What Exactly Are Turkish Eggs And How Are They Served?
Eggs and breakfast go hand in hand - just like breakfast and yogurt. But what about eggs and yogurt? To enjoy a luxurious start to your day, try Turkish eggs.
Read MoreEggs and breakfast go hand in hand - just like breakfast and yogurt. But what about eggs and yogurt? To enjoy a luxurious start to your day, try Turkish eggs.
Read MoreYou may have seen chalupas parading around Taco Bell or other Mexican restaurant menus, but what, exactly, are they? Here's what they are and how to make them.
Read MoreWhenever you're grabbing dim sum, you're going to want to order well, making sure that you've got the widest variety of flavors, and not missing the best ones.
Read MoreEgg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.
Read MoreCentury eggs have certain myths surrounding them, which may prevent the uninitiated from trying them. So, here is the ultimate beginner guide to century eggs.
Read MoreRio de Janeiro has a plethora of dining options from local dishes to top class sushi. So, here is the list of first-rate Marvelous City restaurants for 2023.
Read MoreMochi, the sweet treats originating in Japan, are available in multiple styles and ingredients. Storing them can be tricky so here's what you need to know.
Read MoreGoguma, also known as Korean sweet potatoes, can add a little extra flair to your table. Learn about Korean sweet potatoes and how to cook them.
Read MoreNever heard of crash hot potatoes, the delightful Australian dish? You have now! So what are they, how do you make them, and what sets them above the rest?
Read MoreFoodies love exotic fruits; the stranger looking, the better. Rambutan is a gorgeous spiky fruit that's full of delicious flavor. Here's how to cut into one.
Read MoreDips can be served cold or warm, thick or thin, sweet or salty. You can eat dips with fluffy white bread, crispy tortilla chips, or crunchy carrots sticks.
Read MoreEven though cheese might not come to the top of your mind as a topping for ramen, consider adding it in next time you whip up the dish at home.
Read MoreEggs are an ingredient in countless dishes and a focal point of others. If you've never had the simple French dish of eggs and mayonnaise, you're missing out.
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Read MoreNot sure if you're in the mood for sushi or a hamburger? If that's the case, why not combine the best of both worlds into a homemade feat of fusion food?
Read MoreMaybe you've heard of it or even tried some at a restaurant. Here's what to know about how eel sauce is made and whether it really contains eel.
Read MoreThis custard-filled honey almond cake's exact origins are shrouded in a bit of a mystery. Many legends surround the invention of the cake, so which one is true?
Read MoreExotic fruits are must-tries, each one more unique than the next. Durian fruit is from Southeast Asia and has an infamous smell, but what does it taste like?
Read MoreYou can learn a lot about a culture by its cuisine. Cranachan is a traditional dessert enjoyed throughout Scotland with an interesting history.
Read MoreDon't knock this Asian refreshment -- Vietnamese egg soda is an easy-to-make drink that is often compared to egg nog, albeit lighter and bubblier.
Read MoreServed cold or at room temperature, sauce gribiche typically accompanies fish, chicken, or other meats or tops roasted or steamed seasonal vegetables.
Read MoreIt's famous for its bacon and maple syrup, but there's a lot more to Canada's cuisine. Here are some delicious Canadian comfort foods that everyone should try.
Read MoreIt might seem like a strange flavor for ice cream, but wasabi actually pairs beautifully with dairy and many people compare it to mint.
Read MoreMcDonald's ice cream machine may not always be working in the US, but in other countries, there's plenty of other treats available to satisfy your sweet tooth.
Read MoreLeaves can work effectively during cooking, protecting the food from direct heat while trapping steam. Some leaves also impart their own distinctive flavors.
Read MoreBelieve it or not, Milky Ways outside the U.S. don't include caramel! And that's not all -- Kit Kats, Snickers, Mounds, and more are totally different abroad.
Read MoreIf you celebrate Rosh Hashanah, you know the importance of preparing different foods. This year, try sautéing dates for a twist on a classic offering.
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