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Food Science

  • Glass of dark beer and snacks

    The Main Reason Chocolate Beer Can Be Deceiving

    If you're a fan of stouts and porters, then you may have noticed their notes of chocolate. But do chocolate beers actually contain any chocolate?

    By Chase Shustack December 16th, 2022 Read More
  • Buffalo chicken wings with fixings

    The Peppers That Make Buffalo Wild Wings' Blazin' Sauce So Spicy

    If you're a fan of Buffalo Wild Wings, you might have firsthand experience with the chain's fire-inducing Blazin' sauce. But what gives it that kick?

    By Steven Thrash December 15th, 2022 Read More
  • Senegalese man with moringa trees

    Senegal's Most Popular Superfood Packs Some Serious Nourishment

    Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.

    By Chandler Phillips December 15th, 2022 Read More
  • Seafood on ice

    The One Tip You Should Know Before Freezing Fish

    Fish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish.

    By Kaliga Rice December 15th, 2022 Read More
  • Whole heads of garlic

    What's The Most Common Method For Storing Garlic? - Exclusive Survey

    You can learn a lot about a person by the way they organize and run their kitchen. In our survey, we ask what's the most common method for storing garlic.

    By Elaina Friedman December 15th, 2022 Read More
  • Olive oil surrounded by olives

    Does Vegetable Oil Expire?

    Vegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire.

    By Kaliga Rice December 15th, 2022 Read More
  • Homemade canned goods

    How Canned Goods Can Break Down The Can Itself

    If you prioritize convenience, canned goods are right up your alley. However, it's important to remember that canned goods can break down the can itself.

    By Kaliga Rice December 15th, 2022 Read More
  • Chef whisking cream

    11 Easy Substitutes For Heavy Cream

    Heavy cream adds a rich and creamy element to dishes of all types. But what happens when you don't have any? Here are some great substitutes to use in a pinch.

    By Helena Nichols December 14th, 2022 Read More
  • A smoking wok

    The Ultimate Guide To Smoke Points

    What is a smoke point? And how can smoky oil impact both your food and your health? The answers to these questions are anything but straightforward.

    By Jacob Smith December 14th, 2022 Read More
  • Crates of Huckleberry Gold potatoes

    Idaho's Huckleberry Gold Potatoes Are Truly One Of A Kind

    If you've been looking for a new spud to take your home cooking to the next level, Idaho's Huckleberry Gold potatoes are truly one of a kind.

    By Heidi Chaya December 14th, 2022 Read More
  • prawns on ice

    What's The Difference Between Shrimp And Prawns?

    Delicious no matter how you slice them, there's nothing quite like throwing a prawn on the barbie. But what's the difference between shrimp and prawns?

    By Nick Johnson December 13th, 2022 Read More
  • Whpping cream with whisk

    For The Best Whipped Cream, Stop Using Whipping Cream

    Whether topping a homemade or store-bought dessert, there's nothing like a dollop of whipped cream. For the best whipped cream, stop using whipping cream.

    By Linda Larsen December 13th, 2022 Read More
  • Lobster, langoustine, and crab

    Langoustine Vs. Lobster: What's The Difference?

    Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.

    By Elias Nash December 13th, 2022 Read More
  • upside down vanilla ice cream

    The Key Ingredient In Your Imitation Vanilla Might Be Coal Tar

    Many people say vanilla is bland and boring, although they may not regularly enjoy the real thing. In fact, they may be tasting a less appealing key ingredient.

    By Elias Nash December 12th, 2022 Read More
  • A person swirls a glass of wine

    The Science Behind Why We Swirl Wine At A Tasting

    Have you ever wondered why people swirl their glasses around before tasting a fancy wine? It turns out, there's a scientific reason behind it.

    By Camryn Teder December 12th, 2022 Read More
  • woman walking with carry-on

    The Clever Reason You Should Pack Pantry Spices In Your Airport Carry-On

    Traveling doesn't need to be synonymous with bland food. Check out the clever reason you should pack pantry spices in your airport carry-on.

    By Nick Johnson December 12th, 2022 Read More
  • Diced canned tomatoes

    Which Variety Of Canned Tomatoes Are Ideal For Simmering Sauces?

    Diced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more.

    By Linda Larsen December 12th, 2022 Read More
  • A lineup of five mixed drinks

    When Should You Pick Up Tonic Water Vs. Club Soda For Your Drink?

    There's nothing quite like a refreshing bubble to your beverage. That said, when should you pick up tonic water vs. club soda for your drink?

    By Camryn Teder December 9th, 2022 Read More
  • nuts milk oatmeal

    Is Lactose-Free The Same As Dairy-Free?

    If you are an avid consumer of milk or any dairy products, you must have come across the terms "lactose-free" and "dairy-free."

    By Emily Hopkins December 9th, 2022 Read More
  • Slice of tiramisu

    Can Alcoholic Dessert Bakes Actually Make You Drunk?

    Plenty of classic desserts like tiramisu and rum cake are drenched in alcohol. But can alcoholic dessert bakes actually make you drunk? It's complicated.

    By Chase Shustack December 9th, 2022 Read More
  • Onions sinking in water

    TikTok's 'Onion Water' Health Hack Doesn't Have Any Medical Basis

    When it comes to TikTok, disinformation in viral content can sometimes go completely unchecked -- and it looks like this might be the case for onion water.

    By Stacie Adams December 8th, 2022 Read More
  • Diet Coke can over ice

    What You Need To Know Before You Drink Your Next Diet Coke

    Diet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.

    By Brian Boone December 8th, 2022 Read More
  • Raw pork chop on grass

    The World's Worst Jelly Bean Was Spawned From A Meaty Mystery

    What's the grossest-tasting candy you can imagine? It's probably nothing compared to the world's worst jelly bean, which was spawned from a meaty mystery.

    By Elaina Friedman December 8th, 2022 Read More
  • Baking powder in a teaspoon

    What Happens If You Use Aluminum-Free Baking Powder?

    Here's what differentiates regular baking powder from its aluminum-free counterpart, along with what you should know before choosing one at the store.

    By Linda Larsen December 8th, 2022 Read More
  • Native potatoes with white-purple interior

    The Rare Potato With Meat-Like Flesh

    Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.

    By Chandler Phillips December 7th, 2022 Read More
  • Towering chocolate cake

    Why You Need To Start Adding Sour Cream To Your Chocolate Cake Batter

    It's hard to get more delicious than a moist, perfectly chocolatey cake. But do you know why you need to start adding sour cream to your chocolate cake batter?

    By Kaliga Rice December 7th, 2022 Read More
  • Pineapples on a yellow background

    Pineapples Don't Actually Grow On Trees

    Despite popular belief, pineapples don't actually grow on trees. Here's the strange and unexpected way our favorite spiky fruit is grown.

    By Chris Day December 7th, 2022 Read More
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