11 Hard-Boiled Egg Myths That Fooled Us All
There are a lot of myths surrounding hard-boiled eggs, ranging from best peeling methods to ways to preserve them. We're examining 11 of the most persistent.
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The Best Pasta Salad Starts With A Mistake
Accidentally overcooking your noodles until they're limp makes retrogradation work in your favor, yielding the perfect texture for your pasta salad.
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The Raisin Energy Facts You Definitely Need To Know
Raisins are an often slept-on snack. If you have an active lifestyle, you'll definitely want to know these energy facts about the tiny superfood.
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The Grapefruit Coffee Hack That You Shouldn't Fall For
You may have heard the claim that combining grapefruit and coffee can give you a more prolonged caffeine boost. But science says it's not true and here's why.
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Signs Fresh Goat Cheese Has Gone Bad, According To An Expert
Like any dairy product, expired goat cheese can cause digestive issues. Daily Meal spoke with an expert to get the scoop on fresh goat cheese gone bad.
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Expert Tips For Storing Feta Cheese (And How To Tell If It's Gone Bad)
Feta cheese can be a tasty addition to countless meals, but just how should you store it? We asked an expert, and she gave us some helpful tips.
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6 Signs A Potato Has Gone Bad
Potatoes have a long shelf life, but they're not immortal. We're breaking down 6 common signs a spud has spoiled, from green skin to spots of mold.
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Sprinkle Jell-O Mix On Grapes For The Ultimate Frozen Snack
This incredibly easy to make snack involves sprinkling Jell-O mix on grapes and freezing them to create bite-sized, flavorful frozen goodies.
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Why You Should Only Buy Female Scallops Whenever Possible
There are a lot of things to consider when buying seafood, such as freshness and sustainability. But what about color? Are those pink female scallops any good?
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Sorry, Science Can't Actually Tell Us The Best Time Of Day To Drink Coffee
If you're a regular coffee drinker, you may have wondered when the "right" time of day is for a cup of joe. Well, according to science, it's whenever you want.
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Does Sourdough Bread Contain Gluten (And Why It's Good For Sensitive Stomachs)
If you're gluten-intolerant, you likely stay away from bread made with wheat. Depending on the starter, however, sourdough may be an exception.
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For The Best Leg Of Lamb, You Don't Even Need A Marinade
If you cook frequently, marinating meat may be second nature, but it's not always necessary. Leg of lamb, for example, doesn't need the help.
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The Differences Between Fresh And Dried Horseradish
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety.
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Why IPA Beers Are A Mistake If You're Eating Spicy Food
Put that mug down! Before you wash down those super spicy Buffalo wings with a frosty IPA, you may want think twice. Hops and spice don't necessarily mix.
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How Exactly Is Non-Alcoholic Beer Made?
If you're abstaining from alcohol but still enjoy the taste of beer, the non-alcoholic beer market is incredibly expansive. But how exactly is it made?
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The Science Behind Why Tomato Sauce Splatters All Over Your Kitchen
Everyone loves the final product when it comes to making homemade pasta sauce, but no one loves cleaning up the mess it leaves behind. Here's why it happens.
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If You Sear Your Steak In A Cast Iron, Leave Off The Dried Herbs
Cooking steak in a cast iron skillet gives a caramelized crust that is the key to beefy happiness, but make sure you add herbs the right way at the right time.
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Technically, Blueberries Aren't Blue. So How Do They Get Their Color?
As it turns out, blueberries are not actually blue. But the science behind this trick of the light -- and its potential applications -- is very fascinating.
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You Need To Stop Storing Your Stone Fruit In The Fridge
Despite what you may think, it's not the best idea to be storing your stone fruits in the fridge. Instead, here's how to store them properly.
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Why You Need To Store Fresh Figs In The Fridge As Soon As You Buy Them
When buying produce, it's important to know how to properly store your goods before you consume them. Fresh figs should always go in the fridge.
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Is Ghee Considered A Dairy-Free Ingredient?
There are several swaps those with dairy sensitivities and allergies – or for whatever reason avoiding dairy – can make for butter. But is ghee one of them?
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Why You Need To Be Careful Peeling Off The Stickers On Your Fruit
There's a certain time you should peel the stickers off your fruit, and it's important to be careful when you do so. Here's why.
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The Absolute Best Way To Freeze Potato Soup For Later
To ensure reheated potato soup offers a pleasing flavor and consistency, you must make certain tweaks while cooking it like holding off on a certain ingredient.
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The Egg Trick For Making Banana Bread With Unripe Fruit
If you're in the mood for baking some banana bread but you only have unripe bananas, add an egg yolk to quickly ripen them before adding other ingredients.
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Sweet Proteins Vs Sugar: What's The Difference?
Sweet proteins mimic the taste of sugar, but don't come with the same possible health consequences. So how does that work, and what does it mean for the future?
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Does Canned Tuna Ever Actually Go Bad?
Canned goods are great because they can last a long time before you open them. However, there is a limit to the freshness of the product inside.
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Here's How Many Shots You Can Get From A Single Box Of Jell-O
When whipping up a batch of Jell-O shots for your next get together, it's important to know just how many shots a box of Jell-O will yield.
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