Piloncillo Is The Staple Latin American Sugar You Need To Know
Across the globe, there are more types of sugar than you might realize. Here's what piloncillo is and how you can incorporate it into your everyday meals.
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The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
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Japanese Fried Chicken May Lack Bones But Not Flavor
It's tradition for the Japanese to enjoy American-style fried chicken on Christmas. It may seem odd, although the country has its own version called karaage.
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Eggs Soft-Boiled In Tea Are Nature's Most Flavorful Breakfast
For breakfast, lunch, or dinner, eggs are a fantastic addition to nearly any meal, but these eggs soft-boiled in tea are nature's most flavorful breakfast.
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Langoustine Vs. Lobster: What's The Difference?
Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.
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What Makes Japanese Kakigori So Unique
Here's what distinguishes kakigori from other frozen treats.
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What Exactly Is Babka?
What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.
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The Origin Of French Tacos, One Of France's Fast Food Favorites
If you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins.
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Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours
Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
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The Peruvian Wine Made From Sugary Potatoes
Though wine is most often made using grapes, you can use other fermentable ingredients. Arguably, the most unexpected wine base is a potato indigenous to Peru.
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The Fascinating French Hobby Of Cheese Label Collecting
Have you ever met someone who collected French cheese labels — camembert, specifically? Here's how the unique foodie pastime first came about.
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The Most Common Sides Served With Mexican Hot Chocolate
Hot chocolate is a winter favorite, but have you ever tasted Mexican hot chocolate? Your taste buds will love this spicy spin and the treats that pair with it.
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15 Unique Holiday Desserts From Around The World
Desserts and the holiday season go hand-in-hand. From Australia to Portugal, check out the unique holiday desserts from countries and cultures around the world.
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Tarantula Doughnut Tapas Are The Height Of Elegance In Cambodia
All over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia.
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The Unexpected Origins Of Pad Thai
There is no denying the beauty and flavor of traditional Thai cuisine, but that cuisine didn't occur naturally. Here are the unexpected origins of pad thai.
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Gnocchi's Origins Date Back All The Way To The Italian Renaissance
The first recorded gnocchi recipe can be traced back to Rome in the first century A.D, but the Italian Renaissance gave birth to the dish's modern form.
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The Rare Potato With Meat-Like Flesh
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
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Huacatay: The Trendy Mint Sauce You Should Try Next
Peru is known for its gorgeous scenery, alpacas, and its amazing cuisine. But have you heard about huacatay: The trendy mint sauce you should try next?
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The Difference Between Jamón Iberico And Jamón Serrano
If you're used to having ham, bacon, or pork in the U.S., chances are you'd also enjoy the decadence of Spanish ham. But did you know there are different types?
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The Best Pairing To Consume Raki, Turkey's Buzziest Liquor
There's always room for a new spirit and tradition in the kitchen, especially this one. Here's the best pairing to consume Raki, Turkey's buzziest liquor.
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The Difference Between Roma And San Marzano Canned Tomatoes
If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes.
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The Portuguese Comfort Dish That Unites Salty Cod And Scrambled Eggs
Food from all over the globe is more accessible than ever before. Here's everything about the Portuguese comfort dish that unites salty cod and scrambled eggs.
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The Commonplace Origins Of Biscotti
Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history.
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What's So Special About 'Black Diamond' Apples?
Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare.
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How Green Pandan Waffles Became A Vietnamese Street Food Favorite
You've heard about green eggs and ham, but what about waffles? The pandan inside is responsible for the rich hue and sweet flavor. Here's how it became popular.
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The History Of The Waffle Dates All The Way Back To The Middle Ages
Whether you love them plain, with fried chicken, or loaded with whip cream and syrup, waffles offer a taste for everyone. Here's a little about their history.
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What's The Difference Between Unagi And Anago?
There are some ingredients that are so similar it's sometimes easy to get them confused. So what's the difference between unagi and anago, anyway?
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