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Global Cuisines

  • Lahmajun on a wooden board

    Lahmajun: A $2 Snack 'Pizza' That Deserves Way More Hype

    When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype.

    By Annie Hariharan March 10th, 2023 Read More
  • Fresh banana blossom on a plate

    Banana Blossoms: The Unique Flower That Works As A Fish Substitute

    If you're trying to find more meat substitutes, then you should try cooking with banana blossoms, which have a surprisingly similar texture to fish.

    By David Tran March 9th, 2023 Read More
  • Plate of bangers and mash

    What Exactly Is Bangers And Mash Anyway?

    If you've ever had British cuisine, you may have heard of bangers and mash. Though it may sound like an exotic type of dish, it's a lot simpler than you think.

    By Nick Johnson March 8th, 2023 Read More
  • Fresh pandan leave and pandan powder

    What Exactly Is Pandan, And What Does It Taste Like

    Asian foods and desserts like halo-halo and pandan are becoming more and more popular in the U.S. But what about pandan? And what does it taste like?

    By David Tran March 7th, 2023 Read More
  • Two dishes of angulas with wooden cutlery

    The Expensive Spanish Delicacy That Will Make You Look Twice

    For those who love pasta, ramen, and other types of noodles dishes, you'll certainly love learning about this Spanish delicacy that you can also enjoy.

    By Heidi Chaya March 7th, 2023 Read More
  • Slices of century egg

    You Can Actually Make Century Eggs In The Comfort Of Your Home

    Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.

    By Annie Hariharan March 6th, 2023 Read More
  • Five types of rice in bowls.

    Types Of Rice And How To Cook Them

    Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!

    By Xan Indigo March 6th, 2023 Read More
  • Mahmudiye in copper dish

    Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years

    Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.

    By Elias Nash March 6th, 2023 Read More
  • Mushrooms varieties on wooden table

    16 Unique Mushroom Dishes Found Around The World

    Mushrooms are a highly versatile ingredient. Mushrooms are used in different ways throughout the world, from rice-based dishes to stir fries and yummy soups.

    By Monika Sudakov March 6th, 2023 Read More
  • Vietnamese egg coffee on a bar

    The Vietnamese Coffee Made With Egg Yolks And Sweetened Condensed Milk

    There are many different variations of coffee depending on where you go. Vietnamese coffee uses a variety of interesting ingredients that add to the experience.

    By Carly Weaver March 5th, 2023 Read More
  • a rhea bird guarding its nest

    Behold The Rare (But Delicious) Charcoal-Cooked Egg

    If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.

    By Stacie Adams March 5th, 2023 Read More
  • A small bowl of furikake on table

    Everything You Need To Know About The Japanese Topping Furikake

    A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.

    By Lauren O'Connor March 4th, 2023 Read More
  • Meat in Brazilian barbecue

    A Beginner's Guide To Brazilian Barbecue

    Brazilian barbecue restaurants offer a parade of food served table-side in an all-you-can-eat extravaganza. Here's what to know if it's your first time going.

    By Monika Sudakov March 4th, 2023 Read More
  • Boxes of Pepsi

    2-Ingredient 'Pepsi Rice' Shouldn't Work (But Apparently Does)

    It may sound strange, but pouring some Pepsi over your bowl of rice might just be your new favorite dish. And it comes from a Filipino-American chef.

    By Chase Shustack March 4th, 2023 Read More
  • Grilled white mochi on grates

    Traditional Grilled Mochi Can Be Served Sweet Or Savory

    Mochi is a versatile crowd favorite that can be served in several different ways. Grilled mochi, in particular, can come in either sweet or savory varieties.

    By Lauren Wood March 4th, 2023 Read More
  • Plate of colorful Indian sweets

    A Guide To India's Most Mouthwatering Sweets

    India may be best known for savory dishes, but it's also home to indulgent sweets called mithai. Here are some of the most mouthwatering mithai.

    By Xan Indigo March 4th, 2023 Read More
  • Calzone served on wooden dish

    Domino's International 'Calzini' Is A Trendy, Tiny Take On The Calzone

    A play on words combining "calzone" and "mini," Domino's Germany's calzini is as simple-yet-brilliant an idea as its folded pizza predecessor.

    By Lauren Farkas March 4th, 2023 Read More
  • A variety of steaks

    11 Ways Steak Is Enjoyed Around The World

    A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.

    By Hannah Rice March 4th, 2023 Read More
  • Kit Kat chocolate bars

    Why Kit Kat Is So Popular In Japan

    Some candies develop cult followings, and others never really catch on. This is the true story of why the Kit Kat bar is so popular in Japan.

    By Mikala Lugen March 2nd, 2023 Read More
  • Japanese Potato Salad

    The Key Difference That Sets Japanese Potato Salad Apart From The American Version

    Potato salad is a classic American side dish, but there's also a Japanese variant as well. Packed with a specific ingredient, the potato salad is a must-try.

    By Garth Clingingsmith March 2nd, 2023 Read More
  • Assorted donut flavors

    Bitter Donut Flavors Reign Supreme On Dunkin' Thailand's Menu

    Have you ever wondered what types of donut flavors Dunkin' has in other countries like Thailand? You may be surprised by its use of bitter flavors.

    By Stacie Adams March 2nd, 2023 Read More
  • Salmon Filets on Ice

    11 Ways Salmon Is Enjoyed Around The World

    Salmon can be found in different coastal regions, making it popular amongst many groups. Here are 11 ways people eat salmon around the world.

    By Julia Dunn February 28th, 2023 Read More
  • Spice bag on plate

    TikTok Is Fascinated By The 'Spice Bag' Offering At Chinese Takeout Places In Ireland

    Did you ever imagine that Ireland would have a Chinese Takeout place? Probably not. But it does and TikTok is going nuts over its spice bag offering.

    By Kelly Douglas February 26th, 2023 Read More
  • Pineapple slices and chunks

    13 Popular Ways Pineapple Is Eaten Around The World

    Pineapples are a versatile ingredient with surprising uses far beyond pizza. The prickly, sweet fruit is eaten in quite a few different ways around the world.

    By Helena Nichols February 24th, 2023 Read More
  • Fried rice in a bowl

    You've Been Eating Fried Rice Wrong This Entire Time

    If you love the delightful mix of flavors in fried rice, make sure you're enjoying it correctly. Here are some things to avoid when eating this iconic dish.

    By Hannah Rice February 23rd, 2023 Read More
  • Eggplant parmesan in white dish

    13 Mistakes You're Probably Making With Eggplant Parmesan

    Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.

    By Keri Johnson February 22nd, 2023 Read More
  • pasta

    12 Things To Know About Italian Cuisine

    Italian food is one of the most popular cuisines in the U.S. From authentic dishes to differences in customs, here's some interesting facts about Italian food.

    By Ronnie Koenig February 22nd, 2023 Read More
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