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Global Cuisines

  • Close-up of deep-dish pizza

    You Don't Need A Special Dish To Tackle Homemade Deep-Dish Pizza

    A large, round 10-inch cake pan or springform pan works well. But if you don't have that practically any pan will do.

    By David Tran March 30th, 2023 Read More
  • air fryer basket of potatoes

    The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs

    The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.

    By Heather Newman March 29th, 2023 Read More
  • Ramen bowls on a table

    13 Japanese Fast Food Items We Wish We Had In The US

    Japan has so many delicious fast food options, but they're not all available in the U.S. So, here are 13 fast food items you should try if you're ever in Japan.

    By Hannah Rice March 29th, 2023 Read More
  • Bags of colorful potatoes

    The Fancy Potato Varieties Michelin Chefs Love To Use

    How many varieties of potatoes do you know? These varieties are so simple and versatile that they're a staple in the kitchen of some of the world's best chefs.

    By Heidi Chaya March 27th, 2023 Read More
  • Baked mussels with cheese

    How To Pair Fish With Cheese (And Why Some Think You Shouldn't)

    Some consider pairing fish with cheese to be a huge mistake. But in some countries, fish and cheese are regularly paired up in a variety of dishes.

    By Nick Johnson March 27th, 2023 Read More
  • Packaged meat

    Rising Meat Prices Inhibit 2023 Passover And Ramadan Celebrations

    With Passover and Ramadan's celebrations approaching, it may be affected by rising meat prices and inflation costs. Here's how it's changing this year.

    By Nick Johnson March 27th, 2023 Read More
  • Skillet with a Dutch baby

    Is A Dutch Baby Really Just A Large, Fluffy Pancake?

    If you're a fan of pancakes, then you need to know about the Dutch baby. Resembling a pancake, a Dutch baby may become your new favorite breakfast dish.

    By Nick Johnson March 26th, 2023 Read More
  • Soba noodles with nori garnish

    What's The Difference Between Soba Noodles And Udon Noodles?

    While ramen might arguably be the most recognizable Japanese noodle to come out of Japan, it's far from the only one: Soba and udon have also swept the globe.

    By Daily Meal Staff March 25th, 2023 Read More
  • Tongs holding a bun, burger, and pineapple

    Pineapple On A Burger Vs. Pizza: What's More Divisive?

    The internet loves to debate if pineapple belongs on a burger and if it belongs on a pizza. But at the end of the day, which is more divisive?

    By Christine Barba March 24th, 2023 Read More
  • Plate of baghrir

    Super Fluffy 1,000-Hole Pancakes Are Perfect For Lazy Foodies

    If you're a fan of pancakes but don't have the energy to make them, these types of pancakes require a lot less time and effort to make. Here are the details.

    By David Tran March 24th, 2023 Read More
  • Korean jangs on grocery shelf

    Ssamjang: What It Tastes Like And Why It's Not The Same As Gochujang

    What is ssamjang and how is it different from gochujang? The two might sound similar but they have very different uses.

    By Nico Danilovich March 24th, 2023 Read More
  • Suhoor breakfast table

    The Ultimate Guide To Ramadan Breakfast Foods

    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

    By Xan Indigo March 24th, 2023 Read More
  • lifting slice of boba pizza

    The Boba-Inspired Pizza You Can Only Find In Taiwan

    Dessert pizza as a concept has been around since the 1990s, but new innovations have given way to boba-inspired pizza that you can only find in Taiwan.

    By Kalea Martin March 24th, 2023 Read More
  • Chef Nancy Silverton at an event

    The Delicious Neapolitan Pizza That Embarrassed Nancy Silverton

    Nancy Silverton, a culinary innovator, has reshaped the way people think about food. It makes sense, then, that she's open about the food that reshapes her.

    By Chandler Phillips March 24th, 2023 Read More
  • Fresh romesco and spring onions

    What Is Romesco Sauce And What Is It Made Of?

    There are so many different types of sauces and condiments all over the world. And when it comes to Spanish sauces, romesco is a popular one.

    By Dainius Vaitiekunas March 24th, 2023 Read More
  • hot dogs and marshmallows on skewers

    Hot Dog And Marshmallow Skewers Are The Ultimate Filipino Party Food

    Do you have a celebration coming up and enjoy combining sweet and salty flavors? Hot dog and marshmallow skewers are the ultimate Filipino party food.

    By Kalea Martin March 24th, 2023 Read More
  • pizza  with marinara sauce

    Should You Be Using Marinara Sauce For Pizza?

    Will marinara sauce take your homemade pizza to the next level or will it hold it back? Find out here whether you should use the sauce on your pizza.

    By Emily Hopkins March 23rd, 2023 Read More
  • slice of pizza al taglio

    Facts You Should Master About Roman-Style Pizza

    If you enjoy Roman-style pizza, consider this article a deep dive, where you learn everything you need to know about this mouthwatering dish.

    By Jay Wilson March 23rd, 2023 Read More
  • Takeout pizza with various toppings

    The 10 One-Of-A-Kind Japanese Pizza Toppings You Shouldn't Miss Out On

    Some Japanese pizza toppings might look familiar, while others will take your pie to places you never thought it could go ... but they're all worth trying.

    By Allie Miller March 23rd, 2023 Read More
  • Burger King Semla burger

    Burger King Is Offering A Dessert Burger For Lent (But You'll Have To Travel To Denmark)

    How far would you travel for a delicious sweet treat? Burger King is offering a dessert burger for Lent, but you'll have to fly to Denmark to try it.

    By David Tran March 22nd, 2023 Read More
  • pie with one cut slice

    13 Pies From Around The Globe That You're Definitely Sleeping On

    Pies exist in many forms today. Many countries have their own unique recipes. Learning about them helps us to better understand people from all over the world.

    By Monika Sudakov March 21st, 2023 Read More
  • Fresh koji rice in a bowl

    Elevate Your Home Cooking With Japanese Fermented Rice

    There's a large variety of different types of fermented dishes, but you may not know about koji or Japanese fermented rice. Here's how to make it at home.

    By Dainius Vaitiekunas March 21st, 2023 Read More
  • four mochis on a plate

    The Ultimate Guide To Japanese Mochi

    If you want a treat with a satisfying texture, look no further than mochi. There is such a diverse array of mochi preparations, there's something for everyone.

    By Hannah Rice March 20th, 2023 Read More
  • brown and white horse

    Horse Meat Is Only Partially Banned In The US. Here's What That Means

    Surely, any consumption of horse meat must be banned in the United States, right? Well, the laws around horse consumption in the U.S. are a bit contradictory.

    By C.A. Pinkham March 20th, 2023 Read More
  • Gordon Ramsay looking skeptical

    The Traditional Icelandic Dish Gordon Ramsay Couldn't Handle

    Some people are used to certain dishes of their homeland that others may deem unusual. And there are some that even the most adventurous foodie can't tolerate.

    By Brian Boone March 20th, 2023 Read More
  • A bowl of cumin seeds

    The Truly Ancient Origins Of Cumin

    From Egypt to India to Medieval Europe, cumin has played a critical role in global cuisine and tradition for centuries -- including being used in death rituals.

    By Jacob Smith March 20th, 2023 Read More
  • Assorted colorful glazed doughnuts

    21 Ways Donuts Are Enjoyed Around The World

    A variety of donuts are enjoyed around the world, from simple to elaborate. Here are some of the best you need to try if you get the chance.

    By Xan Indigo March 20th, 2023 Read More
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