Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • Advertise
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Global Cuisines
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter
  • Advertise

Global Cuisines

  • Bowls filled with taco dishes on table with corn and vegetable side dishes

    The Ultimate Guide To Mexican Cheeses

    While people typically think of a country like France when thinking of cheese variety, Mexico has some of the most fantastic cheese types in the world.

    By Monika Sudakov February 10th, 2023 Read More
  • Sliced watermelon with a drink

    What Country Produces The Most Watermelon?

    Have you ever wondered who the global leaders are when it comes to watermelon production? It turns out, China is the world's biggest watermelon producer.

    By Julia Mullaney February 9th, 2023 Read More
  • Lamingtons on parchment paper

    Lamingtons: Australians Eat Cake In Cubes And You Can Too

    If you've never heard of Lamingtons, you may be missing out. Here's the story behind Australia and New Zealand's beloved mini squares of cake.

    By Elaina Friedman February 9th, 2023 Read More
  • Irish stew and Guinness

    St Patrick's Day: What They Eat In Ireland

    Don't expect to find the Irish eating green-dyed snacks on St. Patrick's Day. So what do they eat? These authentic dishes are perfect for celebrating this year!

    By Matt Sulem February 9th, 2023 Read More
  • Tea and dim sum dumplings.

    The Ultimate Guide To Dumplings

    Dumplings have a long history and are enjoyed around the world. Each country and culture offers its own variation of these tasty bundles of meat and veggies.

    By Xan Indigo February 9th, 2023 Read More
  • Hands toasting champagne glasses

    Disney World's Ultra-Sophisticated Champagne Flight (And Where To Find It)

    Disney Parks offer a lot of magic for the kids, but adults also love the parks. In fact, Disney World has an ultra-sophisticated champagne flight.

    By Stacie Adams February 8th, 2023 Read More
  • basket holding fries and ketchup

    Australia Is Facing An Unprecedented Fried Potato Shortage, Here's What We Know

    Australia, sometimes affectionately known as the Land Down Under, is facing an unprecedented fried potato shortage. Here is everything we know.

    By Nico Danilovich February 6th, 2023 Read More
  • Fresh hot peppers

    The Peruvian Peppers You Can't Get Fresh In The US (But You Can Buy Frozen)

    Frozen peppers are adequate substitutes if you can't find the fresh variety at your grocery store. Peruvian peppers are available in the U.S. in varied forms.

    By Roger Adler February 6th, 2023 Read More
  • New Zealand on map

    New Zealand's PB&J Equivalent Is Cheese, Milk And Onion Soup Mix

    Peanut butter and jelly sandwiches may be a popular snack in the U.S., but the equivalent in New Zealand uses a strange combination of ingredients.

    By Elaina Friedman February 6th, 2023 Read More
  • basket filled with salted eggs

    Yes, Salted Egg Potato Chips Do Exist

    You’ve probably seen or heard of some bizarre flavors of potato chips throughout the world. But what exactly is this unique flavor that features salted egg?

    By Kalea Martin February 5th, 2023 Read More
  • chip dipped in queso

    What Makes Queso Fundido Different From Classic Queso

    Fans of Mexican food appreciate the appetizer selection on a restaurant menu. When deciding between queso and queso fundido, what’s the difference?

    By Chandler Phillips February 4th, 2023 Read More
  • Epcot Festival of the Arts brochure

    The Unexpectedly Fancy Foods You Can Get At Epcot This Winter

    If you've ever been to Disney World, Epcot is a fun destination for any foodie. Here are some of the most interesting dishes you can find at Epcot.

    By Brianna Corley February 2nd, 2023 Read More
  • Vegemite jars

    Vegemite Can Conduct Electricity (Not That You'll Ever Need It To)

    How cool is it that one food has been shown to conduct electricity? While that food, Vegemite, is one you may never have heard of, you'll want these details.

    By Christine Barba February 2nd, 2023 Read More
  • White coffee mug surrounded by coffee beans

    Eggs Are The Secret To Great Coffee In Sweden

    What's better in the morning than a steaming cup of coffee with egg? Egg in the coffee -- not on the side. COnfused? Eggs are the secret to Sweden's coffee.

    By Lauren Wood February 1st, 2023 Read More
  • Philadelphia rolls with salmon

    11 Things You Probably Shouldn't Order At Japanese Restaurants

    If you're hoping to try authentic Japanese food, or at least avoid Americanized fare, here are some things you probably shouldn't order at Japanese restaurants.

    By Hannah Rice January 31st, 2023 Read More
  • cheese saganaki plated with lemon

    Saganaki, The Greek Fried Cheese You Have To Stop Sleeping On

    Fans of Greek food are likely already familiar with saganaki. If you've never heard of or tried this fried dish of melty goodness before, you're missing out.

    By Elias Nash January 31st, 2023 Read More
  • Icelandic skyr for sale in a store

    What Exactly Is Icelandic Skyr?

    What exactly is Icelandic skyr? Here's everything you could ever hope to know about the Nordic specialty that's quickly growing in popularity.

    By Andra Picincu January 30th, 2023 Read More
  • Rolling sushi

    What Does It Mean To Double Roll Sushi?

    At many sushi restaurants, you can see your sushi rolls being rolled on bamboo mats. But what does it mean to double-roll your sushi? What's the difference?

    By Haldan Kirsch January 30th, 2023 Read More
  • Masaharu Morimoto in the kitchen

    The Sweet Reason Masaharu Morimoto Wanted To Become A Sushi Chef

    Celebrity Chef Masaharu Morimoto may be known for his Japanese cuisine and appearances on Food Network. But becoming a chef wasn't always Morimoto's dream job.

    By Haldan Kirsch January 30th, 2023 Read More
  • Jar of chili crisp

    What You Need To Know About The Wide And Varied World Of Chili Crisps

    Chili crisp is a popular condiment used in a lot of Asian-style dishes. But there are so many different variations of chili crisp, and what you can do with it.

    By Nick Johnson January 29th, 2023 Read More
  • Bowl of mashed potatoes.

    What To Do With Leftover Mashed Potatoes

    From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.

    By Xan Indigo January 27th, 2023 Read More
  • Caterpillar restaurant in Costa Rica

    The Unique Costa Rican Eatery That Serves Food Inside A Massive Caterpillar

    If you're a fan of interesting dining experiences in beautiful locations, check out the unique Costa Rican eatery that serves food inside a massive caterpillar.

    By Cristine Struble January 26th, 2023 Read More
  • cup of Japanese green tea

    The Japanese Tea Variety With The Biggest Caffeine Boost

    Here's everything you should know about the Japanese tea variety with the biggest caffeine boost, from how it's grown and prepared to where it's sold.

    By Elias Nash January 26th, 2023 Read More
  • Khorovats

    Khorovats Are The Delicious Armenian Version Of Shish Kebabs You Need To Try

    If you're a fan of barbecue or shish kebabs, then you should try khorovats. Hailing from Armenia, khorovats are a classic dish that's eaten on holidays.

    By Haldan Kirsch January 25th, 2023 Read More
  • Kids cooking mountains camping trip

    Why You Need To Seek Out These Food Experiences Before You Die

    Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.

    By Amy Boyington January 23rd, 2023 Read More
  • Traditional Mexican food spread out on a table

    Mexican Food Can Be Traced All The Way Back To 7000 BC

    Is Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting.

    By David Tran January 23rd, 2023 Read More
  • Laverbread on toast

    What Exactly Is Welshman's Caviar?

    It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry.

    By Chris Day January 23rd, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuideSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutWomenWrestling Inc.
The Daily Meal