9 Of The Unhealthiest Store-Bought Flavored Sparkling Waters
These sparkling water brands are tasty, but they're also unhealthy. From PFAS to preservatives, we're breaking down why you should steer clear of them.
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Kohlrabi Vs Turnips: What's The Difference?
Turnips and kohlrabi are quite similar, leading one to wonder just what exactly separates the two. The differences are there, but they're subtle.
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The Simple Soda Tab Trick That Eliminates All That Frustrating Foam
We have a tricky relationship with foam. It's what makes soda great but it's also irritating to drink. Here's a hack that minimizes that pesky foam.
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The Best Salt Variety To Use In Your Dry Brine
Dry brining has many benefits and is the secret to perfectly cooked meats. But the salt you use matters; there is a more suitable variety for your dry brine.
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Matcha Vs Sencha: What Makes These Green Drinks Different?
If you're a fan of green tea, then you've likely tried both matcha and sencha, but how do they differ? The answer is a bit more complex than you might think.
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Here's How The Aroma Of Your Wine Impacts Taste, According To An Expert
Believe it or not, the smell of your wine has a big impact on its flavor. This expert explains why you should pay close attention to its aroma.
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Here's What It Means To 'Activate Yeast' In Baking
Recipes that use yeast will usually include a step that involves activating the yeast, but did you ever wonder what, exactly, that means?
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Is There Even A Difference Between Cooking And Baking Spray?
The great debate on the merits of cooking spray versus baking spray really boils down to one essential ingredient that makes all the difference.
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Ice Cream Brands Made With The Highest And Lowest Quality Ingredients
Any given ice cream is only as good as its ingredients. We're taking a look at the brands made with the highest quality stuff -- and the lowest.
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Ash-Roasted Eggs Are The Historic Breakfast You Need On Your Next Camping Trip
Cooking while camping is a great way to make meals as man historically did. Ash-roasted eggs are the historic breakfast you need on your next camping trip.
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What's So Special About Raw Milk (And Is It Safe)?
Drinking raw milk has been shown to carry health risks, though advocates disagree. Here's the science behind why you may want to drink pasteurized dairy.
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What's The Difference Between Halloumi And Paneer Cheese?
Neither paneer nor halloumi are meltable. But that's about all they have in common. And once you know the differences, you'll never get them confused again.
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The Italian Lemons You're Meant To Eat Whole
A brand named Lemon Snack has brought a small lemony fruit onto the market that you can eat whole like an apple, including the skin, and TikTok is loving it.
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If You Accidentally Eat Mold, This Will Happen
If you accident ingest mold, you should be fine. Just to be safe, these are a few things to look out for over the next few days to make sure you are okay.
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12 Of The Unhealthiest Store-Bought Protein Shakes
Some protein shakes aren't as healthy as they may seem. If you want a boost after your workout, check this list of shakes you may want to avoid.
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14 Condiments That Don't Need To Be Refrigerated
From ketchup to honey, many people have numerous condiments in their kitchen for every flavor profile. Luckily, they don't all need to be stored in the fridge.
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Ingredients That Will Take Your Chili To The Next Level
A steaming bowl of chili is the perfect meal on a cold day. Take a departure from your regular recipe and add these ingredients to really kick it up a notch.
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The 2 Biggest Mistakes You Can Make With Wings, According To A Chef
If you're trying to make crispy wings, there are plenty of ways to go about it. But these are two big mistakes you can make with wings, according to a chef.
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The Common Mistake To Avoid For Crispy Air Fryer Pork Chops
There are many ways to ensure your homemade pork chops come out crispy when using the air fryer. There is also one common mistake you should avoid.
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16 Popular Energy Drinks, Ranked By Customer Reviews
An energy drink is a great way to get an extra kick of caffeine when you really need it. There are plenty to choose from, but here are some of the most popular.
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Mayo Probably Isn't What's Causing Your Potato Salad To Spoil
While you might think the mayonnaise is to blame for your potato salad spoiling, the truth is the culprit is another ingredient in the dish.
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Are Peppers Considered Fruits Or Veggies (And Does It Actually Matter)?
From avocados to tomatoes, there are plenty of fruits and vegetables you know are often confused with one another. Are peppers considered fruits or veggies?
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Are We Going To Run Out Of Maple Syrup?
Breakfast just wouldn't be the same without that generous helping of maple syrup. But unfortunately, climate change is wreaking havoc on the world's supply.
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The Little-Known Plant That Changes Your Sense Of Taste Like Magic
You might be familiar with Szechuan peppercorns, which make your mouth and lips tingle. But there's a lesser-known plant that similarly alters your taste.
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How To Mimic The Flavor Of Sichuan Pepper In Your Own Kitchen
Cooking with different pepper varieties can lead to very different flavor outcomes. If you're out of Sichuan, you can mimic its flavor using these ingredients.
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Thicken Your Pasta's Cream Sauce With One Staple Fruit
Getting your pasta sauce perfectly thick and creamy can be a challenge. Luckily, the fruit you need to thicken your sauce is probably already in your kitchen.
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The Clever Hack To Remember When To Use Baking Soda Vs Powder
It's easy to confuse baking powder and baking soda, but these two ingredients are not the same. Use this hack to keep the distinction between the two clear.
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