What To Know Before Buying Ground Beef
Ground beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store.
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Should You Be Eating Salmon Skin?
There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.
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Should You Throw Out Eggs With Brown Spots On Them?
Sometimes there are little brown spots in your eggs. What are they and are they safe to eat?
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Should You Be Throwing Out Freezer-Burned Ice Cream?
It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.
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What's The Difference Between IPA And Lager?
If you want to grab a refreshing beer but aren't sure whether you would like a lager or an IPA, you may want to know the differences between the two.
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The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
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What's Really In Fireball Whisky?
When it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?
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The Easy Way To Prevent Your Burrito From Becoming A Mess
Who doesn't love a burrito? It's versatile and can be made to anyone's liking, but sometimes can be a bit messy. Fortunately, there's a way to prevent that.
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The Real Reason Why People Love Iced Coffee Year-Round
Even when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?
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Are Potatoes Really An Ingredient In Vodka?
Vodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.
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Do You Drink IPAs Warm Or Cold?
Whether you're an IPA fan or don't usually like the beer style, you may want to know the ideal temperature to best enjoy the complex flavors in the beverage.
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12 Foods You Probably Never Knew Were Bad For Blood Sugar
Some foods and drinks are known to negatively affect blood sugar levels, but there are plenty of others you may not know about. Here are some to watch out for.
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Why You Should Choose Smaller Strawberries Over Larger Ones
There's a good chance you might think "the bigger the better" when picking strawberries at your local supermarket -- but science says otherwise.
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The Simple Trick To Keep Pre-Cut Apple Slices Fresh All Week
Sick of seeing your apple slices brown before you have a chance to snack? Luckily, all you need in order to avoid that is a simple, science-based trick.
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What Exactly Is Blue Raspberry Flavor?
For decades, Blue raspberry -- the flavoring agent found in slushies, snow cones, and more -- has posed a bit of a conundrum. What is it, exactly?
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Why Doesn't Baked Alaska Melt?
As a dessert, baked Alaska seems to defy the laws of science. But in reality, it's the science behind baked Alaska that creates that very illusion.
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The Ultimate Guide To Pickles
Pickling preserves food. While cucumbers are the most popular pickled food, there are many others. Here's what you should know about pickles.
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Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible.
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Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable.
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12 Benefits Of Eating Watermelon
Whether watermelon is a fruit or vegetable is a topic of debate, but one thing that's certain is that it has many health benefits. Here are some of the best.
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What's The Difference Between Chickpeas And Garbanzo Beans?
Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?
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The Secret To Avoiding Pineapple Mouth-Burn
Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.
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Should You Be Throwing Out Potato Skins?
Although potatoes are one of the most popular vegetables in the world, their skins are often thrown away. But eating potato skins can offer several benefits.
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What's The Difference Between Lox And Smoked Salmon?
You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?
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Should You Eat A Banana Every Day?
Are there really hidden dangers to eating bananas everyday? Read on to find out more about this popular fruit and why it could be controversial.
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The Real Reason Restaurant Ketchup Never Goes In The Fridge
You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?
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Here's Why Some People Like Spicy Food
Why do some people pour a bottle of Tabasco sauce onto almost everything they can, and others tremble at the thought of hot chilis? Science has the answer.
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