Does Hot Water Actually Freeze Faster Than Cold Water?
Freezing water gives us ice cubes, but while many use cold water for freezing purposes, does hot water actually freeze faster, and if so why is that the case?
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What Is Meat Glue And Where Can You Find It?
Quite a few meat products as well as other foods contain an additive called transglutaminase, also known as meat glue. Here's what it is and where it's found.
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The Scientific Reason Garlic Tastes Milder After Rinsing It
If you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it.
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The One Additive You Should Always Avoid When Buying Fish
Some fish are exposed to additives to artificially add weight, improve appearance, tenderize the flesh, or disguise their subpar freshness, so be picky.
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The Genius Secret Message Behind The Formula For Nacho Cheese
Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.
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Fish And Chips Aren't Served With Real Vinegar In The UK
If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.
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The 9 Best Oils For Deep Frying
Deep frying results in foods with a unique and desirable flavor, golden color, and crisp texture, but what oil should you use? Here are the best choices.
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The Genius Water Trick To Make Gum Flavor Last Longer
Chewing gum is something that many people indulge in every day. Here is a hack to using water that will make the flavor of your gum last a bit longer.
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The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date
People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.
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What Part Of The Pig Is A Pork Chop?
In the world of livestock, there is no animal as beloved as the pig. From bacon to ham, people simply like eating pigs. So, what part of the pig is a pork chop?
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For Perfectly Seasoned Fish, Timing Is Everything
We all know seasoning is important in any recipe. But, how much should you use and when should it be added? For perfectly seasoned fish, timing is everything.
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The Crucial Question To Ask Your Waiter Before You Order Filet Mignon
Most people think of filet mignon as a symbol of an elite restaurant. It tastes great, and it's never cheap, but not all filets mignons are created equally.
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Why Frozen Tuna Is Considered Just As High-Quality As Fresh Tuna
Most of us know that frozen food generally doesn't taste anywhere near as good as fresh food. However, tuna is one notable outlier of this culinary heuristic.
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The Deliciously Tart Berry You Need To Try If You Like Blackberries
Fruit lovers rejoice! Do you love blackberries? If so, there is a tart berry you probably don't know about that you must try. Here are the details.
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14 Foods That Are High In Magnesium
Magnesium is a trace mineral that plays an important role in many bodily functions and processes. Here's how you can get more of it into your diet.
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'Spinach Teeth' Is A Real Phenomenon. Here's What Causes It
Despite spinach's health benefits and versatility, there is a slightly annoying side effect that occurs when eating it: "spinach teeth." Here's what causes it.
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The Science Behind Why Black Pepper Is Such An Instrumental Spice
When it comes to required seasoning for any dish, salt and pepper are usually a must. Here's the science behind why black pepper is such an instrumental spice.
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A New Study Examines Just How Bad Fast Food Could Be For Your Liver
Second jobs have increased, causing an uptick in fast food consumption. However, a new study examines just how bad fast food could be for your liver.
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The Science Behind Why Stew May Taste Better Over Time
The science behind why stew may taste better over time is pretty fascinating once you take the time to decipher how the flavors all meld together.
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The Parmesan You Know Might Not Actually Be Real Cheese
Parmesan cheese is the perfect pizza topping and accompaniment to red wine. But did you know a lot of what's on the shelves may not be real parmesan after all?
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What Exactly Is A2 Milk?
Sure, you've seen oat milk and almond milk in the refrigerator at your local grocery store. But do you know what A2 milk is and how it differs from other dairy?
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Should You Buy Or Make Your Own Framboise Raspberry Liqueur?
Framboise raspberry liqueur is delightfully sweet and fruity and easy to make, but is DIY framboise actually a better choice than the store-bought variety?
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Why You've Actually Been Pouring Milk Upside Down
Did you know that you've been pouring milk the wrong way? You probably didn't even know there was a right way. Find out how to pour with less mess.
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14 Reasons To Add More Fermented Foods To Your Diet
Foods that have been through a fermentation process have been linked to many health benefits. Check out these reasons to add more fermented foods to your diet.
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What Is Corn Syrup And How Is It Used?
Corn syrup is one of the most commonly used and misunderstood ingredients in food. So what is it exactly and how is it different from high-fructose?
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What Is Liquid Crust Pizza?
We've all probably watched chefs prepare our pizzas from the other side of the ordering counter. However, you may not have seen pizza prepared like this before.
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What's The Difference Between Steel Cut Oats And Rolled Oats?
If you're a big fan of oatmeal, you may be wondering about the difference between the different types of oats, like steel cut oats and rolled oats.
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