The World's Most Popular Avocado Variety Is Named After A Mailman
Hass avocados are one of the more popular varieties sold in the U.S. market, and the person who popularized them had a pretty unusual origin story.
Read More-
-
The Ancient Etymology Behind The Word 'Casserole'
Casseroles have been around a lot longer than condensed soup or canned tuna. In fact, the origin of the word dates back hundreds of years ago.
Read More -
Why You Should Always Cook Your Cheesecake In A Water Bath
Cheesecake is expensive to buy and difficult to make correctly, but cooking your cheesecake in a water bath may make baking it a little easier.
Read More -
Gluten Sensitivity May Not Actually Be Caused By Gluten
Oftentimes gluten is cited as the culprit for stomach problems in wheat-based foods, but the truth is that another molecular malefactor may be the root cause.
Read More -
How Henry Ford Played An Unlikely Role In The Success Of Soy Milk
These days, soy milk is more the norm rather than the exception -- and we have a captain of industry to thank for soy milk's certified popularity in the U.S.
Read More -
The Egg-Flavored Black Salt That Can Level Up Your Vegan Breakfast
Over the years, we've seen a surge in a smorgasbord of options for vegans to enjoy the culinary treats of life. This particular kind of salt is one of them.
Read More -
One Unexpected Ingredient Will Always Give You Crispy Bacon
Whether it's chewy, candied, or cooked to a crisp, bacon is delicious in any way. But how do you get that perfectly crisp strip every time? You add this.
Read More -
Are IPAs Healthier Than Other Types Of Beer?
Studies show that drinking beer in moderation can have some health benefits. But are some beers unhealthier than others? The difference might be in the hops.
Read More -
The Stunningly Simple Method To Make Fresh Eggs Last Up To 2 Years
In researching the stunningly simple method to make fresh eggs last up to 2 years, you might find yourself imagining life in the past.
Read More -
Simple Rice Tricks You'll Wish You Knew Sooner
Cooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice.
Read More -
How Soy Milk Shook Its Bad Reputation In The 1990s
While we now have a bevy of plant-based milk options to choose from, it's fair to say that soy milk is the true OG of the bunch -- and it survived some bad PR.
Read More -
The Meat Defrosting Hack That Will Save You Serious Time
Are you in a hurry to make dinner and looking to quickly thaw frozen meat? The cold-water method works, but there's another that will save time -- and water.
Read More -
How Long Can You Leave Ketchup Packets In Your Glove Box?
What do those "best by" dates actually mean?
Read More -
The Origins Of Celery Soda Have An Interesting Medical Connection
Celery and soda? Not your usual combination, but this herbaceous soda is nowhere near new. Here's how celery soda was used as medication in the past.
Read More -
Why You Should Be Using Yukon Gold For Mashed Potatoes
Here's why Yukon Golds are the best choice for your mashed potatoes.
Read More -
Olive Oil Is The Key To A Richer Chocolate Chip Cookie
Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it.
Read More -
The Unique Peruvian Cocktail You Can Make With Egg Whites
Egg whites aren't just good for a healthy heart and stronger muscles; they're also good for mixing grapes and brandy into this famous Peruvian cocktail.
Read More -
Why It's So Important To Check Your Energy Drink Labels
Need energy fast? An energy drink can do the trick. But, make sure you check the labels on your next one. You might be getting more than what you bargained for.
Read More -
The Easy Egg Slicer Hack You Should Start Using
Looking for other ways to use your one-off kitchen gadgets? Well, you're in luck if you've got mushrooms, strawberries, or kiwis — and an egg slicer.
Read More -
Why You'll Probably Regret Freezing A Baked Potato
If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them.
Read More -
The Reason White Truffles Are More Expensive Than Black Truffles
Maybe you've seen truffled items on a dinner menu, or maybe you're already a fan of the fungi delicacy. But do you know why truffle prices are different?
Read More -
The Reason Carrots Are Sweeter In The Winter
Have you ever bitten into a carrot during the winter months and been surprised at how sweet it tasted? Here's the reason they're sweeter in the winter.
Read More -
Why You're In The Mood For A Nap After Eating Turkey
This is the real scientific reason behind why you're in the mood for a nap after eating turkey on Thanksgiving or anytime, really.
Read More -
Here's What A Wine's Vintage Really Means
When decerning the quality of a wine, it is important to consider the grape type and its age. But, what does the vintage of a wine actually mean?
Read More -
What You Probably Didn't Know About Papayas
You might know papayas are tasty and healthy, but did you know they are also great for tenderizing meat and creating face masks? It's true. And that's not all.
Read More -
What Pre-Salting Really Does To Your Scrambled Eggs
Here's why pre-salting your eggs is a good idea.
Read More -
Why You Should Add Salt To Bitter Beers
You already know that salt offsets sweetness, but did you know it can also affect bitterness? If you're not a fan of certain beers, here's how salt can help.
Read More
