Here's The Science Behind Why Coffee Bags Have Holes
About 62% of adult Americans say they drink coffee every day, according to a National Coffee Data Trends report. So why do the bags usually have holes?
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Pizza Boxes Are Once Again Under Intense Scrutiny
Have you ever ordered a pizza and when it arrived, the pizza was soggy or had lost its crispy texture? It's most likely due to the pizza box it came in.
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Is There Really A Right Side For Microwaving Bagged Popcorn?
Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising.
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The TikTok Peach Pitting Hack That Has Padma Lakshmi's Approval
Looking for a quick de-pitting solution without the mess? This Padma Lakshmi-approved peach pitting hack will help you get the most out of the fruit in no time.
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The Science Behind Why Pepperoni Curls On Pizza
Have you ever wondered why the ends of pepperoni seem to curl up when pizza is cooked? Here's the science behind the pizza lover's phenomenon.
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Does The Water You Use Affect The Quality Of Your Pizza Dough?
Does the water you use affect the quality of your pizza dough? It's a question that anyone interested in making their own pies should want to have answered.
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The Best Flour Choice For A Homemade Neapolitan Pizza
If you're making Neapolitan pizza at home, you'll need to use a particular flour in order to achieve its classic airy crust. Here's what you need to know.
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How To Tell If A Recipe Is Bad Before You Make It
It's disappointing and infuriating when a recipe doesn't turn out as hoped, but there are some red flags you can keep an eye out for to tell if a recipe is bad.
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Is It Dangerous To Use Sassafras In Homemade Root Beer?
Sassafras, also known as cinnamon wood, has been around for a while. In the latter half of the 20th century, though, sassafras had a rough patch in America.
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The Unexpected Side Effect You Could Get When Eating Pineapple
Pineapple. Sweet, tangy, and full of health benefits. What's not to love? But you should know that eating this fruit can come with surprising side effects.
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How To Deep Clean Your Teapot With A Little Bit Of Chemistry
If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry.
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Do You Need To Thaw Frozen Coffee Beans Before Use?
Do you need to thaw frozen coffee beans before use? If you're someone who likes to hoard exclusive Starbucks releases, you might be interested to find out.
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Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?
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How Do Blue Tomatoes Get Their Color, And What Do They Taste Like?
Looking for a healthy change of pace? Blue tomatoes can offer just that. However, their unique appearance and surprising taste tend to be polarizing.
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Should You Remove The Wax Coating On Apples Before You Take A Bite?
Many people on social media have raised concerns about whether or not it's safe to eat an apple without removing the wax coating. Here's why they may be wrong.
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The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.
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The Difference Between Soft Serve And Ice Cream Comes Down To Air
One of the best treats in life may be ice cream. On the other hand, others may prefer soft serve. Regardless, some may be wondering what the difference is.
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The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan.
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Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way.
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Why You're Better Off Eating Raw Salmon Than Undercooked
Salmon is undeniably one of the most popular fish, and for good reason. Here's the reason why you're better off eating raw salmon than undercooked.
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Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one.
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The Scientific Reason We Love Putting Eggs In So Many Recipes
While eggs are versatile in flavor and can often add a certain element of creaminess to your favorite foods, they're also extremely nutritious.
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New York City Doesn't Quite Know What The Size Of A Pint Is
When it comes to measurements, words should matter. The reality is, for the beer drinker, it might feel like New York City bars don't quite know what a pint is.
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If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
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Coconut Milk Ice Cream Just Isn't Worth It, According To Nutritionists
Sometimes the healthier alternative is simply not worth the trade-off, and nutritionists agree that coconut milk ice cream is one of those things. Here's why.
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What Is Whiskey Fungus And How Is It Taking Over A Tennessee Town?
Whenever you see fungus growing in your home, it can be a dangerous sign. But due to whiskey distilleries in Tennesee, it's taking over a whole town.
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Caviar: To Chew, Or Not To Chew?
If you've ever tried caviar, you may have felt underwhelmed by its taste. Well, that may be due to not eating it properly. Here's the best way to enjoy it.
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