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Global Cuisines

  • A plate of Turkish eggs on a wooden table

    What Exactly Are Turkish Eggs And How Are They Served?

    Eggs and breakfast go hand in hand - just like breakfast and yogurt. But what about eggs and yogurt? To enjoy a luxurious start to your day, try Turkish eggs.

    By Jessica Fleming-Montoya August 28th, 2023 Read More
  • Several chalupas on a tray

    What Is A Chalupa And What Does It Taste Like?

    You may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them.

    By John Segura August 28th, 2023 Read More
  • plates of dim sum

    18 Best Dim Sum Dishes You Need To Order

    Whenever you're grabbing dim sum, you're going to want to order well, making sure that you've got the widest variety of flavors, and not missing the best ones.

    By Jay Wilson August 27th, 2023 Read More
  • Stringy egg noodles

    The Differences Between Egg Noodles Vs. Pasta

    Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.

    By Arianna Endicott August 27th, 2023 Read More
  • Plate of sliced century eggs

    A Beginner's Guide To Century Eggs

    Century eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs.

    By Xan Indigo August 26th, 2023 Read More
  • Rio at night

    Where To Eat In Rio De Janeiro 2023

    Rio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.

    By Hannah Rice August 26th, 2023 Read More
  • Various types of mochi

    How To Properly Store Every Type Of Mochi

    Mochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.

    By Paula Beaton August 26th, 2023 Read More
  • plate of korean sweet potatoes

    Goguma: The Vibrant Korean Sweet Potato You Need To Know About

    Goguma, also known as Korean sweet potatoes, can add a little extra flair to your table. Learn about Korean sweet potatoes and how to cook them.

    By Jessica Fleming-Montoya August 24th, 2023 Read More
  • Smashed potatoes on sheet tray

    What Are Crash Hot Potatoes And How Do You Make Them?

    Never heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest?

    By Elaina Friedman August 24th, 2023 Read More
  • Cluster of rambutans

    How To Cut Into Rambutan And Eat The Spiky Fruit

    Foodies love exotic fruits; the stranger looking, the better. Rambutan is a gorgeous spiky fruit that's full of delicious flavor. Here's how to cut into one.

    By David Tran August 23rd, 2023 Read More
  • Dips with veggies and pita

    15 Popular Dips From Around The World

    Dips can be served cold or warm, thick or thin, sweet or salty. You can eat dips with fluffy white bread, crispy tortilla chips, or crunchy carrots sticks.

    By Keri Johnson August 19th, 2023 Read More
  • ramen in bowl with melted cheese on top

    The Instant Ramen Hack For A Cheesy Twist On The Classic

    Even though cheese might not come to the top of your mind as a topping for ramen, consider adding it in next time you whip up the dish at home.

    By Arianna Endicott August 19th, 2023 Read More
  • Oeuf mayonnaise garnished with herbs

    Eggs And Mayo Is An Overlooked French Dish Cynics Need To Try

    Eggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out.

    By John Segura August 16th, 2023 Read More
  • bowl of monkey gland sauce

    What Is Monkey Gland Sauce And Where Does It Get Its Name?

    Plenty of foods around the world have strange names, feature unique ingredients, and are beloved by many. What is monkey gland sauce, and why is it called that?

    By Elias Nash August 16th, 2023 Read More
  • Sushi salmon burger with chopsticks

    The Sushi Burger Satisfies Both Cravings When You Can't Decide On A Dish

    Not sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food?

    By Alia Ali August 16th, 2023 Read More
  • Eel with sauce

    Is Eel Sauce Actually Made From Eel?

    Maybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel.

    By Arianna Endicott August 13th, 2023 Read More
  • round bienenstich cake on platter on table

    What Is A German Bee Sting Cake, And How Did It Get Its Name?

    This custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?

    By Grace Allison August 13th, 2023 Read More
  • open durian fruit

    Durian Fruit Has An Infamous Smell, But What Does It Taste Like?

    Exotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?

    By Elias Nash August 13th, 2023 Read More
  • layered glasses of cranachan

    Cranachan: The Boozy Scottish Whipped Cream Dessert You Need To Try

    You can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.

    By Elias Nash August 12th, 2023 Read More
  • to-go cup of Vietnamese egg soda

    Vietnamese Egg Soda Is A Creamy Treat You Need To Try

    Don't knock this Asian refreshment -- Vietnamese egg soda is an easy-to-make drink that is often compared to egg nog, albeit lighter and bubblier.

    By Jessica Fleming-Montoya August 11th, 2023 Read More
  • Sauce gribiche in a ramekin

    What Is Sauce Gribiche And What Can You Use It For?

    Served cold or at room temperature, sauce gribiche typically accompanies fish, chicken, or other meats or tops roasted or steamed seasonal vegetables.

    By Dena J. DiOrio August 8th, 2023 Read More
  • Assortment of Canadian dishes

    15 Canadian Comfort Foods Everyone Should Try

    It's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.

    By Amadea Tanner August 8th, 2023 Read More
  • wasabi ice cream cone held in air

    Wasabi Ice Cream Is A Real Thing, But What Does It Taste Like?

    It might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint.

    By John Segura August 8th, 2023 Read More
  • mcdonalds in japan

    14 McDonald's Desserts You Can Only Find Abroad

    McDonald's ice cream machine may not always be working in the US, but in other countries, there's plenty of other treats available to satisfy your sweet tooth.

    By Emily Kammerlohr August 8th, 2023 Read More
  • Dominican pasteles on a plate

    13 Leaf-Wrapped Foods From Around The World

    Leaves can work effectively during cooking, protecting the food from direct heat while trapping steam. Some leaves also impart their own distinctive flavors.

    By Xan Indigo August 7th, 2023 Read More
  • fun size candy variety

    8 Chocolate Bars That Are Totally Different Outside The US

    Believe it or not, Milky Ways outside the U.S. don't include caramel! And that's not all -- Kit Kats, Snickers, Mounds, and more are totally different abroad.

    By Cheryl Kochenderfer August 7th, 2023 Read More
  • Medjool dates on serving dish

    Sauteéd Dates Are A Delicious Rosh Hashanah Appetizer To Celebrate The New Year

    If you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering.

    By Megan Anderson August 7th, 2023 Read More
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