The Nutritional Advantage To Buying Canned Tomatoes Over Fresh
Healthy eaters will usually always opt for the fresh variety over canned when purchasing food. But when it comes to tomatoes, what's the nutritional difference?
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The Scientific Reason Nostalgic Foods Are Making A Comeback In 2023
For many, life hasn't been a walk in the park since 2020, and foods that evoke nostalgia have seemingly become a way to cope with it all.
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Make Lemony Salad Dressing Even Better With One Simple Trick
Sometimes you just want a refreshing salad with a lemony dressing. We have a trick you can use to unlock even more lemony goodness from your dressing.
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The Veggies You're Using Are Likely To Blame For Mushy Vegan Burgers
One bite into your veggie burger and you realize the texture of it is undesirable. This may be due to certain vegetables incorporated in the burger.
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The Step That Should Never Be Skipped Unless You Want Mushy Quinoa
If you're one to end up with a mushy type of quinoa after cooking instead of the fully hydrated and light grains, you may be skipping one step.
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The Science Behind Why Cow's Milk Sometimes Tastes 'Fishy'
Although rare in most countries, some breeds of cow can produce fishy tasting milk, and the science behind this strange phenomenon is related to human genetics.
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Here's How Long Open Pasta Sauce Can Last In The Fridge
Pasta sauce jars contain more than the average serving size, so you'll likely end up with leftovers, but how long can that open pasta sauce last in the fridge?
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Your Coffee Creamer Might Be Flammable
Liquid creamer poses no risk, but those using non-dairy powdered creamer should beware. These pesky particles are more flammable than you'd think.
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The Best Way To Store Cut Avocado
Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.
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Furu Is The Umami-Bursting Fermented Tofu That'll Transform Any Dish
Tofu offers a meat alternative to those looking for one. It takes on many shapes, textures, and flavors, but furu adds an extra flavor you may be missing.
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How Does Blue Cheese Get Its Signature Hue?
You can thank some really tasty mold for giving you this tasty cheese. That, and a process called needling, help to give blue cheese its signature color.
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The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
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The Science Behind How Ceviche Is 'Cooked'
There's some fascinating science behind the way ceviche is made in such a precise way. But is it considered a form of cooking? And if not, why?
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The Easy Hack To Make Mushrooms Even More Nutritious
Mushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients.
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The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
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The Reason Why Grocery Store Steaks Are Almost Never Dry Aged
If you've ever seen the stereotypical depiction of a butcher shop freezer with meat hanging from hooks, that's an example of dry aging.
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The Science Behind Why Twice-Fried French Fries Are So Much Better
While it's true that you'll get a good crunch after just one deep-fry, there's actually something special about twice-fried taters.
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As A Global Rice Shortage Approaches, Here Is What To Expect
As a global rice shortage approaches, here is what to expect, including why production as stalled across the globe and when we can expect prices to stabilize.
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Roasting Jalapenos Is The Perfect Way To Simmer Down All That Spice
Roasting jalapenos is the perfect way to simmer down the spiciness levels and add a rich, smoky flavor.
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Why You Should Never Attempt To Can Butter At Home
Canning dairy is particularly unsafe.The USDA has stated that there's no safe way to make homemade canned butter - you're better off purchasing it at the store.
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Can You Really Eat A Whole Soft-Shell Crab, Shell And All?
Can you eat a softshell crab, shell and all? It turns out there's a special reason why these crabs are such softies.
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Dropping Your Cake On The Floor Is The Hack You Never Knew You Needed
Plenty of baking secrets are helpful when you're trying to make new desserts. But would you think dropping your cake on the floor would be a good hack?
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Why You Should Never Salt Your Food Before Microwaving It
The microwave is an essential kitchen invention. As with cooking over the stove or oven, there's a science behind how and when to add ingredients like salt.
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The Bouncing Test That Will Help Determine The Ripeness Of Cranberries
While you may be able to gently feel when certain fruits and vegetables are riped, cranberries are put to the test differently, involving a bouncing test.
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You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi.
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The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way.
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We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
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