You Can Now Have A Wine Tasting At 18,000 Feet
Sure, you've heard of first-class flights featuring complimentary beverages. But what about an entire in-air wine tasting? In New Zealand, it's possible.
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Why Are French Fries So Popular In Belgium?
You might think of France when you hear the term "french fries," but the truth is that fries were actually invented in Belgium. Here's what to know.
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What You Should Avoid Ordering At Thai Restaurants
Thai restaurants feature a variety of flavorful dishes, but some aren't exactly authentic. Here are the ones you shouldn't order if you want the real deal.
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The Spanish Restaurant That Harnesses Volcanic Heat To Cook Food
One Spanish restaurant located in the Canary Islands makes use of a rather unorthodox cooker: a volcano. We bet you've never had Spanish food quite like this.
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The Salmon Variety Chefs Call 'The Wagyu Of The Sea'
If you're a fan of salmon, it might surprise you to learn that one specific variety of the delectable fish is known by some chefs as "the Wagyu of the sea."
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Bobby Flay's Vegetarian Twist On Paella Leaves The Seafood Behind
Considering seafood paella is arguably the most popular version of this Spanish dish, it's hard to picture it without these proteins. Not for Bobby Flay.
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What Is Itameshi Cuisine And Why Is It So Popular In Japan?
What is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge.
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Montreal Smoked Meat Is The Love Child Of Pastrami And Corned Beef
There are many regional delicacies that make Canada a foodie destination. Consider Montreal smoked meat, which is the love child of pastrami and corned beef.
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What Makes Sprouted Tofu Unique
Sprouted tofu has numerous health benefits that regular tofu doesn't provide. Here's how sprouted tofu is made and why it's so good for you.
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The Restaurant That Changed 'Culinary Mankind', According To José Andrés
Everyone has their allegiences. Alumni devoted to their one-time school, beloved athletes, and even longtime mentors. Here's where José Andrés' loyalty lies.
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Is Gnocchi A Pasta Or Dumpling?
Gnocchi first cropped up in the history books during the Italian Renaissance -- and ever since then, they've seemed to be at the center of one huge debate.
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The Ancient History Of Tea
Tea has a long, fascinating, and sometimes controversial history, from its origins in China to its evolution as the world's most popular beverage.
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What Makes Dashi Unique
The best part about soup is the flavorful and slurpable base, and in Japanese cooking dashi and its umami-packed profile is the great equalizer.
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Top 10 Things To Do In Paris
Paris is a magical destination filled with iconic sites and hidden treasures throughout the city.
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Norway's Coconut Custard School Bread Is Ending The Donut's Career
Skolebrød is a sweet roll made from a milk-based, yeasted dough and baked, an excellent dessert that can be enjoyed at home or in your kid's lunchbox.
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Here's The Difference Between Belgian And Swiss Chocolate
Chocolate from Belgium and Swiss chocolate are popular, but the two are very different. If you are a chocolate lover, here's what you need to know.
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What Makes Nepalese Momo Unique
Dumplings can be found all over this whole wide, incredible world, and each different kind is special. This is what makes Nepalese momo so unique.
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The Caviar Paste Marcus Samuelsson Can't Stop Using For Breakfast
If you like unexpected treats from the sea, check out the caviar paste that celebrity chef and restaurateur Marcus Samuelsson can't stop using for breakfast.
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Thai Fried Chicken Is Kicked Up A Notch By One 'Magical' Ingredient
Just about every food culture in the world seems to have its own take on fried chicken. This is the magical ingredient that makes Thai fried chicken so special.
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The Delectable Italian-Jewish Fried Chicken You May Not Have Heard Of
Hanukkah is known as The Festival of Lights, and it's also a revelry of fried foods. One of these is a delectable, must-try Italian-Jewish fried chicken recipe.
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The Difference Between Hong Kong And Taiwanese-Style Milk Tea
You may be familiar with Taiwanese boba tea, but have you heard of Hong Kong tea? Here's the difference between Hong Kong and Taiwanese-style milk tea.
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The Pantry Staples Marcus Samuelsson Can't Go Without
Marcus Samuelsson's diverse culinary background has lent him an eye for all of the best pantry staples. Here's what you'll find in his kitchen cabinets.
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'QQ': The Taiwanese Equivalent Of 'Al Dente'
You've heard of cooking pasta al dente. But do you know what "QQ" means? Here's how the Taiwanese way of describing chewy dishes caught on across Asia.
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The Cheesecake Factory Dish That's Actually A Nobu Copycat
While The Cheesecake Factory is known for having an almost cartoonishly extensive menu, there's one fish dish that's actually a Nobu copycat.
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Senegal's Most Popular Superfood Packs Some Serious Nourishment
Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.
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Is There Really A Patron Saint Of Pierogi?
Pierogi are an extremely popular Polish dumpling dish, consumed almost religiously in the Midwest. But is there really a patron saint of pierogi?
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What's The Best Way To Store Leftover Boba?
There's nothing quite like a cup of fresh boba tea. But what if you make too much boba? What's the best way to store leftover boba? We've got the answer.
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