Don't Make These Common Mistakes At Italian Restaurants
If you're planning to visit Italy, there are a few common faux pas you'll want to avoid at Italian restaurants. Here's how to order the right way.
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Frozen Food Was Just Crowned Japan's 'Dish Of The Year'
Japan's Gurunavi Research Institute has named its 2022 food of the year. The choice shows just how much the pandemic has affected consumers' food-buying habits.
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What Exactly Are Longevity Noodles?
Longevity noodles are a commonly served dish during celebrations of the Lunar New Year. Here's what they symbolize and where the tradition started.
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Rhode Island Is The Only State With An Official Appetizer
You've seen states that have official animals, flowers, and fruits. But did you know the smallest state is the only one with an official appetizer?
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14 Enchilada Styles You Can Order For Your Next Meal
Enchiladas are a staple of Mexican cuisine and are on the menu at almost any Mexican restaurant. Here are a few ways to try them for your next meal.
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The Traditional Way To Dress Up A Dollop Of Hummus
Hummus might be a staple in your kitchen, whether you make it yourself or get it from the grocery store. EIther way, try dressing it up traditionally.
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Tacos De Ojos: The Unique Mexican Food That Features Cow Eyes
If you're like the rest of us, you probably love tacos. But would you try a taco featuring cow eyes? Tacos de ojos is a unique Mexican food that features them.
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Fish And Chips Aren't Served With Real Vinegar In The UK
If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.
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Sake Basics, Beyond The Bomb
Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.
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Irish Seafood Chowder Is The Perfect Way To Amp Up A Classic Dish
Many in the U.S. may know about New England and Manhattan-style clam chowder, but you may not know about Irish seafood chowder and its interesting ingredients.
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The Japanese Tourist Train That's Fueled By Ramen
People travel for food, sure, but did you know that they can travel because of it, too? Check out the Japanese tourist train that's fueled by ramen.
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12 Things You Should Stop Doing At An Italian Restaurant
Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.
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The Importance Of Kashk In Persian Cuisine
The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.
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Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine
With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.
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The Italian Pasta Named After A Choking Priest
Many foods come with an origin story -- but is the history of this pasta tied intrinsically to Italy, political intrigue, and possibly murder?
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The Champagne Piña Colada That's Popping Off In London
A celebration and champagne go hand in hand and most enjoy the bubbly beverage. But, a Champagne Piña Colada cocktail? Yes, and it's popping off in London.
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Noma's Nordic Food Manifesto Completely Revolutionized The Region's Culinary Identity
In addition to inviting and fostering international attention, Noma's Nordic food manifesto completely revolutionized the region's culinary identity.
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The Origins Of Pot-Au-Feu, The Simmering Forever 'Mother Broth'
Some food items can seemingly last forever, but can any meals last as long? In some Asian cultures, there's a special stew that can be served indefinitely.
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The Ephemeral Meaning Of Dining Omakase
Some restaurants in Japan feature a unique dining experience and different types of menus known as kaiseki and omakase. Here's how they differ.
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Jellied Moose Nose Is A Delicacy In Some Canadian Indigenous Communities
Jellied moose nose is a delicacy in some Canadian indigenous communities and the skillfully crafted dish is nothing to turn your nose up at.
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Noma Shook Up The World Of Fine Dining With Insects
Noma shook up the world of fine dining with insects and it doesn't look like the restaurant has any plans to stop working with creepy crawlers anytime soon.
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7 Daredevil Foods From Around The World
Do you like to take risks when it comes to ordering food? If you're game, why not try these daredevil dishes, including fugu, blood clams, and monkey brains.
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What Do They Eat In Ghana?
Visiting Ghana and sampling the variety of food the country offers is incredibly satisfying, both for the palette and for the soul.
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The Juicy, Lean Bacon Cut You Can Only Find In Canada
The juicy, lean bacon cut you can only find in Canada will make you want to hound your local butcher in your quest to get your hands on some.
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What Makes Japanese Curry Unique
What makes Japanese curry unique? The answer requires an entirely interesting history lesson and is more complex than you might first assume.
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The World's Most Expensive Cheese Comes From Balkan Donkey Milk
The world's most expensive cheese comes from Balkan donkey milk, and if you want to get your hands on some, you're going to have to buy it at the source.
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The Complicated Story Behind The US Ban On Beluga Sturgeon Caviar
Beluga sturgeon caviar — arguably the caviar of caviar — has been banned from the U.S. since 2005, but is this actually the case? And why was it banned at all?
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