Why You Should Always Taste Chocolate Before Baking With It
It's easy to toss chocolate chips straight into baked goods, but you should sample those chips before baking them - and not just because they taste good!
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The Science Behind Why Your Stew Meat Is Turning Out Dry
Nothing worse than a dry stew on a cold fall or winter day. Read the science behind why your stew meat is turning out dry to avoid this cooking dilemma.
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What Is Butter Meat And How Is It Made?
Special diets sometimes use unique recipes to meet all the parameters. When it comes to keto, do you know what butter meat is and how to make it?
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The Science Behind Why Canned Foods Are Always Cylindrical
We take for granted the simple canned good item. Do you know why they are that shape? See the science behind why canned foods are always cylindrical.
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Here's How To Stop A Frozen Soda Can From Exploding
Ever forget a can or two in the freezer? Frozen soda cans are no fun and defrosting them can take a while. Thankfully, there's a hack to speed up the process.
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Brown Your Cream Like Butter For A Massive Flavor Boost
Browning butter add a whole level of flavors to any dish. Did you know that you can brown your cream like butter for a massive flavor boost as well? See how.
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How Long Will Pumpkin Pie Safely Last In The Fridge?
Pumpkin pie is delicious, and too much to eat in one sitting. Can you freeze pumpkin pie? How long can you store it? The answers to these questions, and more.
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Does Frozen Fruit Really Make A Pie More Runny Than Fresh?
Even though frozen fruits tend to release an ample amount of juice when thawed, it doesn't always mean you're in for soggy pie crust. Here's how to avoid it.
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The Efficient Way To Clean Brass Pans And Make Them Shine
Cast-iron and stainless steel pans might be having a moment right now, but brass cookware is wonderful in both form and function. Here's how to clean it.
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What's The Actual Flavor Of Yellow Cake?
There are plenty of cake flavors available on the market. You might be a fan of red velvet or classic yellow. But what's the actual flavor of yellow cake?
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The Easy Way To Tell Your Chicken Has Freezer Burn
If you've ever pulled a bag of chicken from the freezer and noticed it looks a little off, there's an easy way to tell if it has freezer burn.
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What's The Best Type Of Rice To Use For Rice Pudding?
Rice pudding is a staple that's been around for thousands of years. Now, with different varieties, which should you stock up on to make any easy rice pudding?
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The Reason You Might See Random Rainbow Colors On Your Deli Meat
Seeing a rainbow in your sandwich meat might seem at odds with the whole business of lunch. But, here's is the reason you're seeing a rainbow in your deli meat.
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Why You Should Grease Your Bundt Cake Pan With Shortening, Not Butter
There's nothing quite as heartbreaking as investing time in a home-baked cake, only for it to stick to your pan. Bundt cakes are notorious, so try this trick.
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What Exactly Are Carob Chips?
You may have seen them in the health section or when looking at vegan alternatives to milk chocolate, but what exactly are carob chips and how tasty are they?
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Do You Need To Cook Canned Ground Beef?
Everyone has some sort of canned good in their pantry, but what about canned ground beef? Not quite hash and not a burger, this canned food may surprise you.
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Start Adding Ginger Beer To Your Meat Marinades And Thank Us Later
Whether you're throwing some meat on the grill or tossing it into the oven for a long, slow cook, your dish will benefit from a ginger beer marinade.
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The Best Method For Properly Storing Fresh Pasta
Fresh pasta is as easy to make as it is delicious to eat. However, storing that pasta can be a bit trickier. Here's how to store your pasta safely.
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The Differences Between Egg Noodles Vs. Pasta
Egg noodles and pasta may seem similar, especially as many pasta recipes call for eggs, but they aren't quite the same. Here's what you need to know.
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Why Shrimp Doesn't Belong In The Microwave Under Any Circumstances
There are countless ways to cook shrimp to enjoy as an appetizer or for a delicious dinner. Under no circumstance is one of them using the microwave.
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The Best Way To Reheat Meatloaf Without Drying It Out
One of the best things about meatloaf is how delicious it tastes left over. To get a moist slice, here's how to reheat it without drying it out.
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What To Know Before Cooking Meat In A Pressure Cooker
Insta-pots are the answer to busy days. The set-it-and-forget-it device makes meals easy. Here's what you should know when picking meat for the pressure cooker.
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Turmeric Vs. Curcumin: What's The Difference And How To Use Them
Turmeric and curcumin are often confused for the same thing and for good reason. So, once and for all, here are the differences between these two spices.
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Salt Is The Vital Ingredient Your Salad Is Missing
Salads are the epitome of healthy meals, but sometimes they can taste bland. Salt doesn't compromise any nutritional value in your salad, but it can enhance it.
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Why Your Watermelons May Run The Risk Of Exploding
Watermelons are a quintessential summer fruit. But some can spontaneously combust out of nowhere. Here's why your watermelon may run the risk of exploding.
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The Safety Reason You Should Always Serve Shrimp Cocktail On Ice
Shrimp cocktail is a delicious party classic, but when served incorrectly it can be a hotbed of food safety dangers. Keep that bowl of ice handy!
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When To Use Canned Pumpkin Vs. Pumpkin Pie Filling
Pumpkin season is nearly here, and if you plan to cook or bake with the gourd, you should know the difference between canned pumpkin and pumpkin pie filling.
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