A Classic 'High Tea' Isn't Actually As Fancy As You'd Think
Although tea is a major part of British culture, tea time across the pond isn't necessarily the fancy affair we picture it to be. Take high tea, for example.
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The Cantarito: A Refreshing Mexican Cocktail Served In Huge Clay Pots
Thinking of Mexican drinks, you likely think of tequila. While margaritas reign supreme, another lesser-known tequila drink is just as refreshing.
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The Hype-Heavy Caviar Restaurant Exposed For Serving Cheap Toast
When it comes to caviar, there’s more to the food than the caviar itself, and the accouterment can make for a satisfying – or unpleasant – experience.
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The Record-Breaking Commonwealth Cocktail Has A Whopping 71 Ingredients
What’s the most intricate cocktail you’ve ever had? It may take a while to make if there are more than a few ingredients, and this cocktail has more than 70.
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14 Easter Food Traditions From Around The World
Easter is celebrated around the world and many countries have traditional dishes that are served. Here are some of the foods that mark this special holiday.
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The Parisian Bean Salad Ina Garten Can't Resist
Ina Garten's "store-bought is fine" maxim applies perfectly to her French green bean salad recipe. Make it at home and pretend you're at a bistro on the Seine.
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Murnong Is The Australian 'Yam Daisy' That Tastes Like A Coconut
If you've never heard of murnong or yum daisy, it's becoming more widely used in dishes. Here's exactly what it is, what it tastes like, and its history.
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Bouquet Garni: The Iconic French Herb Mix To Experiment With
Herbs can be fantastic, but cutting up rosemary is a pain. Use bouquet garni, the iconic French herb mix to experiment with when you next cook a flavorful meal.
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What Is Blood Sausage Made Of, And What Does It Taste Like?
To Britons, anything can be pudding: bread (Yorkshire pudding), literally any dessert, and most importantly for our purposes, sausages such as blood pudding.
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What Is Harissa (And Is It Spicier Than Sriracha)?
If you're a fan of hot sauces like sriracha, then you may want to try harissa, an African spice that pairs well with a lot of dishes. Here are the details.
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You'll Never Guess What Australia Calls Rice Krispies Cereal
There's actually different names for common brands of food in different countries. And you'll never guess what Australia calls Rice Krispies cereal.
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14 Tips For Cooking Authentic Spanish Cuisine
Spain seems to have it all, with dynamic geography, glorious weather, and miles of coastline. On top of all of that, the country has amazing cuisine.
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Croissants Got Their Start In Austria—Not France
While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France.
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What Is Snake Wine, And Is It Safe To Drink?
Snake wine may have health benefits but it still comes with a serious risk attached.
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What Is Hákarl, And Is It Safe To Eat?
What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it.
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The 13 Best Food Pairings For Irish Beers
From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.
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The Korean Street Food Tteokbokki Is Taking Over The Food Scene
Korean dishes like bibimbap and kimchi are becoming more popular in food scenes. But what about another favorite Korean dish, tteokbokki? Here's what to know.
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14 Ways Potato Salad Is Enjoyed Around The Globe
Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings.
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The Ultimate Guide To Japanese Breakfast Foods
Breakfast is an important part of Japanese cuisine. This meal is usually made up of savory foods, making it a comforting start to the day.
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The Best Approach To Elevate Frozen Gnocchi To Restaurant Status
Boiling frozen gnocchi will not only make it gummy, but it can wash out its flavor, too. Instead, pan-frying it in butter is a better way to cook it.
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11 Ways Scrambled Eggs Are Enjoyed Around The World
Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast!
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The Proper Milk You Should Be Using When Making Chai
If you've ever wanted to make your own chai, you've likely come across countless explanations. One of the most important things to get right is the proper milk.
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The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee
If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee.
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13 Lesser-Known Cocktails From Around The World You Should Order
From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.
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12 Japanese Desserts You Should Order If You Get The Chance
If you want to eat a tasty treat and learn more about Japanese culture, pay attention. Here are 12 Japanese desserts you should know more about.
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What Exactly Are Mushy Peas?
What exactly are mushy peas? Shockingly bright green and relatively new to the Brtish culinary scene, are mushy peas really worth the effort?
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Why It's So Hard To Define Exactly What 'American' Food Is
There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.
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