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Food Science
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Food Science

  • Canned tuna with blue fish label

    What It Means When You See A Blue Fish Label On Canned Tuna

    Have you ever seen a little blue fish label on your canned tuna? This tiny icon is hugely meaningful to marine sustainability and eco-conscious practices.

    By DB Kelly September 21st, 2024 Read More
  • costco cakes displayed on shelf

    How To Properly Store Leftover Costco Cake So It Doesn't Go Bad

    Costco cakes are delicious but big. Don't let that stop you from getting it though. There's a specific and easy way to store your leftover dessert.

    By Stephanie Oliveira Nguyen September 19th, 2024 Read More
  • Wine decanter on wooden table

    What Exactly Is A Wine Decanter Anyway?

    No, that decanter filled with wine at that fine dining restaurant or at your friend's fancy dinner party isn't a decorative centerpiece. It has a real purpose.

    By Ilene V. Smith September 9th, 2024 Read More
  • Bee making honey in the hive

    What's The Difference Between Regular Honey And Raw?

    Is there an actual difference when it comes to the conventional honey you buy at the supermarket and the raw honey at your local farmer's market?

    By Ilene V. Smith September 9th, 2024 Read More
  • Bowl of pea soup

    The Simple Reason Some Soups Are Traditionally Served Cold

    You might think of soup as a warm, comforting meal reserved for the winter months, but soup can be cold, too. Here's why some soup isn't served steaming-hot.

    By Erin Metz September 9th, 2024 Read More
  • Bowl of dark cocoa powder

    Are Black And Dark Chocolate Cocoa The Same Thing?

    If you don't spend a lot of time baking, you might not have even heard of black cocoa before. Is this cocoa powder variety any different than dark chocolate?

    By Betsy Parks September 8th, 2024 Read More
  • bananas and oranges aboard boat

    The Superstitious Origins Behind Why Bananas Are Considered Bad Luck On Boats

    Ahoy, landlubber! Bringing bananas aboard boats is considered bad luck by many a captain. We explore the intriguing history behind this maritime superstition.

    By J.D. Hansen September 8th, 2024 Read More
  • Corn on the cob with butter

    The Salting Mistake You're Making When Boiling Corn On The Cob

    To salt or not to salt? Plenty of people have opinions about how to best boil corn on the cob, but which method actually produces the best taste and texture?

    By Heather M. Barnett September 7th, 2024 Read More
  • Fresh strawberries in white basket

    Does Cinnamon Actually Keep Your Strawberries Fresher For Longer?

    Science may have discovered a way to keep your strawberries fresher for longer. The answer could lie in a staple of your spice cupboard: cinnamon.

    By Chris Day September 2nd, 2024 Read More
  • Sliced tomatoes

    You Have To Stop Throwing Out The Most Flavorful Part Of Your Tomato

    Different elements of a tomato offer their own advantages in cooking, but some people overlook the most delicious part and that's a big mistake.

    By Jessica Fleming-Montoya September 1st, 2024 Read More
  • venison meat on a cutting board

    Autumn Is The Best Time Of Year For Eating This Underrated Meat

    Interestingly enough, meat can also be seasonal. So the next time you eat this underrated meat, wait until the leaves change colors to orange and brown.

    By Sean Miller August 31st, 2024 Read More
  • two cups of fresh coffee

    Starbucks' Coffee Creamer Swap For A More Luxurious Morning

    Upgrade your morning routine with a coffee creamer swap. Substitute your creamer for the luxurious flavor of sweetened condensed milk for a gourmet experience.

    By Gabriella Hernandez August 29th, 2024 Read More
  • chicken and chick in the grass

    What The Heck Does It Mean If Your Chicken Is Labeled 'Pasture Raised'?

    If you've ever seen a "pasture-raised" label on a pack of chicken while browsing the grocery store, you might have wondered what it means. Here's the deal.

    By DB Kelly August 26th, 2024 Read More
  • Cooked steak on cutting board

    The Fancy Beef You Need To Add To Your Costco Cart ASAP

    Costco is a great place to buy bulk items at bulk prices, but don't sleep on its meat selection. There's one cut, in particular, that deserves your attention.

    By Sean Miller August 26th, 2024 Read More
  • assortment of glasses and bottles

    The Main Reason We Have Standard Alcoholic Drink Measurements

    A standard drink in North America contains 0.6 fluid ounces of pure alcohol, whether beer, wine, or liquor. Here's why we have standard drink measurements.

    By DB Kelly August 25th, 2024 Read More
  • Melted chocolate dripping from spoon

    This Kitchen Tool Mistake Will Totally Ruin Melted Chocolate

    If you want to avoid your melted chocolate becoming a gloopy, sticky mess, there's something you need to be aware of when it comes to your kitchen tools.

    By S. Ferrari August 23rd, 2024 Read More
  • Bacon in cast iron pan

    The Added Bonus Of Cooking Bacon In A Cast Iron Pan

    If you're already a bacon lover, you won't need to hear this tip twice. Here's why cooking bacon in a cast iron skillet is more useful than you might think.

    By Cheryl Kochenderfer August 21st, 2024 Read More
  • Gatorade with two dumbells

    Gatorade Vs Propel: The Nutritional Difference Between The Two Drinks

    Gatorade and Propel are both made by the same company and even boast the same electrolytes, so what's the difference between the two? Let's take a look.

    By Jordan C. Woika August 20th, 2024 Read More
  • Burger patties on grill

    Why You Should Be Grilling Those Burger Patties Straight From The Fridge

    Most meat benefits from being left out at room temp prior to cooking, but not hamburger patties. These should be kept in the fridge until cooking - here's why.

    By Katie Moore August 20th, 2024 Read More
  • aisle of energy drinks grocery store

    This Energy Drink Has More Caffeine Than Any Other

    Energy drinks are the go-to for anyone needing a kick, but some are stronger than others. This brand tops the list in terms of caffeine content.

    By Rebecca Riddle August 18th, 2024 Read More
  • fresh and sliced peaches in freezer bag

    How To Properly Freeze Peaches For Long-Term Storage

    If you've ever wished for peach season to last just a tad longer to savor the juicy fruit, consider freezing them to enjoy at a later date.

    By DB Kelly August 18th, 2024 Read More
  • woman mid-workout drinking from bottle

    The Unexpected Juice You Should Drink After A Workout

    If you're not into sports drinks, there may be another similar beverage that's already waiting for you in a brine-filled jar in your refrigerator.

    By Luna Regina August 17th, 2024 Read More
  • Person washing bananas

    Why You Should Always Wash Bananas (Even Though You Don't Eat The Peel)

    Bananas are a delicious, nutritious, and quick snack. But do you wash this fruit when you bring a bunch home from the store? Here's why you should.

    By DB Kelly August 16th, 2024 Read More
  • 1940s test tubes in lab

    How WWII Food Science Helped Create This Iconic Snack

    Much of U.S. food history can be traced back to wartime innovations, and snack food is no exception. Here's how WWII facilitated the creation of a cheesy treat.

    By Erin Metz August 16th, 2024 Read More
  • Jar of homemade lemon curd

    Your Jar Of Lemon Curd Is Your Secret Weapon For More Flavorful Meat

    Lemon curd doesn't just have to be for pies or meringue cookies. Try incorporating it into your dinner routine and taking your meat to the next level.

    By Luna Regina August 13th, 2024 Read More
  • cold brew pouring into glass of ice

    How Long Do You Have To Steep Cold Brew (And Does It Really Matter)?

    Making cold brew is a subtle science, and there is a length of time in which you should be steeping it to make actual cold brew. Here's everything to know.

    By Tiffany Betts August 11th, 2024 Read More
  • person looking in pantry

    This Ingredient Is An Absolute Must-Have For A Gluten Free Pantry

    Gluten-free baking from scratch can sound intimidating, but luckily there are thousands of resources now available when it comes to ingredients and technique.

    By DB Kelly August 8th, 2024 Read More
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