmas dinner feasts around the world have a lot of variation. In Greenland, they include some meats that aren't so typical outside the country.
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The Decadent Costco Meal You Can Only Find In France
If you've ever been in an international Costco location, you know how exciting it is to look at the regional specialties that differ from your local store.
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The Citrusy Dish That's One Of The Unhealthiest You Can Order At Chinese Restaurants
Even if you weren't expecting your favorite Chinese takeout foods to be that healthy, the amount of sodium and sugar in this one will surprise you.
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The Authentic Italian Pastry That's As Hard To Make As It Is To Spell
This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make as it is to pronounce.
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Chicharrones Vs Pork Rinds: What's The Actual Difference?
If you're confused about the difference between these two crunchy and delicious pork snacks, you're not alone. The answer is a little complicated.
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What Is Russian Egg Salad And What Makes It So Delicious?
Russian egg salad was created in the mid-19th century, and since then it has become a popular, versatile dish full of tasty, comforting ingredients.
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The Delicate Layer Cake That Hails From One Of The World's Oldest Countries
One of the smallest republics in the world is also one of the oldest, dating back to the 1600s. It's the home of this delicate layer cake that's a must-try.
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The Popular Japanese Snack That Uses A Part Of The Fish We All Throw Away
Combat food waste and enjoy a tasty snack with a one-two punch by frying up this delicious dish that's all the rage in Japan.
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Bread Sauce: The British Staple Made For The Holidays
Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this holiday season.
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How Leftover Breadcrumbs Resulted In The Netherlands' Favorite Breakfast Treat
Today, the Netherlands is known for some worldwide favorite delicacies. But how did leftover breadcrumbs result in the country's favorite breakfast treat?
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