Elevate Your Sandwich Game By Adding Some Fresh Fruit
Elevate your sandwich game by adding some fresh fruit and taste for yourself just how delicious adding a touch of sweetness to umami can be.
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Baumé Eggs: The Cooking Style For Boozy Eggs You've Never Heard Of
Science is a brilliant thing. With food, the science of transforming ingredients into something edible has been practiced for centuries, especially with eggs.
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Why You Should Be Drinking Tequila Out Of A Whiskey Glass
Did you know the type of glass from which you drink your beverage can affect the taste? Experts have said this whiskey glass also works well for tequila.
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The Unexpectedly Deadly Chemical Responsible For Butter Flavoring
In the mid-2000s, artificial butter flavoring had to change radically, thanks to the presence of a surprisingly dangerous chemical: diacetyl.
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Are Green Potato Chips Safe To Eat?
Whenever you see any type of food that has shades of green on it, it may look unappetizing or it could make you sick. But eating green potato chips is safe.
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Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
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Eating Oreos The 'Correct Way' Has Become A Scientific Phenomenon
If you've ever wondered if MIT has spent any time studying Oreos, the answer is obviously.
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Freeze-Dried Vegetables Can Last Nearly A Decade — But Do They Stay Nutritious?
It's great if your freeze-dried vegetables remain edible for an absurdly long period of time, but will they stay good for you?
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Is That Waxy Coating On Broccoli Normal?
Broccoli is a great source of antioxidants, and it contains compounds that may help reduce the risk of heart disease. And that waxy coating?
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The Ingredient That Ranch And Sunscreen Weirdly Have In Common
It's not uncommon for some foods to have ingredients that are used in non-food products. And ranch dressing shares an ingredient found in sunscreen.
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The Best Tip For De-Crystallizing Honey Is Easier Than You Thought
While crystallized honey can be a pain, it doesn't mean you need to throw it away. Like your tired muscles, honey will relax in a hot water bath.
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The Science Behind Why Diet Coke Cans Float And Regular Coke Sinks
If you like learning and are looking to conduct a fun experiment at home, try comparing regular and Diet Coke cans using just a sink full of water.
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Does Bottled Water Actually 'Expire'?
Bottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think.
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Cabbage Water Is Your Secret Weapon For Vibrant Color-Changing Food
If you're looking to create vibrant, color-changing food, cabbage water is the secret weapon that can help make your most vivid culinary dreams come true.
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Citrus Is The Key To Maintaining A Vibrant Avocado Dressing
Citrus is the key to maintaining a vibrant avocado dressing and keeping things fresh! Here's exactly how to get the most out of your avocado dressing.
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The Key Ingredient Difference In Devil's Food Cake Vs. Chocolate Cake
The key ingredient difference in Devil's food cake vs. chocolate cake is more simple than you might think, and it also changes the texture of each cake.
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The Reason Crackers Have Holes In Them Is All About Texture
Almost every cracker has holes in it. Those holes are often in an aesthetically pleasing pattern, but are they only there for appearance-based reasons?
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Martha Stewart Has A Trick For Preventing Soggy Waffles
Martha Stewart has the cure for the limp waffle blues.
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The Acidic Foods To Avoid Cooking On Top Of Aluminum Foil
Aluminum foil has many culinary uses, but it's not suitable for all foods. Read on to find out what you should and should not cook in foil.
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Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
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Is There A Difference Between Plant-Based Butter And Margarine?
Real butter? Plant-based butter? Margarine? The differences can be subtle but crucial depending on your diet.
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Sweet Potatoes Are The Nutrient Powerhouse To Join The 'Clean 15' Ranks
Eating clean is a great idea but can be tough unless you love produce. If you’re a fan of sweet potatoes, you’re in luck, as they’re now part of the Clean 15.
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How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
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Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost
One of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry.
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According To TSA, Peanut Butter Is A Liquid
According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.
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What Happens If You Let Cracked Eggs Sit Before Scrambling Them
How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.
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What Are Zero-Proof Bitters Really Made Of?
What are zero proof bitters really made of? The secret ingredient might surprise you.
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