The Main Reason Chocolate Beer Can Be Deceiving
If you're a fan of stouts and porters, then you may have noticed their notes of chocolate. But do chocolate beers actually contain any chocolate?
Read MoreIf you're a fan of stouts and porters, then you may have noticed their notes of chocolate. But do chocolate beers actually contain any chocolate?
Read MoreIf you're a fan of Buffalo Wild Wings, you might have firsthand experience with the chain's fire-inducing Blazin' sauce. But what gives it that kick?
Read MoreNot all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.
Read MoreFish can harbor a strong, somewhat unpleasant aroma when they aren't handled or frozen properly. Here's the one tip you should know before freezing fish.
Read MoreYou can learn a lot about a person by the way they organize and run their kitchen. In our survey, we ask what's the most common method for storing garlic.
Read MoreVegetable oil comes in a variety of types and is widely used in cooking, but does it have an expiration date? Find out if vegetable oil can expire.
Read MoreIf you prioritize convenience, canned goods are right up your alley. However, it's important to remember that canned goods can break down the can itself.
Read MoreHeavy cream adds a rich and creamy element to dishes of all types. But what happens when you don't have any? Here are some great substitutes to use in a pinch.
Read MoreWhat is a smoke point? And how can smoky oil impact both your food and your health? The answers to these questions are anything but straightforward.
Read MoreIf you've been looking for a new spud to take your home cooking to the next level, Idaho's Huckleberry Gold potatoes are truly one of a kind.
Read MoreDelicious no matter how you slice them, there's nothing quite like throwing a prawn on the barbie. But what's the difference between shrimp and prawns?
Read MoreWhether topping a homemade or store-bought dessert, there's nothing like a dollop of whipped cream. For the best whipped cream, stop using whipping cream.
Read MoreLobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.
Read MoreMany people say vanilla is bland and boring, although they may not regularly enjoy the real thing. In fact, they may be tasting a less appealing key ingredient.
Read MoreHave you ever wondered why people swirl their glasses around before tasting a fancy wine? It turns out, there's a scientific reason behind it.
Read MoreTraveling doesn't need to be synonymous with bland food. Check out the clever reason you should pack pantry spices in your airport carry-on.
Read MoreDiced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more.
Read MoreThere's nothing quite like a refreshing bubble to your beverage. That said, when should you pick up tonic water vs. club soda for your drink?
Read MoreIf you are an avid consumer of milk or any dairy products, you must have come across the terms "lactose-free" and "dairy-free."
Read MorePlenty of classic desserts like tiramisu and rum cake are drenched in alcohol. But can alcoholic dessert bakes actually make you drunk? It's complicated.
Read MoreWhen it comes to TikTok, disinformation in viral content can sometimes go completely unchecked -- and it looks like this might be the case for onion water.
Read MoreDiet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.
Read MoreWhat's the grossest-tasting candy you can imagine? It's probably nothing compared to the world's worst jelly bean, which was spawned from a meaty mystery.
Read MoreHere's what differentiates regular baking powder from its aluminum-free counterpart, along with what you should know before choosing one at the store.
Read MoreNative to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
Read MoreIt's hard to get more delicious than a moist, perfectly chocolatey cake. But do you know why you need to start adding sour cream to your chocolate cake batter?
Read MoreDespite popular belief, pineapples don't actually grow on trees. Here's the strange and unexpected way our favorite spiky fruit is grown.
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