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Food Science

  • brown eggs in burlap bowl

    The Quickest Method For Getting Eggs To Room Temperature

    You're ready to bake a celebratory cake when you realize your ingredients aren't prepped. But does it really matter if your eggs are room temperature?

    By Samantha Dillard October 26th, 2022 Read More
  • Shot glass of vodka with ice

    Is Vodka Really Lighter Than Water?

    A fun science experiment can help you see for yourself if vodka is lighter than water.

    By Gregory Lovvorn October 26th, 2022 Read More
  • A basket full of zucchini

    What's The Difference Between A Cucumber And A Zucchini?

    You know cucumbers as ultra-hydrating veggies, while zucchini is a trendy low-carb pasta replacement. Do you know other ways in which they differ?

    By Kimberley Laws October 25th, 2022 Read More
  • Two foamy headed beers on bar

    The Reason Why IPAs Are So Bitter

    Have you been on an IPA kick? Or are you IPA-avoidant due to its taste? Either way, here's why this beer is so bitter -- and it all has to do with science.

    By Maria Faller October 25th, 2022 Read More
  • Colored ice cream scoops

    The Unique Connection Between Ice Cream And NASA

    The average U.S. citizen consumes roughly 4 gallons of ice cream each year -- on earth. Do you know how this dessert favorite is related to space?

    By Crystal Antonace October 24th, 2022 Read More
  • Person grabbing banana bunch

    The Banana Rule You've Been Breaking This Whole Time

    Whether you want yellow fruit for snacking or brown peels for baking, getting your bananas perfectly ripe can be a hassle. Luckily, following one rule can help.

    By Chris Day October 24th, 2022 Read More
  • Cake batter being poured into a pan

    The Secret To Greasing Cake Pans

    If you've ever tried to remove a stubborn baked good from its pan, you know how frustrating it can be. Here are some ways to make sure your dessert stays whole.

    By Kimberley Laws October 22nd, 2022 Read More
  • A pile of fresh lobsters

    The Ultimate Guide To Lobster Varieties

    With so many different varieties of lobster around the globe, figuring out the differences can be tricky. We've broken down a guide to some of the best.

    By Jacob Smith October 21st, 2022 Read More
  • Ramadan table setting

    A Beginner's Guide To Halal Food

    Maintaining halal food practices is fundamental to being a devout Muslim. To better understand halal food, we've created the ultimate guide for beginners.

    By Monika Sudakov October 21st, 2022 Read More
  • Woman drinking water

    These Drinks Are Making You Dehydrated And You Didn't Even Know It

    When you're thirsty, you may think any liquid will do the trick. However, you might be surprised to learn that these drinks are actually making things worse.

    By Michael R. Stridsberg October 20th, 2022 Read More
  • Meat and cheese board with olives

    What's The Difference Between Pancetta And Prosciutto?

    Pancetta and prosciutto share more than the occasional charcuterie board: They are both cured meats that come from the same animal. So what's the difference?

    By Chandler Phillips October 20th, 2022 Read More
  • 7-Eleven sign

    7-Eleven Food Options That Are Actually Healthy For You

    If you're on the go and need a quick and healthy bite, 7-Eleven may not immediately come to mind. However, you'd be surprised by all the healthy options it has.

    By Nick Johnson October 20th, 2022 Read More
  • Oysters and clams on a grill

    What's The Difference Between Oysters And Clams?

    Oysters and clams might seem interchangeable if you're not a seafood lover. However, they actually differ in terms of shape, preparation, and even nutrition.

    By Kimberley Laws October 19th, 2022 Read More
  • Raw meat on cutting board

    Why Kobe Beef Appears White When Raw

    Finding true Kobe beef is so rare that you might not know it can look white when raw -- or how this surprising appearance is connected to its prized reputation.

    By Ashley Reut October 19th, 2022 Read More
  • Stacked Tupperware in a cabinet

    Here's What The Different Tupperware Symbols Actually Mean

    You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage.

    By Holly Riddle October 18th, 2022 Read More
  • A splash of almond milk

    The Ultimate Ranking Of Almond Milk Brands

    While almond milk has been around for centuries, the variety available at the store today can be overwhelming. Here's a breakdown of some of the best brands.

    By Jacob Smith October 17th, 2022 Read More
  • A bowl of pho bo

    The Ultimate Guide To Pho

    Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.

    By Jacob Smith October 13th, 2022 Read More
  • Fresh bread being sliced

    Mistakes You Need To Avoid When Making Bread

    The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.

    By Helena Nichols October 13th, 2022 Read More
  • Pile of Oreos on wooden table

    Here's What's Actually In Oreo Filling

    Have you ever wondered if Orea cream filling is actually ... well, cream? As Oreo cookies continue to dominate the snack aisle, it might be time to find out.

    By Garth Clingingsmith October 12th, 2022 Read More
  • Junk food items

    Junk Food Items You Didn't Know Were Gluten-Free

    Maintaining a gluten-free diet can be tricky, especially when you're craving junk food. Luckily we've made it easy by listing some options that are gluten-free.

    By Jeslyn Chow October 12th, 2022 Read More
  • Bowl of honey and honey wand

    The Real Reason Honey Never Goes Bad

    Do you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad.

    By Ashley Reut October 12th, 2022 Read More
  • Oreo cookies stacked with packages

    The Reason Oreos May Actually Not Be Vegan

    Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.

    By Aimee Lamoureux October 12th, 2022 Read More
  • pile of green bananas

    Is It Safe To Eat Green Bananas?

    If you have some green bananas on your counter and you want to eat them before they ripen, you may wonder if they're safe to consume. So what's the deal here?

    By Camryn Teder October 12th, 2022 Read More
  • Yellow watermelon cut in half

    Why Are Some Watermelons Yellow?

    Many fruits have varieties that slightly differ in flavor, and plenty of varieties taste similar. Do yellow watermelons taste the same as red watermelons?

    By Cynthia Anaya October 12th, 2022 Read More
  • A lineup of different IPAs

    Is IPA Stronger Than Regular Beer?

    Whether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true?

    By Camryn Teder October 12th, 2022 Read More
  • Woman taking bite of red apple

    The Apple Parts You May Want To Reconsider Eating

    If you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard.

    By Crystal Antonace October 11th, 2022 Read More
  • Juice Box

    Here's Why You Don't Have To Refrigerate Juice Boxes

    Have you ever wondered why juice boxes don't need to be refrigerated? We have the details.

    By Cynthia Anaya October 11th, 2022 Read More
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